Sip Into Summer with the Watermelon Basil Mocktail

Charleston’s food scene is under the microscope—and not for the usual reasons. A recent DNA study revealed that many local restaurants are serving imported shrimp, even when the menu suggests otherwise. It’s a wake-up call for food lovers, especially in a city that takes serious pride in its seafood. According to the report, only about 1 in 10 restaurants tested were actually serving wild-caught, local shrimp. The rest? Imported—often from overseas, but still marketed as “local.” For diners expecting Lowcountry flavor, that kind of bait-and-switch hits hard. So, What Really Happened? Earlier this year, a consulting firm conducted DNA tests on shrimp from dozens of Charleston restaurants. The results sparked outrage and a flood of lawsuits, accusing several businesses of false advertising. But here’s the catch: some of those restaurants never actually advertised “local shrimp” to begin with. One in particular—known for doing things the right way—was called out even though they’ve always been transparent. They sell both local and imported shrimp, and they’ve said so plainly: local shrimpers can’t always meet demand, especially during peak seasons. So, when they have to outsource, they do it responsibly—and honestly. That’s the part of the story that’s getting lost. This isn’t just about labeling—it’s about the reality of running a food business in a region with seasonal product and limited supply. Where Transparency Meets Reality Let’s be real. If you’re charging $22 for "local" shrimp and grits, people expect it to be local. And they deserve to know what they’re paying for. But in the food world, it’s not always so black and white. Here’s the truth: Local shrimp is seasonal and in high demand—it can’t always keep up with restaurant volume. Imported shrimp, when sourced properly, helps fill the gap and keep businesses running. The real issue isn’t about what’s on the plate—it’s about whether diners were told the truth about it. Some restaurants do stretch the truth. Others are caught in the middle, trying to balance honesty with survival. And it’s important we know the difference. What Should Diners Do With This Info? This whole thing has people second-guessing every shrimp dish in Charleston—but let’s not throw out the whole pot. If anything, it’s a call for smarter dining and better questions. Here’s what we can do: Ask where the shrimp comes from. Not to call anyone out—but to understand. Support places that are transparent, even if that means they sometimes use imported shrimp. Respect restaurants that try to source local first, even when that means higher costs and more effort. Give grace when a business makes sourcing decisions that keep the lights on—but doesn't lie about it. Where Carolima’s Stands We stand with restaurants trying to do it right—whether they’re serving 100% local or responsibly filling the gaps when they can’t get it. Running a kitchen means making tough choices, especially in a market where the demand is high and the supply is seasonal. So, here’s our promise: We’ll always be open about what we’re serving. We’ll continue to support local fisheries and shrimpers as often as we can. And we’ll never compromise the flavor, culture, or integrity of Lowcountry cuisine—because it’s more than food to us. It’s home. 🦐 Wanna taste the real thing? Let us cook for you. Whether it’s a wedding, team lunch, or just because—it’s always seasoned with care and served with pride. 📲 Book your next event with Carolima’s Lowcountry Cuisine. 💬 Got sourcing questions? Ask us. We love talking food—and we’ll always keep it real.

There’s something about the smell of charcoal in the air, the pop of fireworks in the distance, and the sound of kids running around barefoot with sparklers that just feels like summer. This past weekend, like so many others across the country, I got to slow down and celebrate the Fourth of July with the people I love—and plenty of food, sun, and chaos in the best way.  I spent time catching up with friends and family, took my niece to the beach for some salty air and splashing around, and ended the night at my aunt’s house for a backyard BBQ that didn’t miss. Between the heat, the games, and the fireworks show that felt just a little too close, it was exactly the kind of summer day I’ll look back on and laugh about. 🍉 Food, Family, Freedom We kept it classic with hot dogs, burgers, pasta salad, chips, and all the easy crowd-pleasers that just hit right when you're outside in the heat. No fancy desserts—just what you really want after a long, hot day: ice cream, popsicles, and those red, white, and blue rocket-shaped ones that melt way too fast but somehow taste like childhood. The day was full of games—corn hole, beer pong, and a slip ‘n slide situation that turned into a hilarious competition. And of course, the grand finale: watching the men of the family do their best to give everyone a firework show without singeing off their eyebrows. Spoiler alert: no one got hurt that night—but there were definitely some burnt fingers the next day. 📸 Let’s See Your 4th of July Magic If you celebrated the Fourth this weekend too, I’d love to see it! Whether you were on the beach, in the backyard, or hanging out in front of a fan with a full plate—tag your moments with us. 📷 Use #luvcarolimas to share your fireworks, cookout setups, and all the fun. Let’s show how we celebrate, eat good, and make the most of summer. ✨ Let’s Keep the Summer Going If your weekend reminded you how great it feels to get together, don’t wait for another holiday. Whether it’s a birthday, family reunion, or just an excuse to gather your favorite people, Carolima’s Lowcountry Cuisine can help make your next event easy and delicious. 💥 Ready to plan your own unforgettable summer celebration? 👉 [Click here to get started.] From the first spark to the last bite, we’ve got you covered with bold flavor, Southern hospitality, and a whole lot of love.

Whether you’re planning a milestone birthday, an intimate wedding, a corporate mixer, or a family reunion, Sweetgrass Hall offers everything you need to bring your vision to life while keeping your budget in mind . Located in Charleston, SC, our venue is offering a limited-time promotional rate of just $1000 (Friday - Sunday) and $600 (Monday - Thursday) , and with seating for up to 75 guests, this cozy yet versatile space is the perfect backdrop for your next unforgettable gathering. Why Sweetgrass Hall? Sweetgrass Hall isn’t just a venue—it’s a blank canvas. With fully customizable layout options, you’re free to create a vibe that matches your event, your people, and your purpose. Want a whimsical bridal brunch with floral installations? We’ve seen it done. Prefer sleek tables, soft lighting, and a DJ for your networking mixer? We've got you. Here’s what you get with your booking: Private use of Sweetgrass Hall for the duration of your event Indoor seating for up to 75 guests 10 round 60-inch tables 81 white resin folding chairs with cushions 9 cocktail tables (36-inch) 3 banquet tables (6-foot) 4-foot mobile bar available for use Flexible layout options (banquet, meeting, lounge-style—you name it) Ample parking for your guests Crystal chandeliers and overhead lighting (all dimmable) Uplighting available (4 units included) This is a venue that lets you take the lead—because no one knows your guest like you do. You’ve Got Questions—We’ve Got Answers We know choosing a venue is one of the biggest (and sometimes most stressful) steps in planning an event. Let’s answer some of the most common questions we get about Sweetgrass Hall: 💬 Do you offer tables and chairs with the rental? Yes! Two (2) 6 foot tables, Nine (9) 60" Round tables and Seventy-five (75) White folding chairs with a cushion are included in the rental rate. If you’re looking for specialty rentals, we can recommend trusted vendors in the area. 💬 Can I bring in my own vendors? Absolutely. We want your event to feel like yours. Bring in your favorite caterer, decorator, or DJ—or ask us for recommendations. We’re happy to connect you with our strategic partners, including Carolima’s Lowcountry Cuisine, known for their unforgettable Southern-inspired catering. And here’s a little bonus: when you book Sweetgrass Hall and Carolima’s together, they offer a discounted rate on full catering. Just ask us how! 💬 Is the space climate-controlled? Yes! Whether it’s a summer soirée or a winter gathering, your guests will be comfortable year-round. 💬 Do you require event insurance? Yes, if your event includes a bartender or alcohol service your bartender must provide proof of liability insurance that specifically names Sweetgrass Hall as an additional insured. It’s a standard safety measure, and we’re happy to walk you thr ough the process or recommend licensed professionals who meet the requirements. 💬 How far in advance should I book? Dates are already filling up for the rest of the year—and once they’re gone, they’re gone. If you have a specific date in mind, we highly recommend reaching out now to secure it. We require a $200 non refundable deposit to secure your date. The remaining balance is due 30 days before your event along with your refundable $300 security deposit. Real Events. Real People. Real Moments. Sweetgrass Hall has hosted everything from graduation parties and wedding showers to baby showers and community meetings. It’s a space that feels good the moment you walk in—because it was built with celebration in mind. Our clients love that they’re not boxed into a generic event package. Instead, they get the flexibility to create something that feels true to who they are, paired with the support of a local team that actually cares. Let’s Make It Official There’s no reason to wait. If you’re planning an event in Charleston and want a beautiful, affordable, and fully customizable space, Sweetgrass Hall is ready for you. ✨ Promotional Rate: Monday -Thursday ( $600 ) & Friday - Sunday ( $1000 ) 🪑 Seats up to 75 Guests 🎨 Blank Canvas to Design Your Way 📍 Conveniently Located at 2408 Ashley River Rd, Suite D, Charleston, SC 29414 Don’t let the calendar fill up without you. Click HERE to inquire about availability and schedule a tour. We can’t wait to see what you create.

Here in Charleston, we’re doing Juneteenth our way this year—with crabs on the table, music in the air, and a celebration rooted in culture, history, and flavor. The Boujee Juneteenth Crab Crack is happening Saturday, June 21 at Sweetgrass Hall , and it’s more than just a party—it’s a nod to the past, a celebration of the present, and a moment to gather, reflect, and enjoy. This is our first Crab Crack event, and we’re inviting you to come hungry and leave full—in every sense of the word. What Is Juneteenth and Why Does It Matter? If Juneteenth is new to you, let’s start with the heart of it. June 19, 1865 , marks the day Union troops arrived in Galveston, Texas , and announced that all enslaved people were finally free—more than two years after the Emancipation Proclamation was signed. That delay wasn’t accidental. It was part of a long and painful history of freedom being withheld. So while slavery legally ended in 1863, it wasn’t until that June day in Texas that the final group of enslaved people heard the news and lived the truth. Juneteenth is about freedom—but it’s also about what came after: resilience, resistance, joy, family, culture, and the power of gathering. Today, it’s celebrated across the country with parades, cookouts, music, and storytelling . It’s a reminder of what was lost—and what continues to be reclaimed. Why a Crab Crack? At Carolima’s Lowcountry Cuisine , we know that food has always been central to Black culture—especially in the South. Recipes passed down, seasonings with stories, and meals that hold memory. So when the idea for a Juneteenth event came up, the decision was simple: we had to feed people in a way that felt joyful, communal, and deeply rooted in Southern tradition. And in Charleston, nothing says summer gathering like a crab crack. We’re talking all-you-can-eat blue crabs , a full bar, great music, and a few extra menu items (because not everyone eats crabs—we got you). This isn’t your average backyard boil. It’s a dressed-up, flavor-packed, unapologetically boujee celebration. Come ready to crack shells, get your hands messy, and vibe with a crowd that knows how to celebrate right. The Details: Boujee Juneteenth Crab Crack 📍 Location: Sweetgrass Hall 2408 Ashley River Rd, Suite D, Charleston, SC 29414 📅 Date: Saturday, June 21 ⏰ Time: 5:00 PM – 9:00 PM 🎟️ Tickets: Purchase Here! Your ticket includes all-you-can-eat crabs until they run out. We’ll also have chicken and fish baskets for sale , and of course, the bar will be stocked by our favorite bartenders Mixin' Mixer. Celebrating Juneteenth in Charleston Charleston has a long and complex history when it comes to Black heritage—and it also has a powerful tradition of celebration, preservation, and pride. Events like this are part of a larger movement to create space for honoring that legacy with authenticity, joy, and intention. Whether Juneteenth has been part of your life for years or you’re just beginning to understand its importance, this is your chance to connect. Bring your friends, your appetite, and your curiosity. Ask questions. Have a drink. Dance. Learn something new. Celebrate loudly and lovingly. So if you’re looking for a way to celebrate Juneteenth that’s rich in meaning and full of flavor, this is your sign!

School’s out, the sun is up early, and summer events are in full swing. Whether you’re planning a graduation party, a birthday on the beach, or just feeding the family reunion crowd, one thing’s for sure—summer catering is all about smart choices, cool food, and the right setup. At Carolima’s, we kicked things off the best way we know how—with food, family, and a beach breeze. Our Family Beach Day this past Saturday at Isle of Palms was everything summer should be: kids running wild, music in the background, and coolers full of food meant to be shared. We built sandcastles, chased waves, searched for seashells, and tanned under the Carolina sun. When we weren’t in the water, we were eating the day away—passing around plates, refilling cups, and grabbing “just one more” piece of chicken. It was simple, satisfying, and made for sharing, which got us thinking about what really works when you're catering in the heat. 🧺 Catering in the Heat? Keep it Cool and Crowd-Friendly Charleston heat doesn’t play, so if you’re feeding people outdoors, you have to be strategic. Here’s what we’ve learned (the delicious way): Chilled dishes that hold up in the heat : Cold pasta salads, chicken salad on croissants, fresh fruit salad, deviled eggs, chips and dip, or a Caprese salad. Finger foods are key : Fried chicken, deviled eggs, shrimp cocktail, and mini desserts go fast and travel well. Hydration matters : Don’t forget big jugs of sweet tea, iced water, or lemonade—bonus points if you freeze fruit and use it as ice. At our beach day, the highlight wasn’t just the setting—it was how the food held up. We packed intentionally: fried chicken, pasta salad, fruit salad, chips, a fresh vegetable platter, subs, and chili bears—a crowd favorite. It was simple, satisfying, and made for sharing. 🏡 Summer Venues That Work Need somewhere to host your next event? These spots work well when the heat is on: Sweetgrass Hall : Our in-house venue is climate-controlled, customizable, and ideal for birthday parties, baby showers, and small receptions. Book Here ! City parks and pavilions : Plenty of space, natural shade, and access to outdoor fun—just check permit requirements ahead of time. The beach : You don’t need much—just a few tents, coolers, and a solid menu. Bonus: No décor needed. Your own backyard : Add a few fans, a tent, and some yard games, and you’ve got an instant gathering spot. 📣 Let’s Cater Your Summer Right If summer has you ready to gather, we’re ready to cook. From portable beach spreads to full-service events, Carolima’s Lowcountry Cuisine knows how to bring the flavor without the fuss. Contact us today to start planning your summer event—and let us take care of the food while you enjoy the moment.

More Than a Menu: The Real Work Behind a Catered Event When most people think of catering, they picture a beautiful buffet or a plated meal arriving right on time, piping hot and perfectly styled. And that’s exactly how it should feel to the client— effortless, seamless, and stress-free . But behind that clean setup and delicious food? There’s a full-scale operation that starts days before the event and involves planning, precision, and a whole lot of people. At Carolima’s Lowcountry Cuisine , every catered event is a production. And we don’t say that lightly. Here’s a look at what really goes into pulling off a successful catered event—and why it’s so much more than just cooking. 🔍 It All Starts with the Details Before we ever fire up a skillet, there’s a full checklist that has to come together: Final headcount Event timeline Menu selections and dietary needs Equipment logistics Staffing needs Travel and venue accessibility Each event is different, and we customize our approach accordingly. Whether we’re serving 40 guests or 400, the goal is the same: flavor, consistency, and hospitality at every step . 🧠 The Prep Starts Long Before the Party Once everything is confirmed, the real work begins. Prep day(s) might involve: Chopping dozens of pounds of vegetables Marinating meats Making sauces and dressings from scratch Prepping sides that require long, slow cooking times (hello, collards) Loading trucks with coolers, warmers, serving trays, utensils, décor, and more Depending on the event size, we may start prepping 24 to 48 hours in advance. There’s no room for shortcuts when it comes to quality . 💪 It Takes a Full Team to Make It Happen Most events require a lot more than just a couple of cooks. Behind the scenes, there’s a coordinated team that works together to bring everything to life. Depending on the scale and needs of the event, our staff may include: Chef Managers to oversee the food from prep to service Sous Chefs supporting execution and ensuring consistency Kitchen Managers handling logistics, inventory, and timing Servers for buffet, plated, or passed service Banquet Managers managing flow and floor operations Event Managers as the main point of contact for clients Bartenders handling beverage service and bar setups Everyone has a role, and timing is key. From loading the truck to clearing the last plate, it’s a carefully choreographed operation—and it only works when everyone shows up ready to deliver. 🔧 Equipment Matters (And It’s a Lot) You’d be surprised how much equipment it takes to cater a single event—especially if the venue has no kitchen. We often bring: Chafing dishes and fuel Cambros (to keep food hot or cold during transport) Full sets of serving utensils and backup tools Table linens, disposable or plated service ware Trash bins, gloves, cleaning supplies Emergency kits with extras of everything—because something always comes up Our truck packs like a Tetris game, and everything has to be accounted for twice: before we leave and before we pack out. 🕒 Execution Is Everything On event day, timing is tight. Food must be cooked to perfection and held at safe temperatures. We arrive early for setup and stay late to clean down, often working 8–12 hour shifts for one event. Behind every plate you enjoy, there’s someone making sure the green beans are still hot, the shrimp hasn’t overcooked, and the presentation is picture-perfect. It’s not glamorous—but it’s the kind of work that creates memorable moments. 🌟 It’s a Lot—But It’s Always Worth It At Carolima’s, we take pride in every detail. From the food to the flow of your event, our goal is to make you feel like everything “just happened” to come together beautifully. And while it may seem effortless from the outside, we know what it takes —and we show up ready to deliver. So the next time you’re enjoying a perfectly timed buffet or a smooth dinner service, just know: It wasn’t magic. It was the team, the tools, and the process behind the plate. 📣 Planning an Event? Let’s Talk Logistics and Flavor Whether you’re hosting an intimate gathering or a large celebration, we’ve got the team, equipment, and expertise to make it happen. Contact us today to start planning your event and experience the difference behind thoughtful, full-service catering.

Memorial Day has a way of shifting our focus. It pulls us out of the usual routine and into something more grounded—more present. There’s a certain rhythm to it: lawn chairs opening, coolers being packed, grills getting fired up. Music in the background, kids laughing in the sun, and somewhere in the middle of it all—a moment to pause. Not just for a meal, but for the reason behind it. What many don’t realize is that Memorial Day has deep roots in Black history. One of the earliest recorded Memorial Day celebrations took place on May 1, 1865 in Charleston, South Carolina , when newly freed Black people held a ceremony to honor Union soldiers who died fighting for their freedom. They exhumed the bodies from a mass grave behind the old racetrack, gave them proper burials, and held a parade with thousands in attendance—children singing, families gathering, and veterans marching. It was a powerful act of remembrance and reclamation—and it was built on the belief that sacrifice should be honored, and freedom should be celebrated . That spirit continues today in the way we gather, the way we reflect, and yes, in the food we prepare and share. It’s not just the “official start of summer.” It’s a time to reflect, to remember, and to reconnect—with loved ones, with tradition, and with the simple joy of being together. Whether you spent the weekend grilling ribs in your backyard, soaking up sun at the beach, or just enjoying a quiet meal at home, chances are it involved food. The kind of food that brings people together. The kind that reminds you where you’ve been. The kind you don’t rush through. 🍗 What We’re Eating Says a Lot About What We Value Let’s talk about the plate itself. Was it fried chicken and potato salad? Maybe you went the seafood route—shrimp and grits, crab rice, or a boil poured straight onto the table, shells and all. Maybe it was something simple like burgers, corn on the cob, and baked beans. Or maybe you ordered takeout. Whatever it was—it counts. Food doesn’t have to be fancy to be meaningful. 🌊 So—How Did You Celebrate? Did you head out to Isle of Palms with a cooler and beach umbrella? Did you fire up the grill and pull out the folding chairs? Or did you take the weekend off and let someone else do the cooking? We’d love to know how you spent the holiday. Share your celebration with us using #luvcarolimas —whether it was a full feast or just a few loved ones around a plate of something good. Because no matter where you were, if the food made you pause—even for just a minute—that’s the part that sticks. If Memorial Day reminded us of anything, it’s that food will always find its way to the center of the story. However you celebrated, we hope it was full of flavor, full of love, and full of the moments that matter most.

When you’re planning an event—especially one that involves food—questions are bound to come up. At Carolima’s Lowcountry Cuisine, we know how important it is to feel confident and informed about your catering partner. That’s why this week, we’re pulling back the curtain and answering some of the most common (and crucial!) questions our clients ask. From tastings to leftovers, we’re breaking it all down so you can focus on planning your perfect event with peace of mind. Whether you’re dreaming of a Gullah-inspired wedding menu or simply want to know what “administrative fees” actually cover, we’ve got the answers below. Do you offer tastings? Yes! We offer tastings Monday through Friday for up to four guests (minimum of two). Chef's Choice Tastings require an investment of $75 per person, which is not applied to your final balance. It’s a great way to experience our flavors firsthand and ensure your menu is exactly what you envision. We also host pop-up events throughout the year where we showcase a variety of our offerings. To stay in the loop about upcoming tastings, pop-ups, and other events, be sure to subscribe to our newsletter for the latest updates. What does the administrative fee cover? The 21% administrative fee is applied to your food and beverage total and covers everything from planning and preparation to insurance, marketing, and general overhead. It helps us provide high-quality service while maintaining the standards you expect from a professional catering company. Why is there a fee for a Chef Manager? Your Chef Manager is more than just a cook—they are your culinary team lead. They’re responsible for sourcing, prepping, and executing your entire menu, and they ensure every dish is delivered with care, consistency, and flavor. This role is essential for events that require precision and professionalism. What makes your food authentic Gullah Geechee cuisine? We are proud natives of the Gullah Geechee corridor, and our recipes have been passed down through generations. Our flavors are deeply rooted in tradition, culture, and memory—each dish tells a story, and each ingredient has a purpose. When we say our food is authentic, we mean it in every sense of the word. Are we limited to themed menus for weddings? Not at all. While our themed menus are a great starting point, we can fully customize your wedding menu to reflect your personal tastes, dietary needs, and cultural preferences. Want to mix in Caribbean flair or a vegan twist? Let’s create a menu as unique as your love story. What happens to leftover food after the event? We understand that no one wants good food to go to waste — and yes, you can take home leftovers. We simply require a signed food waiver stating that you’re accepting responsibility to properly store the food and also agreeing to discard it by a specified date. This ensures our clients understand how to safely handle any remaining items. We take food safety seriously — it’s how we protect your guests, your event, and our reputation. What payment methods do you accept? We accept all major credit cards (3% processing fee), as well as Cash App, Venmo, checks, and cash. Flexibility is key when planning an event, and we aim to make every step—from booking to billing—as simple as possible. Are you licensed and insured? Yes. We are licensed by South Carolina Department of Agriculture (SCDA) formally known as South Carolina Department of Health and Environmental Control (DHEC) and hold all necessary business licenses for Charleston and surrounding areas, including North Charleston, Mt. Pleasant, and Isle of Palms. We also carry general liability and workers’ compensation insurance for your peace of mind. Still have questions? Let’s chat! Planning an event can be overwhelming, but it doesn’t have to be. We’re here to guide you every step of the way—from selecting the perfect menu to making sure your guests leave happy and full. If you have a question we didn’t cover here, drop us a message on social media or email us directly. Contact us today to schedule a tasting, ask a question, or start building the event of your dreams.

Get ready to kick off summer the right way—with community, connection, and plenty of sunshine! Our Annual Family Beach Day is almost here, and we’re inviting you (and everyone you love) to join us for a relaxing, joy-filled day on the beautiful Isle of Palms . We’ll be out there on Saturday, June 7th from 9:00 AM to 3:00 PM , soaking up the sun, catching up with old friends, and making brand-new memories. There’s no RSVP, no formal schedule—just a wide-open invitation to show up, unwind, and enjoy.  🏖️ What to Bring & Expect Beach Day is all about simplicity and fun. Everyone brings their own setup—think towels, chairs, umbrellas, coolers, and your favorite snacks and drinks. Need ideas? Here’s what most families pack: Food & Drinks : Sandwiches, fruit, chips, bottled water, juices, or a special treat to share. Shade & Comfort : Umbrellas, pop-up tents, or sun hats. Games & Fun : Frisbees, footballs, paddleball sets, or a speaker with a good playlist. And don’t forget the basics: sunscreen, extra towels, and beach toys for the kids. There’s no wrong way to do it—as long as you’re ready to relax, you’re doing it right. 👨‍👩‍👧‍👦 Why This Day Matters Our Family Beach Day is more than just a day in the sun—it’s one of the ways we stay connected, year after year. Whether it’s been months or just weeks since we’ve seen each other, this tradition gives us space to slow down, reconnect, and remind ourselves of what truly matters. It’s a time to: Catch up with cousins, aunties, and family friends Introduce the little ones to the beach Laugh until your cheeks hurt Make memories that stick around long after summer ends This is what community looks like. And we’re proud to keep the tradition going strong. 📸 Snap & Share! We love seeing everyone’s beach-day photos, so be sure to take a few! Tag us on social or use #LuvCarolimas to share the good vibes. Whether it’s your beach setup, the snacks you brought, or a group selfie with your whole crew, we’d love to feature your memories in our recap. Got questions or want updates? Follow us on Instagram or Facebook and message us anytime. We can’t wait to see you out there! 🏖️