Gullah Geechee CATERING Excellence

Blue plates specials have been around for generations. Starting in 1915, on a railway running between Florida and Washington, DC workers were served a daily special of either meat or fish with two vegetables on a blue patterned plate. Over time, more items got added to the plate: a starch and a side of bread. The simplicity of the meal was highly favored by the U.S government, especially during World War 1 with all the cutbacks. Even after the war ended, blue plate specials remained popular in restaurants and diners because it allowed workers in fast-paced societies a light and satisfying meal. Restaurants benefited because it attracted more customers with its quick service, reduced food waste. The restaurant would make everything before the lunch and dinner rushed and left on steam tables to stay warm for easy service. The plates offered a sense of comfort. Over the years, blue plate specials have become more than just a quick meal. It’s become a family tradition for some and created that nostalgic feeling for others. Today, the blue plate special has evolved into a diverse culinary classic, while holding true to its humble roots. If you’ve ever dined at a classic Southern diner, you’ve likely seen a Blue Plate Special on the menu—a hearty meal made up of a meat and three sides, served hot, fresh, and affordable. It’s comfort food at its finest and a tradition that has stood the test of time. At Carolima’s, we love honoring tradition while adding our own twist. That’s why this September, we’re bringing you our Green Plate Special all month long! The Green Plate Special is more than just a meal—it’s a chance to slow down, savor authentic flavors, and connect with the Carolima’s family. Whether you’re grabbing lunch on your break or picking up dinner for the family, our Green Plate makes midweek feel special.

Charleston’s Fall Festivals: Music, Culture, and Celebration As the Lowcountry air turns crisp and the days shorten, Charleston comes alive with a season of celebration. Fall is one of the best times to explore the Holy City—not just for the weather, but for the lineup of unforgettable events that blend music, art, food, and culture. This year, three standout occasions promise to make the season sparkle: the Lowcountry Jazz Festival, Dîner en Blanc, and the MOJA Arts Festival. The Lowcountry Jazz Festival Every Labor Day weekend, the Charleston Gaillard Center transforms into the stage for one of the South’s most anticipated music gatherings—the Lowcountry Jazz Festival. Jazz enthusiasts from across the country come together to enjoy an electrifying weekend of smooth sounds, featuring national headliners and local talent. The festival isn’t just about music; it’s about community. Attendees dress up, gather with friends, and create memories over world-class performances. If you’re looking for a soulful kickoff to the season, this festival is the perfect way to start. Le Dîner en Blanc Charleston’s social calendar wouldn’t be complete without the magic of Dîner en Blanc. Originating in Paris, this chic pop-up dinner party has become a global phenomenon, and Charleston’s edition captures the spirit with Southern charm. Guests dressed entirely in white gather at a secret location revealed just moments before the event begins. Imagine twinkling lights, elegantly set tables, and hundreds of people raising glasses under the stars. It’s more than a dinner—it’s an experience of community, creativity, and surprise. The MOJA Arts Festival Closing out the season is Charleston’s beloved MOJA Arts Festival, a celebration of African-American and Caribbean arts and culture. For more than 40 years, MOJA has honored the richness of African diasporic traditions through music, dance, theater, visual arts, and storytelling. The word moja means “one” in Swahili, symbolizing unity—a theme you’ll feel in every performance, gallery opening, and community event. From gospel concerts to artisan markets, MOJA is a reminder of Charleston’s cultural heartbeat and its ties to the broader African diaspora. Why Fall in Charleston Matters Together, these three events paint a picture of Charleston at its finest: vibrant, diverse, and full of soul. Whether you’re a lover of smooth jazz, a seeker of magical evenings under the stars, or someone who treasures cultural storytelling, the fall season offers something that connects us all. Charleston in the fall isn’t just about cooler breezes and golden leaves—it’s about gathering, celebrating, and honoring the traditions and creativity that make the Lowcountry unique. Planning Your Visit? We’ve Got You Covered If you’re coming to Charleston for any of these fall festivals, let us take care of your dining needs. From intimate personal chef services to convenient drop-off catering, Carolima’s brings authentic Lowcountry flavor straight to your table. Whether it’s a private dinner, a family gathering, or a festive weekend with friends, we’ll make sure your Charleston experience is as delicious as it is unforgettable.