We are currently not accepting shipping orders for the next 6 weeks. We will resume Nationwide shipping April 22. During this time, we will only be accepting local orders for pickup. Please allow 72 hours notice for all local orders to ensure we have ample time to fulfill your request.

It's time to Collaborate

Importance of Collaboration

The dictionary defines collaboration as: col·lab·o·ra·tion (kəˌlabəˈrāSHən) noun. The action of working together with someone to produce or create something.

Carolima's has collaborated with several chefs and organizations within our community.  Our inaugural Taste of Gullah Geechee event was a perfect example of how we worked together with some of our chef friends like Carolina Cookery - Rashaunda Grant; Buckshot's Restaurant and Joe's Catering Services - April Mazyck and Elegant Treats Bakery - Faith Alston-just to name a few. Each chef prepared an authentic Gullah/Lowcountry dish to showcase during the event. Everyone worked well together and it was a win for everyone!  

What is collaboration and where does it begin?

It involves collaboration within a team where everyone knows everybody else, their skill sets and their contribution to work at large. A team leader usually leads the team towards effective collaboration and leads the charge to keep the equilibrium within the team. Deadlines are set and achievements are equally recognized.

Here at Carolima's we have a great team to provide the BEST customer service.  From behind the scenes to working at an event, our team knows how to work together!

How to collaborate with your team…

  • Leading by example. People watch how you act.
  • Building trust.
  • Promote a creative culture. 

Why Should Teams Collaborate?

  • Team members working in collaboration with each other will always have an opportunity to learn from each other’s successes and failures.
  • Workplace collaboration means bringing talents together.
  • Breaks down barriers. 
For the past 2 years we have collaborated with Charleston Wine & Food Festival.  This year we were proud to participate in Opening Night and The Matriarchs of the Lowcountry Dinner. We worked alongside Amethyst Ganaway, Alexis Mungin of Farrah's Backyard Catering, LLC, and Kim Peterson of Chanel's Gullah Cuisine Kitchen and Catering and a host of other chefs. We had a blast!

 

     Let us cater your next event!

     
    Let's talk about it! 843-900-4467 or send an email to carolimasc@gmail.com

    Leave a comment

    Please note, comments must be approved before they are published