Gullah Geechee CATERING Excellence

Black History Month invites us to pause and reflect on the legacy, resilience, and undeniable influence of Black people in shaping this country. From innovation and artistry to leadership and community building, Black history is deeply woven into the fabric of America. Despite generations of obstacles and attempts to erase our contributions, Black people have continued to rise—creating pathways forward while honoring the shoulders we stand on. Here in Charleston, and particularly in the Lowcountry, Black history is not confined to textbooks—it lives in the land, the language, the foodways, and the people. The Gullah Geechee community, descendants of enslaved Africans who preserved their cultural traditions despite isolation and oppression, laid the foundation for much of what defines this region today. From rice cultivation and fishing practices to storytelling, spirituality, and cuisine, the Lowcountry exists because of Black knowledge, labor, and perseverance. Across the South and beyond, Black people have continually transformed survival into strength and adversity into opportunity. Through entrepreneurship, creativity, and community care, generations have built businesses, preserved culture, and redefined success on their own terms. Black History Month reminds us that our progress is intentional, earned, and ongoing. At Carolima’s and Sweetgrass Hall , our work is a living tribute to that legacy. Sweetgrass Hall is named in honor of the sweetgrass basket makers—our mother among them—whose hands preserved one of the Lowcountry’s most treasured cultural traditions. This spirit comes to life at The Taste of Gullah Geechee , now rescheduled for February 15 , where food, culture, and community gather in celebration. It’s our love letter to Black history, culture, and the generations still to come. If you’re interested in joining us for this meaningful celebration, we invite you to gather with us on February 15 and experience the culture, cuisine, and connection firsthand. Purchase your tickets here: Taste of Gullah Geechee

The Taste of Gullah Geechee has truly become one of our most cherished annual events, and as we prepare for our 4th year , we’re filled with gratitude and excitement. Over the past few years, we’ve welcomed incredible turnouts—rooms full of guests who came curious and left inspired. Time and time again, attendees have shared how much they loved the welcoming setting, the bold flavors, and the opportunity to experience Gullah Geechee cuisine in a way that felt both elevated and deeply personal. Those glowing reviews are what keep us coming back each year with even more intention. This year’s event takes place on Sunday, February 1st at Sweetgrass Hall , and it’s shaping up to be another unforgettable evening. Guests will enjoy a curated, family-style tasting experience featuring signature dishes from some of the Lowcountry’s most talented chefs. Each course is thoughtfully prepared to highlight the flavors, traditions, and stories that define Gullah Geechee cuisine—meant to be shared, discussed, and savored together. The handcrafted mocktails and cocktails by our two mixologists, Cocktail Bandits and Mixin Mixer, will be a highlight of the evening, and the Beauford Harmony Singers will be in the building, taking us to church with a few spirituals. If you’ve joined us before, you already know the magic that happens when culture, community, and cuisine meet at the table. If this will be your first time, consider this your invitation to experience something truly special. Your ticket includes samples from all participating chefs, including Chef Chasity & Nate Brown of Daddy Girl’s Bakery; Chef Lamont Ferrebee, Executive Sous Chef of 82 Queen; award-winning chef and author Amethyst Ganaway; and Chef Cheryl Gibbs-Green of Vibrant Alkaline Vegan—just to name a few. Come hungry, come ready to connect, and come celebrate the rich culinary heritage of the Lowcountry with us. Purchase your tickets here: Taste of Gullah Geechee