Favorite Summer Foods
Sameka Jenkins • June 25, 2024
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I was born in late November around Thanksgiving. That means I've never celebrated a birthday when it was warm outside. However, because I live in Mt. Pleasant, SC and the world is going through global warming, we have great weather year round so I have had a few outdoor birthday parties as an adult. All of this is to make the point that people are surprised that I love summer so much. I don't like the cold although I'm a "winter baby".
We can have just about anything we want to eat at anytime nowadays which is nice BUT I'm old school and still enjoy eating certain foods when they are in season. For example, I LOVE watermelon! I love it so much that when I was pregnant (during winter months) I craved it so bad until my mouth would salivate. Publix was my go to for watermelon and I didn't care what it cost. I had to have it. I think they have some of the best fruit for a grocery store. Now when I want a watermelon I try to find a local fruit stand and buy it off the back of the truck. Y'all know what I'm talking about especially if you're from Charleston. I take it home and put it in the fridge and within a few hours I get to slicing. Crazy part is I prefer eating it straight off the rind as opposed to cutting it into chunks. I'm not sure why but it's probably because it reminds me of my childhood eating watermelon on the stoop with my sister and cousins. It was always soooo good!
My second favorite summer food is what I call "wild" plums. Not the plums out of the grocery store but the "wild" ones you find on a tree in someone's yard. Y'all remember? The plums where we always had to sneak and "steal" some off the tree because the old lady whose yard the tree was in NEVER allowed kids to just enjoy the fruit? I found the best at Jefferson's Roadside Fruit Stand on Hamlin Road. I'm talking about the ones that bring back memories of your childhood. Unlike so many foods we eat nowadays, the plums still taste the same. It's literally like going back in time. Unfortunately the trees are very finicky for these plums. I'm not sure why but they tend to bear fruit one year and not bear anything the next or even for a few years. This year I noticed my auntie's tree only had about 3 plums on it. That's the kind of craziness that happens with wild plums.
What's your favorite summer food?
Blue plates specials have been around for generations. Starting in 1915, on a railway running between Florida and Washington, DC workers were served a daily special of either meat or fish with two vegetables on a blue patterned plate. Over time, more items got added to the plate: a starch and a side of bread. The simplicity of the meal was highly favored by the U.S government, especially during World War 1 with all the cutbacks. Even after the war ended, blue plate specials remained popular in restaurants and diners because it allowed workers in fast-paced societies a light and satisfying meal. Restaurants benefited because it attracted more customers with its quick service, reduced food waste. The restaurant would make everything before the lunch and dinner rushed and left on steam tables to stay warm for easy service. The plates offered a sense of comfort. Over the years, blue plate specials have become more than just a quick meal. It’s become a family tradition for some and created that nostalgic feeling for others. Today, the blue plate special has evolved into a diverse culinary classic, while holding true to its humble roots. If you’ve ever dined at a classic Southern diner, you’ve likely seen a Blue Plate Special on the menu—a hearty meal made up of a meat and three sides, served hot, fresh, and affordable. It’s comfort food at its finest and a tradition that has stood the test of time. At Carolima’s, we love honoring tradition while adding our own twist. That’s why this September, we’re bringing you our Green Plate Special all month long! The Green Plate Special is more than just a meal—it’s a chance to slow down, savor authentic flavors, and connect with the Carolima’s family. Whether you’re grabbing lunch on your break or picking up dinner for the family, our Green Plate makes midweek feel special.
Charleston’s Fall Festivals: Music, Culture, and Celebration As the Lowcountry air turns crisp and the days shorten, Charleston comes alive with a season of celebration. Fall is one of the best times to explore the Holy City—not just for the weather, but for the lineup of unforgettable events that blend music, art, food, and culture. This year, three standout occasions promise to make the season sparkle: the Lowcountry Jazz Festival, Dîner en Blanc, and the MOJA Arts Festival. The Lowcountry Jazz Festival Every Labor Day weekend, the Charleston Gaillard Center transforms into the stage for one of the South’s most anticipated music gatherings—the Lowcountry Jazz Festival. Jazz enthusiasts from across the country come together to enjoy an electrifying weekend of smooth sounds, featuring national headliners and local talent. The festival isn’t just about music; it’s about community. Attendees dress up, gather with friends, and create memories over world-class performances. If you’re looking for a soulful kickoff to the season, this festival is the perfect way to start. Le Dîner en Blanc Charleston’s social calendar wouldn’t be complete without the magic of Dîner en Blanc. Originating in Paris, this chic pop-up dinner party has become a global phenomenon, and Charleston’s edition captures the spirit with Southern charm. Guests dressed entirely in white gather at a secret location revealed just moments before the event begins. Imagine twinkling lights, elegantly set tables, and hundreds of people raising glasses under the stars. It’s more than a dinner—it’s an experience of community, creativity, and surprise. The MOJA Arts Festival Closing out the season is Charleston’s beloved MOJA Arts Festival, a celebration of African-American and Caribbean arts and culture. For more than 40 years, MOJA has honored the richness of African diasporic traditions through music, dance, theater, visual arts, and storytelling. The word moja means “one” in Swahili, symbolizing unity—a theme you’ll feel in every performance, gallery opening, and community event. From gospel concerts to artisan markets, MOJA is a reminder of Charleston’s cultural heartbeat and its ties to the broader African diaspora. Why Fall in Charleston Matters Together, these three events paint a picture of Charleston at its finest: vibrant, diverse, and full of soul. Whether you’re a lover of smooth jazz, a seeker of magical evenings under the stars, or someone who treasures cultural storytelling, the fall season offers something that connects us all. Charleston in the fall isn’t just about cooler breezes and golden leaves—it’s about gathering, celebrating, and honoring the traditions and creativity that make the Lowcountry unique. Planning Your Visit? We’ve Got You Covered If you’re coming to Charleston for any of these fall festivals, let us take care of your dining needs. From intimate personal chef services to convenient drop-off catering, Carolima’s brings authentic Lowcountry flavor straight to your table. Whether it’s a private dinner, a family gathering, or a festive weekend with friends, we’ll make sure your Charleston experience is as delicious as it is unforgettable.
The barbershop has always been more than a place to get a fresh cut. In the Black community, it stands as a cultural cornerstone—a space where stories are told, wisdom is shared, and bonds are strengthened across generations. For decades, the barbershop has been a classroom without walls. Elders use this space to pass down wisdom, life lessons, and encouragement to younger generations. Whether it’s advice about manhood, navigating challenges, or simply sharing stories of resilience, these conversations shape character and preserve tradition. Barbershops have also served as an informal marketplace. Historically, if you needed something—concert tickets, local goods, or the latest hustle—you could find it at the barbershop. When I was younger I remember people coming into the barbershop with the best deals on items that were super expensive in the stores but they were now being sold at a fraction of the cost. When the items came up in conversation the men would refer to the items as “hot”. It didn’t take long for me to use context clues to figure out that “hot” meant stolen. Where the items came from was never revealed but the person selling the items usually appeared to be a little sketchy. You know, like the person who stopped by your house and your momma said don’t let them in the house she would talk to them outside. LOL. The good news is many legitimate small Black-owned businesses got their start by promoting services and selling products “chair to chair,” gaining trust and visibility within the community. Beyond business and conversation, barbershops have been safe spaces. They are places where men, in particular, can exhale—free to talk about everything from politics to sports, relationships to faith. I think that’s why men don’t mind sitting there for hours waiting their turn although many barbershops nowadays accept appointments. It’s a sanctuary where laughter and debate coexist, and where community members find support during both joyful and difficult times. If you ever need to get the word out about something take it to the barbershop and it will spread faster than wildfire! The tradition of barbershop talk continues today, bridging the past and present. From mentoring the next generation to sparking new business ventures, the barbershop remains a vital hub of Black culture. It’s where we come together, not only to look good on the outside, but also to strengthen the bonds that hold our community together. Business & Brews: Barbershop Talk Join us this Thursday from 6–8 PM at Sweetgrass Hall for an evening of real conversation, connection, and community at our Barbershop Talk for African American Men. π΄ Dinner provided by Carolima’s π· Beer & wine by Mixin Mixer Don’t miss this chance to network, share, and build with like-minded brothers in a space designed for growth and dialogue. Please RSVP by texting your name to 843-900-4467.
As the holiday season approaches, Charleston begins to glow — historic streets lined with twinkling lights, the scent of fresh pine mingling with the salty Lowcountry air, and a city-wide spirit of celebration. It’s the perfect time for corporate teams to come together, raise a glass, and celebrate the year’s accomplishments. If you’re looking for the ideal space to host your company’s holiday celebration, Sweetgrass Hall offers the perfect setting for gatherings of 75 guests or fewer. Why Sweetgrass Hall for Your Holiday Event? Nestled in Charleston’s charming Ashley River district, Sweetgrass Hall blends timeless Lowcountry elegance with modern comfort. Our space is intimate yet versatile — ideal for transforming into a festive winter wonderland, a sleek corporate cocktail party, or a cozy Southern holiday dinner. Whether you envision sparkling champagne toasts or a warm family-style meal, our venue adapts beautifully to your holiday vision. And with ample parking, a convenient location, and a serene atmosphere, your guests will feel welcomed from the moment they arrive. A Menu Worth Celebrating — Catered by Carolima’s No celebration is complete without food that wows. Carolima’s Lowcountry Cuisine brings authentic Southern flavor to your holiday table. And yes — while we’d love to serve you ourselves, Sweetgrass Hall welcomes outside caterers if you have a preferred culinary partner. From rich and creamy shrimp & grits to our award-winning southern fried chicken, from seasonal Lowcountry sides to classic Southern desserts — every dish is made from scratch with love and attention to detail. Your guests might still be talking about our delicious charleston chewies, bread pudding, or red velvet cake long after the last carol is sung. Perfect for Any Corporate Celebration Sweetgrass Hall is available for: Corporate holiday luncheons Team appreciation dinners Client thank-you receptions Executive year-end meetings with a festive twist Seasonal networking mixers Make This Season Stress-Free When you host at Sweetgrass Hall, you get more than a venue — you get a curated experience. Our Preferred Vendors list includes event planners, florists, photographers, DJs, and bartenders, making it easy to plan every detail without the holiday hassle. Already Have a Venue? If your corporate holiday party is booked elsewhere, Carolima’s can still bring the celebration to you. We offer full-service catering for both plated and buffet-style events, along with delivery and setup so you can focus on enjoying your evening. Reserve Your Holiday Date Today Holiday dates book quickly in Charleston, so now is the perfect time to secure your celebration. Whether you need the perfect venue, unforgettable food, or both, Sweetgrass Hall and Carolima’s Lowcountry Cuisine will make your holiday event one to remember. π
Availability: Limited dates remain for the 2025 holiday season π Venue: Sweetgrass Hall, 2408 Ashley River Road, Suite D, Charleston, SC π Contact: 843-900-4467 Book Sweetgrass Hall Book Carolima's β¨ Let’s make this holiday season the most delicious and memorable yet. β¨
Let’s be real: the kids have been home all summer, and your fridge has been working overtime. If it feels like they’ve eaten you out of house and home, you’re not alone! While summer memories are sweet, your wallet (and pantry) are probably ready for a break. Back-to-school season means routines, early mornings—and lunches. Whether they’re headed to school or staying home for virtual learning, let’s set them up with meals that are healthy, affordable, and kid-approved. π΄ Healthy & Budget-Friendly Lunch Ideas: 1. DIY Lunchable Boxes Turkey or chicken slices Whole grain crackers Cheese cubes Apple slices or grapes A sweet treat (like one mini cookie) 2. Wrap It Up Whole wheat tortilla + hummus + shredded carrots + turkey Serve with baked chips or trail mix 3. Pasta Salad Jars Cooked pasta + diced veggies + ranch or Italian dressing Add protein: chopped chicken, beans, or tuna 4. Breakfast-for-Lunch Mini pancakes or waffles Yogurt + fruit Boiled egg 5. Bento Box Combos Popcorn chicken or meatballs Fruit skewers Carrot sticks + ranch Mini muffin π‘ Tip: Let the kids help pack their lunch! It makes them more likely to eat it and gives them some ownership. Whether you’re a lunch-packing pro or just trying to survive the first week back, remember: it doesn’t have to be fancy to be nourishing. Now go ahead—take a deep breath, close that pantry door, and give your purse a well-earned break. You’ve got this, fam!
In the African American community, Sunday Supper isn’t just about food—it’s about family, faith, and deep-rooted tradition. It’s where love is served in every dish, and memories are made around the table. For my family, Sunday Supper happened every week at my Aunt Jeannette’s house. She was old school—the kind of woman who believed in doing things right and doing them early. She’d start preparing dinner on Saturday, making sure everything was seasoned to perfection and ready to go. After church on Sunday, one of us kids or cousins had the honor of “putting the rice on,” and before long, the house filled with the smells of comfort and home. Aunt Jeannette always made the mac & cheese. That was her signature. Creamy, cheesy, baked with love—and never a single bite left. We still use her recipe to this day for our famous mac & cheese at Carolima’s. It's more than a dish; it's her legacy, and every time we serve it, it brings a little piece of her back to the table. We grew up a close-knit family—my mother and her six siblings raising over 20 of us first cousins who felt more like brothers and sisters. Sunday wasn’t complete without gathering at Aunt Jeannette’s, sharing food, stories, laughter, and sometimes even tears. It was our rhythm, our reset, our way of staying grounded. And now, we want to share that with you. Join Carolima’s for our very first Sunday Supper on August 10. We’re bringing back the tradition—long tables, soulful plates, warm conversation, and the kind of hospitality that feels like home. Because Sunday Supper was never just about what was on the plate. It was about who was around the table. π½οΈ Dinner will be served family style—just like Aunt Jeannette used to do it. β° Two seatings available: 11:30 AM & 1:30 PM π At Carolima’s – come ready to eat, laugh, and connect. ποΈ Purchase tickets here. Seating is limited—don’t wait. Come be part of the family.
Charleston's music scene continues to thrive thanks to passionate, homegrown talent—and Take The Lead is a shining example. This high-energy local band has built a strong following by blending soul, R&B, funk, and a hint of Lowcountry swagger that keeps audiences coming back for more. Formed by a group of friends and musicians with deep Charleston roots, Take The Lead is more than just a band—it's an experience. With live instrumentation, tight vocals, and a sound that moves you, they’ve become a go-to act for weddings, private events, and now, headlining gigs that showcase their talent to the public. Whether it’s their upbeat covers or original grooves, their sound is soulful, dynamic, and uniquely Charleston. Now’s your chance to catch them in their element. π€ Live at Sweetgrass Hall – Friday, August 15 | 7–10 PM Carolima’s is known for fusing Gullah-Geechee heritage with elevated Southern flavors, and we are proud to host Take The Lead for a one-night-only concert event at Sweetgrass Hall (2408 Ashley River Road, Suite D, Charleston, SC). Expect a vibrant, soulful night—perfect for a date night, girls night out, or just an evening to unwind with good music and great people. There’s something magical about hearing live music in an intimate space where every beat resonates, every lyric lands, and the energy flows freely. π΄ What to Expect: Live Music from Charleston's own Take The Lead Lite Bites available for purchase, specially curated by Carolima’s Full Bar serving cocktails, wine, and beer Early arrival is encouraged for the BEST seat All forms of payment accepted – Cash & Card π Ticket Info: $30 Advance Tickets (limited availability) $40 At the Door (if available) Get your tickets early—this event will sell out! π Why You Shouldn't Miss It Support local artists and businesses Enjoy an intimate venue with great acoustics and even better vibes Treat yourself or your crew to a night out with purpose and flavor Discover Carolima’s lite bites—where Gullah cuisine meets modern taste This is more than just a concert. It’s a celebration of Charleston culture, food, and music wrapped into one unforgettable night. So grab your friends, pick your outfit, and get ready to Take The Lead. Purchase tickets: https://www.carolimas.com/take-the-lead-band-show
Charleston’s food scene is under the microscope—and not for the usual reasons. A recent DNA study revealed that many local restaurants are serving imported shrimp, even when the menu suggests otherwise. It’s a wake-up call for food lovers, especially in a city that takes serious pride in its seafood. According to the report, only about 1 in 10 restaurants tested were actually serving wild-caught, local shrimp. The rest? Imported—often from overseas, but still marketed as “local.” For diners expecting Lowcountry flavor, that kind of bait-and-switch hits hard. So, What Really Happened? Earlier this year, a consulting firm conducted DNA tests on shrimp from dozens of Charleston restaurants. The results sparked outrage and a flood of lawsuits, accusing several businesses of false advertising. But here’s the catch: some of those restaurants never actually advertised “local shrimp” to begin with. One in particular—known for doing things the right way—was called out even though they’ve always been transparent. They sell both local and imported shrimp, and they’ve said so plainly: local shrimpers can’t always meet demand, especially during peak seasons. So, when they have to outsource, they do it responsibly—and honestly. That’s the part of the story that’s getting lost. This isn’t just about labeling—it’s about the reality of running a food business in a region with seasonal product and limited supply. Where Transparency Meets Reality Let’s be real. If you’re charging $22 for "local" shrimp and grits, people expect it to be local. And they deserve to know what they’re paying for. But in the food world, it’s not always so black and white. Here’s the truth: Local shrimp is seasonal and in high demand—it can’t always keep up with restaurant volume. Imported shrimp, when sourced properly, helps fill the gap and keep businesses running. The real issue isn’t about what’s on the plate—it’s about whether diners were told the truth about it. Some restaurants do stretch the truth. Others are caught in the middle, trying to balance honesty with survival. And it’s important we know the difference. What Should Diners Do With This Info? This whole thing has people second-guessing every shrimp dish in Charleston—but let’s not throw out the whole pot. If anything, it’s a call for smarter dining and better questions. Here’s what we can do: Ask where the shrimp comes from. Not to call anyone out—but to understand. Support places that are transparent, even if that means they sometimes use imported shrimp. Respect restaurants that try to source local first, even when that means higher costs and more effort. Give grace when a business makes sourcing decisions that keep the lights on—but doesn't lie about it. Where Carolima’s Stands We stand with restaurants trying to do it right—whether they’re serving 100% local or responsibly filling the gaps when they can’t get it. Running a kitchen means making tough choices, especially in a market where the demand is high and the supply is seasonal. So, here’s our promise: We’ll always be open about what we’re serving. We’ll continue to support local fisheries and shrimpers as often as we can. And we’ll never compromise the flavor, culture, or integrity of Lowcountry cuisine—because it’s more than food to us. It’s home. π¦ Wanna taste the real thing? Let us cook for you. Whether it’s a wedding, team lunch, or just because—it’s always seasoned with care and served with pride. π² Book your next event with Carolima’s Lowcountry Cuisine. π¬ Got sourcing questions? Ask us. We love talking food—and we’ll always keep it real.
There’s something about the smell of charcoal in the air, the pop of fireworks in the distance, and the sound of kids running around barefoot with sparklers that just feels like summer. This past weekend, like so many others across the country, I got to slow down and celebrate the Fourth of July with the people I love—and plenty of food, sun, and chaos in the best way. ο»Ώ I spent time catching up with friends and family, took my niece to the beach for some salty air and splashing around, and ended the night at my aunt’s house for a backyard BBQ that didn’t miss. Between the heat, the games, and the fireworks show that felt just a little too close, it was exactly the kind of summer day I’ll look back on and laugh about. π Food, Family, Freedom We kept it classic with hot dogs, burgers, pasta salad, chips, and all the easy crowd-pleasers that just hit right when you're outside in the heat. No fancy desserts—just what you really want after a long, hot day: ice cream, popsicles, and those red, white, and blue rocket-shaped ones that melt way too fast but somehow taste like childhood. The day was full of games—corn hole, beer pong, and a slip ‘n slide situation that turned into a hilarious competition. And of course, the grand finale: watching the men of the family do their best to give everyone a firework show without singeing off their eyebrows. Spoiler alert: no one got hurt that night—but there were definitely some burnt fingers the next day. πΈ Let’s See Your 4th of July Magic If you celebrated the Fourth this weekend too, I’d love to see it! Whether you were on the beach, in the backyard, or hanging out in front of a fan with a full plate—tag your moments with us. π· Use #luvcarolimas to share your fireworks, cookout setups, and all the fun. Let’s show how we celebrate, eat good, and make the most of summer. β¨ Let’s Keep the Summer Going If your weekend reminded you how great it feels to get together, don’t wait for another holiday. Whether it’s a birthday, family reunion, or just an excuse to gather your favorite people, Carolima’s Lowcountry Cuisine can help make your next event easy and delicious. π₯ Ready to plan your own unforgettable summer celebration? π [Click here to get started.] From the first spark to the last bite, we’ve got you covered with bold flavor, Southern hospitality, and a whole lot of love.
There’s nothing like a juicy, refreshing drink to cool you off during a summer celebration—and with the 4th of July right around the corner, it’s time to level up your drink game. Whether you’re chilling by the beach, sitting on your front porch, or hosting a backyard fireworks show, this Watermelon Basil Mocktail is the sip you didn’t know you needed. The best part? It’s easy to make, tastes like summer in a glass, and can be served as a mocktail or transformed into a cocktail with just a splash of your favorite spirit. πΉ Here’s what you’ll need to make a Watermelon Basil Mocktail: 3 oz Simply Watermelon Juice 1 oz watermelon syrup 0.75 oz fresh lime juice Watermelon chunks ( for garnish ) 2 Fresh Basil leaves ( plus more for garnish ) 2 Maraschino Cherries ( for garnish ) Ice Optional Alcohol Add-ins: 1.5 oz white rum (for a mojito-style twist) 1.5 oz silver tequila (for a margarita vibe) 1.5 oz vodka (for a cleaner finish) π₯ How to Make It: In a shaker, lightly muddle 2 basil leaves with lime juice and watermelon syrup. Add Simply Watermelon Juice and ice. Shake until well chilled (about 15 seconds). Strain into a glass over ice. Top with watermelon chunks and a basil leaf. Optional: Add your chosen alcohol and stir gently. π± Why This Drink Works! This mocktail/cocktail hybrid brings together: The sweet tang of watermelon The zest of fresh lime The herbal pop of basil Whether you keep it booze-free or spike it with rum or tequila, this drink hits that perfect balance of fruity, fresh, and festive. πΊπΈ 4 Ways to Spike It for Your 4th of July Party 1. Watermelon Basil Mojito Add white rum and an extra basil leaf. Bonus points if you muddle a few mint leaves too! 2. Watermelon Basil Margarita Swap in silver tequila and add a salt or Tajín rim. Optional: splash of triple sec for depth. 3. Watermelon Vodka Cooler Use vodka and top it with sparkling water for a light, bubbly version. 4. Watermelon Rosé Spritz Add 2 oz of dry rosé and a splash of club soda for a low-ABV sipper. πΈ Batch It for a Crowd Hosting a cookout or fireworks night? Scale up this recipe for a big batch pitcher. Batch Recipe (Serves 6): 18 oz Simply Watermelon Juice 6 oz watermelon syrup 4.5 oz lime juice 12 fresh basil leaves (lightly muddled) 9 oz alcohol of choice (optional) Watermelon chunks and basil for garnish Maraschino Cherries Ice Serve in a large pitcher with plenty of ice and let guests pour their own! π₯ Let’s Mix, Mingle, and Make It Unforgettable If you’re looking to elevate your next event with incredible food and unforgettable drinks— look no further! Carolima’s Lowcountry Cuisine is proud to team up with Rethmiriam , the creative powerhouse behind Mixin’Mixer , to offer a full-service experience your guests won’t stop talking about. This Watermelon Basil Mocktail is just a sip of the bold, seasonal magic she brings to every glass. Whether you’re hosting a wedding, corporate event, or backyard bash, Mixin’Mixer delivers handcrafted cocktails and mocktails with personality, purpose, and a splash of flair. β¨ Let’s make your next event unforgettable. Book Carolima’s for catering and reserve Mixin’Mixer for bartending today. If you’re ready to host an exceptional event, we’re ready to bring the flavor, style, and service that takes it to the next level.