Gullah Geechee CATERING Excellence

There’s something special about a Saturday morning at the farmers market — the smell of freshly popped kettle corn in the air, the sound of live music and tables overflowing with vibrant fall produce. Pumpkins, collard greens, sweet potatoes, okra, and apples — all grown by local farmers right here in the Lowcountry. Fall is one of the best times to explore your local market. The weather is crisp, the colors are bold, and every basket tells a story of hard work, heritage, and heart. When you shop local, you’re doing more than filling your bag — you’re helping to sustain family farms, support small businesses, and keep Southern traditions alive. At Carolima’s, we know firsthand that fresh, local produce makes all the difference. There’s just no substitute for the flavor that comes from food grown close to home. From vine-ripened tomatoes to just-dug sweet potatoes, that freshness deepens every dish — it’s what brings out that "made from scratch" flavor we’re known for. We love visiting farmers markets not just to source ingredients, but to connect with the people behind the produce. The farmers who know the soil, the bakers who know the craft, the artisans who keep our culture alive — they’re the heartbeat of our community. Supporting them means investing in better flavor, better health, and a better future for the Lowcountry. So this fall, grab your tote bag, bring a friend, and spend the morning wandering your local farmers market. Ask questions, taste samples, and get inspired to cook something new. You’ll leave with more than just groceries — you’ll take home a story, a smile, and a little piece of the Carolinas’ soul. Because at the end of the day, good food starts with good ingredients — and great flavor starts right here at home.  Here are a few of the Farmer's Markets in the Charleston area: Charleston Farmers Market Marion Square: 329 Meeting Street (29403) Saturdays, 8:00 AM – 2:00 PM April 12 – November 22, 2025 West Ashley Farmers Market Ackerman Park: 55 Sycamore Ave (29407) Wednesdays, 3:00 – 7:00 PM April 23 – October 29, 2025 Summerville- Farmers Market 218 South Main Street behind Summerville Town Hall Every Saturday: April – Mid-November 8:00am- 1:00pm Historic Downtown Summerville

There’s a chill in the air, and that can only mean one thing—oyster season has arrived in the Lowcountry! From the marsh to the city, you can almost smell the smoky aroma of oyster roasts filling the air as friends and families gather to celebrate one of Charleston’s favorite traditions. Oyster season isn’t just about food—it’s about fellowship, storytelling, and honoring the flavors that define our coast. At Carolima’s, we love to honor this time of year with dishes that highlight the rich, briny taste of fresh local oysters. Picture a platter of crispy fried oysters served over creamy grits, a Lowcountry oyster stew with butter, cream, and a touch of spice, or a classic oyster po’boy stacked high with lettuce, tomato, and a drizzle of remoulade. Whether you like them steamed, roasted, or raw on the half shell with lemon and hot sauce, there’s no wrong way to enjoy them. Hosting an oyster roast of your own? We’ve got you covered. Pair those steaming clusters with red rice, chili, and homemade cornbread for a true Lowcountry spread. Add a pot of seafood gumbo and you’ve got yourself a feast that celebrates everything we love about our coastal roots. At Carolima's we add a little Texas Pete hot sauce—it adds just the right kick! Oyster season runs from September through April, and every roast feels like a love letter to our heritage. It’s the perfect time to gather with family, friends, and neighbors—under the stars, near the water, or right in your own backyard—and taste the magic that makes the Lowcountry special. So grab your gloves, stoke the fire, and follow the smoke—oyster season is here, and we’re ready to celebrate every shuck of it.