Gullah Geechee CATERING Excellence

As we close out another incredible year, we want to take a moment to say thank you —from the bottom of our hearts. Your continued support, whether through placing an order, attending an event, reading our blog, or simply sharing kind words, means more to us than you know. Because of you, we’re able to do what we love: cook with purpose, share stories through food, and honor the traditions that inspire us every day. This past year has been filled with memorable moments, meaningful connections, and plenty of meals shared around the table. We are deeply grateful for the trust you place in us to be part of your celebrations, milestones, and everyday moments. Your loyalty and encouragement are the reasons we continue to grow, evolve, and pour our hearts into everything we create. As we look ahead, we’re excited to see what the new year brings. We’re stepping into 2026 with gratitude, creativity, and a renewed commitment to serving you well. We can’t wait to continue bringing that Gullah Geechee flavor to your tables all year long—through food that tells a story and celebrates culture, community, and tradition. Thank you for being part of our journey. Here’s to a beautiful year ahead. The Dynamic Duo, Sameka & 'Emma

There’s something magical about the holidays in the Lowcountry. Maybe it’s how the air stays just warm enough for a light sweater, or the way family gathers in kitchens. Down here, the holidays aren’t just celebrated — they’re felt in every bite, every story, and every shared moment around the table. In the Lowcountry, holiday traditions blend Gullah Geechee heritage with classic Southern comfort, creating a table that feels both deeply rooted and wonderfully familiar. You’ll still find turkey, ham, and sweet potato pie — but they come with a twist only the Lowcountry can give. Think okra purloo, shrimp & grits, or braised winter collard greens. These aren’t just dishes — they’re love letters to generations before us. Lowcountry holiday traditions are built on togetherness — big tables, generous servings, and even bigger laughter. Families pass platters of seafood dressing, mac and cheese bubbling over with love, and biscuits tha melt in your mouth. Kids run around in their Christmas pajamas, aunties give orders from the kitchen, and someone is always sneaking an extra taste of dessert. It’s chaotic in the best way. And speaking of dessert — Carolima’s is making the season even sweeter by offering a selection of Christmas desserts this year. From old-school favorites like Old Fashioned Sour Cream Pound Cakes to Lowcountry twists like Sweet Potato Cheesecake Bars with a Charleston Chewie Crust , we’ve got you covered for your holiday table. Check out our full selection at: Christmas Dessert Options As we look ahead to the New Year, the traditions continue. Carolima’s will also be offering a special Gullah Geechee menu to help you ring in the year with flavor, culture, and the taste of home. Whether you're starting the year with Hoppin’ John for luck, collard greens for prosperity, or roast pork for abundance, our menu brings the heritage and heart of the Lowcountry straight to your celebration. New Year's Eve Menu At the end of the day, the Lowcountry table isn’t just about the food. It’s about the feeling — the fellowship, the legacy, the joy of slowing down long enough to savor the flavors and the people who make the holidays meaningful. Whether you celebrate with seafood, soul food, or classic country favorites, the magic is the same: love served family-style. So this season, pull up a chair. Fill your plate with tradition and your heart with gratitude. Let the aromas remind you where you come from. And most of all — savor every moment at your Lowcountry table.