carolimas-lowcountry-cuisine

Know Your Worth: Pricing for Profit, Not Just Survival

Tue, 28 Apr 2026 12:44:12 GMT

One of the hardest parts of running a small business is figuring out what to charge. Many business owners worry that if they raise their prices, they will lose customers. But the truth is, if you are not charging enough to cover your time, labor, materials, taxes, overhead, and profit, you are not building a sustainable business. It is easy to price based only on the cost of the product itself, but real pricing should include everything it takes to deliver the experience.

At Carolima’s, we have learned this lesson many times over the years. Early on, we would price events based mainly on food costs without fully accounting for staff, rentals, delivery, setup time, breakdown, and all the behind-the-scenes work that happens before and after an event. We quickly realized that what looked like a profitable event on paper did not always leave money in the bank once everything was paid for. Now, we know to factor in everything from parking and ice to disposable supplies, chafers, fuel, insurance, and staffing hours.

Another thing many small business owners overlook is hidden costs. Subscription fees, website platforms, payment processing fees, marketing expenses, uniforms, equipment repairs, and emergency expenses can add up quickly. We have had events where unexpected rental needs, additional staffing, or last-minute supply runs changed the numbers completely. That is why it is important to leave room in your pricing and budget for the things you cannot always predict.

Revenue is exciting, but cash flow is what keeps your business alive. You can have a calendar full of bookings and still struggle if payments are late, expenses are due upfront, or you are not managing your money well. Understanding what is actually coming in versus what is going out is one of the most important things a business owner can do. If you are trying to improve your pricing, budgeting, or cash flow systems, join us at our upcoming small business mixer. It is a great opportunity to connect with other entrepreneurs, share ideas, and learn how others are navigating the same challenges.

Small Business Mixer

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Referrals, Relationships, and Repeat Customers: Relationships Matter More Than Followers

Tue, 14 Apr 2026 19:49:11 GMT

For many small business owners, marketing can feel overwhelming, especially when budgets are tight and time is limited. The good news is that some of the most effective marketing strategies do not cost much at all. This month, focus on a few simple things that can make a big impact: share your story on social media, ask happy customers to leave Google reviews, and partner with other local businesses in your community. At Carolima’s, some of our best opportunities have come from relationships we built in the community and from people sharing our name with others after attending an event or tasting our food.

One of the biggest lessons we have learned is that your business needs more than just social media to grow. If social media disappeared tomorrow, would your customers still know how to find you? That is why it is important to build an email list, keep your website updated, send text reminders, and stay connected with people in real life. For Carolima’s, some of our strongest relationships have come from networking events, community involvement, and simply showing up in spaces where people can get to know us. One conversation has often led to another opportunity, another event, or another referral.

We have also learned that one happy customer can turn into five more. We have had clients book us for a wedding, then call us back for a baby shower, a birthday party, or even a corporate event. We have had guests taste our food at one event and then reach out months later because they remembered the macaroni and cheese or the banana pudding. Great customer service, follow-up, thank-you messages, and simply making people feel cared for can make all the difference.

If you are trying to grow your business, do not underestimate the power of relationships. Join us at our upcoming small business mixer to meet other local business owners, exchange ideas, and make meaningful connections. Bring plenty of business cards because you never know who may become your next client, referral partner, or collaborator.

Small Business Mixer

Join our weekly newsletter: Carolima's Weekly Newsletter

Are You Building a Business or Just Staying Busy?

Thu, 09 Apr 2026 20:08:13 GMT

Running a small business can sometimes feel like you are constantly moving but never really getting ahead. You are answering emails, posting on social media, ordering supplies, helping customers, handling invoices, and putting out fires all day long. At the end of the week, you may feel exhausted, but still wonder if you actually moved your business forward. That is the difference between working in your business and working on your business. Working in the business keeps things running day to day, but working on the business means taking time to think about your systems, your goals, your finances, and where you want to go next.

One of the biggest mistakes small business owners make in the first few years is staying stuck in survival mode for too long. Many people underprice their services because they are afraid of losing customers. Others forget to track expenses, follow up with clients, or put systems in place that make the business easier to run. It is easy to think you will figure it all out later, but “later” often turns into burnout, frustration, and feeling like you are doing everything yourself.

The truth is, every successful business owner has had moments where they felt overwhelmed or made mistakes. That is part of the journey. The important thing is learning from those mistakes and making small changes that help your business grow. Maybe that means finally raising your prices, creating better customer follow-up systems, setting office hours, or finding tools that save you time. Small improvements can make a huge difference over time.

If you are a business owner, ask yourself this week: what is one thing in your business that needs to improve? Then bring that answer with you to our Small Business Mixer on Thursday, May 7, from 3:00 p.m. to 4:30 p.m. You may be surprised by how many other business owners have faced the same struggles and found ways to work through them.

Small Business Mixer

Join our weekly newsletter: Carolima's Weekly Newsletter

Rice, Rice Baby: The Soul of Charleston Cooking

Mon, 30 Mar 2026 13:00:27 GMT

In Charleston, rice is more than just a side dish—it is the soul of the Lowcountry table. Long before Charleston became a celebrated culinary destination, it was known as the “Rice Kingdom” of early America. The tidal rice fields that once lined the coast were cultivated using knowledge brought by enslaved West Africans, many of whom were skilled rice growers. Their expertise not only shaped the agricultural economy of the region but also laid the foundation for what we now recognize as Charleston cuisine.

At the heart of many iconic Lowcountry dishes is rice, serving as both the base and the bridge that ties flavors together. From rich, savory red rice to comforting, perfectly seasoned purloo, rice is the canvas that absorbs layers of flavor—meats, fresh seafood, spices, and slow-cooked vegetables. It stretches meals, feeds families, and brings people together around the table. In true Gullah Geechee tradition, rice isn’t just food—it’s nourishment, community, and heritage in every bite.

Growing up, rice wasn’t just something we made—it was something we were taught. I remember standing in the kitchen, watching pots simmer low, being told not to rush it, don't touch, and to always respect the kitchen. It showed up at every table—Sunday dinners, family gatherings, even the meals we pulled together with whatever we had on hand. Rice stretched the meal, but it also held it together. And without anyone saying it outright, we were being taught something deeper—that this wasn’t just food, it was tradition. Even now, every pot of rice carries those same lessons, connecting what we cook today to the hands and stories that came before us.

If you’re looking to bring the spirit of Charleston cuisine into your own kitchen, start with rice. Build your dishes from the ground up—layering bold flavors with meats, fresh vegetables, and thoughtful seasoning while honoring the traditions that make Lowcountry cooking so special. And when you’re ready to experience it the way it’s meant to be—authentic, soulful, and unforgettable—let Carolima’s handle it for you. Book us for your next catered event and give your guests a true taste of the Lowcountry. Be sure to join our weekly newsletter to stay connected with our community, get updates on upcoming events, and keep the flavor going beyond the table.

Join our weekly newsletter: Carolima's Weekly Newsletter

Flavor Starts Here: 5 Essentials for Gullah Geechee Cooking

Tue, 24 Mar 2026 14:22:00 GMT

Gullah Geechee cooking is rooted in history, resilience, and deep cultural connection, with flavors that tell the story of West African influence in the Lowcountry. At the heart of this cuisine are simple, humble ingredients that transform into rich, soulful dishes. Whether you’re cooking a pot of okra soup or a comforting bowl of red rice, having the right pantry staples on hand is key to bringing these traditions to life.

One of the most essential staples is rice, often referred to as the foundation of Lowcountry cooking. Carolina Gold rice, in particular, holds historical significance and is used in dishes like red rice, chicken bog, and purloo. Another must-have is dried or fresh okra, an ingredient brought over from West Africa that adds both flavor and texture to stews and rice dishes. Okra is incredibly versatile—whether fried, stewed, or sautéed, it’s a cornerstone of Gullah Geechee kitchens.

Equally important is a selection of smoked meats, such as smoked turkey, ham hocks, or neck bones. These ingredients add depth and a signature savory richness to dishes like collard greens and field peas. Alongside that, beans and field peas—like red peas & lima beans—are pantry essentials that provide both nourishment and tradition, often cooked low and slow with smoked meats and spices.

Finally, no Gullah Geechee pantry is complete without a blend of bold seasonings and aromatics. Staples like onion, garlic, peppers, and a well-balanced mix of spices bring each dish to life, building layers of flavor that define this cuisine. Together, these pantry staples create the foundation for meals that are not only delicious but deeply rooted in heritage, community, and storytelling.

Want to bring these bold, soulful flavors to your table? Start with the right foundation. Book Carolima’s for your next gathering—and let us bring the taste of the Lowcountry straight to you.

Cooking with Okra: Tips & Traditions

Wed, 18 Mar 2026 17:13:53 GMT

Okra is a staple ingredient with deep roots in Southern cooking and Gullah Geechee foodways, known for its distinct flavor and versatility in the kitchen. Found in everything from stews to rice dishes like okra purloo, it has long been a key ingredient in meals that bring comfort, culture, and community to the table.

Its journey begins in West Africa, where okra was widely cultivated before being brought to the Americas during the transatlantic slave trade. Once here, it became an essential ingredient because it was resilient, easy to grow, and incredibly adaptable. Over time, it found its way into a variety of dishes across the South, shaped by the hands and traditions of those who carried its legacy forward.

One of the reasons okra has remained so popular is the many ways it can be prepared. It can be fried until crisp, roasted for a deeper flavor, stewed into dishes like gumbo, or cooked down with rice, seafood, and smoked meats to create rich, hearty meals. Whether sliced and sautéed or left whole and grilled, okra takes on flavor beautifully and can be as simple or as layered as the dish calls for.

Beyond its cultural and culinary significance, okra also offers a range of health benefits. It’s high in fiber, rich in vitamin C, and packed with antioxidants that support overall wellness. It’s also naturally low in calories, making it a nourishing addition to meals that don’t sacrifice flavor.

Whether you’re cooking it in a classic dish or trying a new approach, okra continues to hold its place as an ingredient that connects history, culture, and good food—one pot at a time.

Sharing Lowcountry Traditions at Charleston Wine + Food

Wed, 11 Mar 2026 18:38:27 GMT

Each year, the Charleston Wine + Food brings together chefs, food lovers, and culinary storytellers from across the country to celebrate the flavors that make the Lowcountry so special. Carolima’s Lowcountry Cuisine has proudly participated in the festival for the past four years, and it continues to be one of our favorite events. It’s always exciting to connect with locals and visitors who are curious about the food traditions that shape our community and the dishes we love to share.

This year, we served a comforting Lowcountry favorite: okra purloo . Our version featured rice with fresh okra, shrimp, and smoked sausage, creating a rich and flavorful one-pot dish that truly represents the heart of Lowcountry cooking. On the side, we served crispy fatback , adding that perfect salty bite that many people remember from traditional Southern tables. It’s a simple dish with big flavor—perfect for feeding a crowd and introducing festival guests to one of the Charleston’s most beloved rice dishes.

Purloo is deeply rooted in the foodways of the Gullah Geechee culture that helped shape Lowcountry cuisine. Ingredients like rice and okra , which trace their origins to Africa, became foundational in many dishes throughout the region. Enslaved Africans and their descendants were often given limited provisions or leftover cuts of meat and had to make something nourishing from what was available. Those scrap meats—such as pork jowls, also known as fatback, or what we affectionately call in the Gullah Geechee community “butts meat”—were combined with rice and vegetables to create hearty, flavorful dishes that could feed many people.

For us, participating in Charleston Wine + Food is about more than serving great food. It’s about sharing the culture, traditions, and stories behind the dishes we cook every day at Carolima’s. Watching guests taste okra purloo for the first time, ask questions, and connect with the flavors of the Lowcountry is always a highlight—and we’re grateful to represent these traditions year after year.

A Seat at the Table: Our Charleston Wine + Food Experience

Tue, 03 Mar 2026 16:57:52 GMT

Every year, the Charleston Wine + Food Festival feels like the Super Bowl of the Lowcountry culinary scene. For a few days, Charleston becomes the gathering place for chefs, pitmasters, winemakers, farmers, and food lovers from all over the country. What makes it special isn’t just the talent — it’s the storytelling. This festival celebrates the flavors, traditions, and cultural influences that make the Lowcountry one of the most dynamic food regions in the world. It’s where heritage meets innovation, and where rice, seafood, smoke, spice, curated wines, and handcrafted cocktails all share the same stage.

In the weeks leading up to the festival, our kitchen moves into full focus — early mornings, rehearsal runs, taste tests, and plenty of “just one more tweak” moments to get everything just right. We talk through timing, refine seasoning, and think about how each guest will experience that first bite. It’s not just about cooking great food — it’s about delivering consistency, confidence, and a plate that feels intentional from start to finish. The preparation may be behind the scenes, but it’s where the magic really starts.

For us, participating is bigger than serving a dish. It’s about representation. It’s about standing proudly in our Gullah Geechee roots and contributing to the larger culinary conversation. We’re bringing dishes that speak to tradition and community — the kind of food that tells a story before you even take a bite. And yes, there will be plenty of flavor and a lot of love behind every plate.

If you’re attending, come find us, say hello, and pull up for a taste. We’ll be smiling, plating, and celebrating right alongside you. Charleston Wine + Food isn’t just an event — it’s a reminder that what we cook, where we come from, and how we gather around the table truly matters.

Purchase Tickets Here: Charleston Wine & Food

Black-Owned Businesses Are Community Anchors

Tue, 24 Feb 2026 15:49:53 GMT

Black-owned businesses have always been more than businesses to us. They’re the places where you’re greeted by name, where conversations spill past the counter, and where someone is always willing to help—even when it’s inconvenient. They’ve been steady in our communities for generations, showing up when resources were limited and creating opportunity where there often was none. That kind of consistency builds trust, and trust builds community.

Many Black entrepreneurs didn’t start with the goal of getting rich—they started with the goal of helping. Hiring locally. Teaching skills. Giving someone their first chance. Over time, that work has begun to shift what Black wealth looks like. It’s not just about money in the bank; it’s about ownership, longevity, and having something meaningful to pass down. It’s about being able to say, we built this, and knowing it made a difference.

At Carolima’s , that mindset guides everything we do. And with Sweetgrass Hall , we wanted to create more than a venue—we wanted a space where people could gather, celebrate, connect, and feel at home. Both exist because of community, and both exist for community.

If this resonates with you, consider it an invitation. Find a Black-owned business in your neighborhood. Walk in. Ask questions. Show up more than once. Tell a friend. These small choices matter. When we intentionally support Black-owned businesses, we help anchor our communities, strengthen our stories, and create futures that feel possible for the next generation.

Black History Is Still Cooking: This Is What Black History Looks Like Today

Wed, 18 Feb 2026 15:55:11 GMT

Black history lives in our kitchens long before it ever lived in museums—but it matters deeply when our stories are finally named, preserved, and celebrated out loud. The Gullah Geechee influence on American cuisine is one of those truths that has always existed, whether acknowledged or not. From rice fields to cast-iron pots, our ancestors shaped how America eats. They brought techniques from West Africa, adapted them to the Lowcountry, and created food that fed bodies, sustained families, and carried memory. The aroma of simmering rice, seafood pulled fresh from the water, greens slow-cooked with care—these aren’t trends. They are inheritance.

What feels powerful today is seeing that history reflected back to us in intentional spaces like the International African American Museum and the National Museum of African American History and Culture . These institutions don’t just display artifacts—they tell the truth about the role Black cooks, chefs, farmers, and foodways played in building America itself. Walking through these exhibits feels like walking through a familiar kitchen: stories of survival, ingenuity, and pride layered together. The photos above are courtesy of Sweet Home Café , located inside the National Museum of African American History and Culture and directed by Jerome Grant , whose work continues to bring Black culinary history to life through food.

For me, this history is personal. Every time I cook, I feel connected to something bigger than myself. I think about the women and men who cooked without recognition, who fed nations while being denied humanity, and who still managed to season food with love. Black history today looks like us reclaiming our narratives—chefs putting ancestral dishes on white tablecloth menus, home cooks passing down recipes orally, and families gathering around tables where laughter, faith, and food all meet. Our kitchens are sacred spaces. They always have been.

If you’re Black, this story belongs to you too—whether you cook daily or just show up hungry. To honor the Gullah Geechee influence and the broader Black culinary legacy is to honor ourselves. Visit the museums. Ask questions about where food comes from. Support Black-owned restaurants and caterers. Cook the dishes you grew up with and teach someone else how to make them. Black history doesn’t only live in the past—it lives in the steam rising from the pot, the first bite that tastes like home, and the way we continue to gather, nourish, and remember.

A Love Language You Can Taste: Creating Connection Through Food

Tue, 10 Feb 2026 19:33:27 GMT

Food has always been one of my clearest love languages. Long before big gestures or fancy plans, love shows up at the table—through shared meals, quiet conversations, and the simple act of sitting down together. Cooking for someone is deeply personal. It’s care. It’s intention. It’s saying I see you without needing many words.

In my own relationship, the table is where we reconnect. Some of our best moments happen over food—talking about the day, laughing, praying, and just being present. Food slows us down. It creates space for real connection and reminds us that love doesn’t have to be complicated to be meaningful. Sometimes it’s as simple as a good meal and uninterrupted time with the person you love.

That’s why Valentine’s Day feels less about going out and more about coming together. Love lives at the table—in the shared bites, the lingering conversations, and the comfort of being fully present with one another. A thoughtfully prepared meal can turn an ordinary evening into something memorable.

And if you’re looking to extend that feeling, Taste of Gullah Geechee tickets are still available —a beautiful way to end Valentine’s Day weekend indulging with us. It’s about good food, culture, connection, and savoring the moment. This season, we’re also taking orders for our Valentine’s Dinner for Two—created to make that moment easy and intentional. Let us handle the cooking while you focus on connection, conversation, and celebrating love the way it was meant to be shared.

Click the Menu Below to Order

Black Resilience, Black Legacy, Black History: Honoring Our Roots in the Lowcountry

Tue, 03 Feb 2026 18:38:53 GMT

Black History Month invites us to pause and reflect on the legacy, resilience, and undeniable influence of Black people in shaping this country. From innovation and artistry to leadership and community building, Black history is deeply woven into the fabric of America. Despite generations of obstacles and attempts to erase our contributions, Black people have continued to rise—creating pathways forward while honoring the shoulders we stand on.

Here in Charleston, and particularly in the Lowcountry, Black history is not confined to textbooks—it lives in the land, the language, the foodways, and the people. The Gullah Geechee community, descendants of enslaved Africans who preserved their cultural traditions despite isolation and oppression, laid the foundation for much of what defines this region today. From rice cultivation and fishing practices to storytelling, spirituality, and cuisine, the Lowcountry exists because of Black knowledge, labor, and perseverance.

Across the South and beyond, Black people have continually transformed survival into strength and adversity into opportunity. Through entrepreneurship, creativity, and community care, generations have built businesses, preserved culture, and redefined success on their own terms. Black History Month reminds us that our progress is intentional, earned, and ongoing.

At Carolima’s and Sweetgrass Hall , our work is a living tribute to that legacy. Sweetgrass Hall is named in honor of the sweetgrass basket makers—our mother among them—whose hands preserved one of the Lowcountry’s most treasured cultural traditions. This spirit comes to life at The Taste of Gullah Geechee , now rescheduled for February 15 , where food, culture, and community gather in celebration. It’s our love letter to Black history, culture, and the generations still to come.

If you’re interested in joining us for this meaningful celebration, we invite you to gather with us on February 15th, to experience the culture, cuisine, and connection firsthand.

Purchase your tickets here: Taste of Gullah Geechee

Back by Popular Demand: Taste of Gullah Geechee Returns for the Fourth Year!

Tue, 27 Jan 2026 22:24:06 GMT

The Taste of Gullah Geechee has truly become one of our most cherished annual events, and as we prepare for our 4th year , we’re filled with gratitude and excitement. Over the past few years, we’ve welcomed incredible turnouts—rooms full of guests who came curious and left inspired. Time and time again, attendees have shared how much they loved the welcoming setting, the bold flavors, and the opportunity to experience Gullah Geechee cuisine in a way that felt both elevated and deeply personal. Those glowing reviews are what keep us coming back each year with even more intention.

This year’s event takes place on Sunday, February 1st at Sweetgrass Hall , and it’s shaping up to be another unforgettable evening. Guests will enjoy a curated, family-style tasting experience featuring signature dishes from some of the Lowcountry’s most talented chefs. Each course is thoughtfully prepared to highlight the flavors, traditions, and stories that define Gullah Geechee cuisine—meant to be shared, discussed, and savored together. The handcrafted mocktails and cocktails by our two mixologists, Cocktail Bandits and Mixin Mixer, will be a highlight of the evening, and the Beauford Harmony Singers will be in the building, taking us to church with a few spirituals.

If you’ve joined us before, you already know the magic that happens when culture, community, and cuisine meet at the table. If this will be your first time, consider this your invitation to experience something truly special. Your ticket includes samples from all participating chefs, including Chef Chasity & Nate Brown of Daddy Girl’s Bakery; Chef Lamont Ferrebee, Executive Sous Chef of 82 Queen; award-winning chef and author Amethyst Ganaway; and Chef Cheryl Gibbs-Green of Vibrant Alkaline Vegan—just to name a few. Come hungry, come ready to connect, and come celebrate the rich culinary heritage of the Lowcountry with us.

Purchase your tickets here: Taste of Gullah Geechee

Comfort Food, Elevated: Classic Lowcountry Dishes with a Modern Touch

Wed, 21 Jan 2026 20:44:27 GMT

Lowcountry comfort food has always been about more than nourishment—it’s about history, memory, and connection. Today, those familiar flavors are being thoughtfully reimagined with refined techniques, elevated ingredients, and intentional presentation. The result is food that still feels soulful and familiar, yet polished and exciting, proving that comfort and sophistication can live beautifully on the same plate.

At Carolima’s, we believe honoring tradition is essential, even as cuisine evolves. By respecting time-honored recipes and enhancing them with balanced seasoning, seasonal sourcing, and subtle finishing touches, classic Lowcountry dishes are elevated without losing their heart. Each dish tells a story—rooted in culture, care, and the flavors that define the Lowcountry.

This celebration of tradition and creativity comes to life at the Taste of Gullah Geechee, an immersive, community-centered experience that brings people together through food. Featuring dishes from 15 talented chefs across the Charleston area, guests are invited to sample a variety of inspired takes on Lowcountry classics—all in one vibrant setting. It’s an evening filled with culture, connection, and incredible food.

We invite you to join us and experience it for yourself. Come taste, connect, and celebrate the richness of Gullah Geechee cuisine and culture—tickets are available now, and we’d love to welcome you to the table.

Get your tickets here: Taste of Gullah Geechee

From Vision to Venue: One Year of Sweetgrass Hall

Tue, 13 Jan 2026 17:55:24 GMT

This month, we’re celebrating one year of Sweetgrass Hall , and it’s hard to put into words how meaningful this milestone is for us. As small business owners, expanding beyond catering and stepping into a venue of our own was both exciting and humbling. What began as a dream to grow our business became a space where milestones are celebrated, ideas come to life, and community is brought together—and we’re incredibly grateful for every moment shared within these walls.

From the start, we envisioned Sweetgrass Hall as a space that felt intentional and elevated without losing its warmth. We wanted something intimate yet polished—a venue where luxury feels welcoming, not intimidating. Designed to host corporate gatherings, weddings, and social events of all kinds, Sweetgrass Hall is the perfect backdrop for everything from birthdays and anniversaries to baby showers and beyond. It’s a place for beautifully curated celebrations, thoughtful details, and experiences that feel both personal and memorable, no matter the occasion.

The name Sweetgrass Hall holds deep personal meaning for us. Our mother was a sweetgrass basket maker, and watching her preserve tradition through her hands left a lasting impression on our lives. Choosing this name was our way of honoring her, the Gullah Geechee culture, and the Lowcountry roots that shape who we are. It was important that the space not only look beautiful, but also carry a story—one rooted in heritage, resilience, and legacy.

As we reflect on this first year, we’re filled with gratitude for every client, partner, and supporter who believed in our vision. Sweetgrass Hall is more than a venue—it represents growth, culture, and the courage to expand while staying grounded in who we are. If you’re planning a corporate event, wedding, or social celebration, we invite you to experience Sweetgrass Hall for yourself. Reach out to schedule a tour, inquire about availability, or start planning your next unforgettable gathering with us.

The Power of Intimate Celebrations: Redefining "I Do!"

Wed, 07 Jan 2026 20:22:23 GMT

Have you heard of micro weddings ? They’re quickly gaining popularity as couples move away from large, traditional celebrations and embrace smaller, more intimate gatherings. With typically 50 guests or fewer, micro weddings allow couples to focus on what truly matters—connection, intention, and meaningful moments—without the pressure and overwhelm that often come with large-scale weddings.

Another reason couples are drawn to micro weddings is the flexibility they offer when it comes to location. These celebrations can take place almost anywhere—from a backyard or beach to a park or cozy indoor space—allowing couples to design an experience that feels personal, authentic, and beautifully styled. For those seeking an intimate, polished setting designed specifically for smaller gatherings, Sweetgrass Hall offers an ideal backdrop, with a maximum occupancy of 75 guests, included tables and chairs, convenient on-site parking, and a thoughtfully designed space that makes hosting effortless while still feeling

Planning a micro wedding is also far less cumbersome than planning a traditional wedding. With fewer guests and simpler logistics, couples can enjoy shorter timelines, reduced costs, and fewer moving parts to manage. This streamlined approach allows for more creativity, flexibility, and peace of mind—making the planning process just as enjoyable as the celebration itself. To complete the experience, couples often turn to trusted partners like Carolima’s Lowcountry Cuisine , who can provide full-service catering, drop-off options, and rentals to ensure a seamless, stress-free event.

Micro weddings may be smaller in size, but they are big on heart, intention, and unforgettable experiences. By simplifying the planning process and focusing on quality over quantity, couples can create a wedding day that feels effortless, meaningful, and uniquely their own.

Thank You, It's Been a Great Year!!

Thu, 01 Jan 2026 01:08:05 GMT

As we close out another incredible year, we want to take a moment to say thank you —from the bottom of our hearts. Your continued support, whether through placing an order, attending an event, reading our blog, or simply sharing kind words, means more to us than you know. Because of you, we’re able to do what we love: cook with purpose, share stories through food, and honor the traditions that inspire us every day.

This past year has been filled with memorable moments, meaningful connections, and plenty of meals shared around the table. We are deeply grateful for the trust you place in us to be part of your celebrations, milestones, and everyday moments. Your loyalty and encouragement are the reasons we continue to grow, evolve, and pour our hearts into everything we create.

As we look ahead, we’re excited to see what the new year brings. We’re stepping into 2026 with gratitude, creativity, and a renewed commitment to serving you well. We can’t wait to continue bringing that Gullah Geechee flavor to your tables all year long—through food that tells a story and celebrates culture, community, and tradition. Thank you for being part of our journey. Here’s to a beautiful year ahead.

The Dynamic Duo,

Sameka & 'Emma

Holiday Heritage: Lowcountry Flavors, Family Traditions & Festive Tables

Wed, 17 Dec 2025 23:47:56 GMT

There’s something magical about the holidays in the Lowcountry. Maybe it’s how the air stays just warm enough for a light sweater, or the way family gathers in kitchens. Down here, the holidays aren’t just celebrated — they’re felt in every bite, every story, and every shared moment around the table.

In the Lowcountry, holiday traditions blend Gullah Geechee heritage with classic Southern comfort, creating a table that feels both deeply rooted and wonderfully familiar. You’ll still find turkey, ham, and sweet potato pie — but they come with a twist only the Lowcountry can give. Think okra purloo, shrimp & grits, or braised winter collard greens. These aren’t just dishes — they’re love letters to generations before us.

Lowcountry holiday traditions are built on togetherness — big tables, generous servings, and even bigger laughter. Families pass platters of seafood dressing, mac and cheese bubbling over with love, and biscuits tha melt in your mouth. Kids run around in their Christmas pajamas, aunties give orders from the kitchen, and someone is always sneaking an extra taste of dessert. It’s chaotic in the best way.

And speaking of dessert — Carolima’s is making the season even sweeter by offering a selection of Christmas desserts this year. From old-school favorites like Old Fashioned Sour Cream Pound Cakes to Lowcountry twists like Sweet Potato Cheesecake Bars with a Charleston Chewie Crust , we’ve got you covered for your holiday table. Check out our full selection at:
Christmas Dessert Options

As we look ahead to the New Year, the traditions continue. Carolima’s will also be offering a special Gullah Geechee menu to help you ring in the year with flavor, culture, and the taste of home. Whether you're starting the year with Hoppin’ John for luck, collard greens for prosperity, or roast pork for abundance, our menu brings the heritage and heart of the Lowcountry straight to your celebration.
New Year's Eve Menu

At the end of the day, the Lowcountry table isn’t just about the food. It’s about the feeling — the fellowship, the legacy, the joy of slowing down long enough to savor the flavors and the people who make the holidays meaningful. Whether you celebrate with seafood, soul food, or classic country favorites, the magic is the same: love served family-style.

So this season, pull up a chair. Fill your plate with tradition and your heart with gratitude. Let the aromas remind you where you come from. And most of all — savor every moment at your Lowcountry table.

Sip & Savor: Cozy Holiday Drinks to Warm the Heart

Wed, 10 Dec 2025 21:15:50 GMT

There’s something about the holiday season that encourages us to slow down and savor the small moments—the glow of a Christmas tree, laughter from the kitchen, and the comfort of gathering with the people we love. At the center of so many of these memories is a good drink—something warm, flavorful, and made with intention. The photos above are from our recent Open House at Sweetgrass Hall, where our incredible partner, Mixin Mixer , brought an unforgettable touch of holiday magic. The festive creations—like the Hot Chata and Tipsy Cider—filled the space with cozy aromas and helped set a joyful, welcoming tone for the entire evening. Guests gathered around the bar, sipping, chatting, and soaking in the mood created by their handcrafted drinks.

One of the easiest ways to elevate your hosting is with a simple beverage station—pretty glasses, a few mixers, garnishes, and space for guests to create something that fits their mood. A sprig of rosemary or a handful of cranberries can transform even the simplest drink into something special. At the end of the day, the holidays aren’t about perfection—they’re about warmth, connection, and moments that bring us together.

And as you prepare for your own holiday gatherings, remember that creating a memorable drink experience doesn’t have to be complicated. Offering one signature cocktail, a cozy warm drink, or even a beautifully presented mocktail can instantly elevate the mood. Focus on flavors that feel comforting and seasonal, and choose elements that reflect your personal style—whether that’s classic, playful, or deeply rooted in Lowcountry traditions. A well-crafted beverage, shared among loved ones, has a way of turning ordinary moments into something truly special.

No matter what you’re sipping this season, let it be something that slows you down, warms your hands, and fills your spirit. Something that reminds you that joy often shows up in the simplest moments. Here’s to savoring the season, one comforting sip at a time.

Jingle Bells & Family Fun: Ideas to Make Christmas Memories With Your Kids

Thu, 04 Dec 2025 15:49:15 GMT

The holiday season is one of the most enchanting times of the year—especially for children. Between the sparkling lights, cozy traditions, and joyful gatherings, December offers endless opportunities to create memories your kids will treasure for years to come. Whether you’re looking for at-home crafts, local outings, or festive ways to bring your family together, there are plenty of kid-friendly activities to keep the season bright.

One of the simplest ways to kick off holiday fun is with classic Christmas crafts. Pull out the glitter, glue, and markers to make paper snowflakes, ornament decorating kits, or personalized holiday cards for teachers and grandparents. Not only do kids love hands-on creativity, but these homemade treasures become keepsakes that remind you of their little personalities year after year.

Another cozy favorite is hosting a holiday movie night at home. Pajamas, hot cocoa, popcorn, and a lineup of kid-approved classics—The Grinch, Home Alone, The Polar Express, or Jingle Jangle—create a perfect family evening. Add a themed snack board or a “build-your-own” s’mores tray to make the night extra special.

If you’re ready to get out of the house, Charleston has plenty of festive adventures that bring the magic to life. Drive through neighborhood light displays, visit holiday markets, stop by the aquarium’s seasonal programs, or stroll through downtown to see decorated storefronts. Kids love the wonder of exploring the city during the holidays, and these outings often become cherished family traditions.

And for a magical experience your child will never forget, don’t miss Carolima’s Kid's Grinch Pajama Brunch! Hosted by Isabella Joi at Sweetgrass Hall, this playful event brings the beloved Grinch to life with a fun breakfast, karaoke, photo ops, and holiday cheer. It’s the perfect way to make lasting memories and let your little ones celebrate the season in a truly joyful way.
Get your tickets here: Carolima’s Kid's Grinch Pajama Brunch!

Round out your holiday season with simple acts of kindness that involve your children—donating toys, baking cookies for neighbors, or writing thank-you notes to community helpers. These activities not only spark joy but also teach the heart of what Christmas is truly about.

With the right mix of fun, creativity, and community, you can make this holiday season unforgettable for your family. From at-home crafts to festive outings—and of course, Carolima’s magical Grinch Brunch—there are endless ways to celebrate with your little ones. Here’s to a December filled with laughter, love, and Christmas magic!

Festive & Fabulous: Simple Holiday Hosting Tips That Wow

Tue, 25 Nov 2025 19:18:57 GMT

The holiday season is the perfect excuse to sprinkle a little extra magic around your home—and your table. Whether you’re hosting a cozy family dinner or a festive gathering with friends, creating an inviting experience doesn’t have to be stressful or expensive. With a few thoughtful details, clever planning, and budget-friendly décor ideas, you can transform any space into a warm, holiday-ready retreat guests will rave about long after the last slice of pecan pie.

Start with the mood you want to set: warm and nostalgic, elegant and modern, or fun and whimsical. Let that theme guide your color palette, table décor, and even your menu. Don’t feel pressured to overhaul your home—small touches like holiday-scented candles, garlands, cozy throws, and soft lighting instantly make a space feel festive. Stores like HomeGoods , Target , and Hobby Lobby offer affordable décor options, while Canva is perfect for creating customizable menus, place cards, and printable signs that give your celebration a professional touch without the cost.

When it comes to decorating your table, layering is your best friend. Start with a simple tablecloth or runner, then build upward with chargers, dinner plates, cloth napkins, and a statement centerpiece. You don’t need expensive florals to impress—think DIY arrangements using grocery-store bouquets, fresh greenery, or even foraged pine branches and magnolia leaves. Add a few metallic accents (gold candle holders, beaded napkin rings, or rustic wooden boards) to elevate the look without overspending. For a more personal touch, tuck handwritten notes or recipe cards underneath each guest’s plate.

Hosting on a budget doesn’t mean skimping on style. Repurpose what you already own: lanterns, cake stands, ribbon scraps, leftover ornaments, or mason jars can all be turned into beautiful accents. Create height by stacking books under your centerpiece, add warm glow with inexpensive tea lights, and use fabric remnants as napkins or runners. And if you’re short on tableware, stores like Dollar Tree , IKEA , and Walmart carry affordable entertaining essentials that mix beautifully with what you have.

Don’t forget about the food—after all, great meals are at the heart of every gathering. Plan a menu that’s flavorful but manageable by choosing 1–2 standout dishes and rounding out the rest with simple sides or store-bought shortcuts. Pinterest and food blogs like Half-Baked Harvest, Grandbaby Cakes, and The Quicker Kitchen offer plenty of crowd-pleasing inspiration. If you’re looking for even more recipes, consider purchasing Carolima’s e-book Party Food 101 . And of course, if you’d prefer to leave the cooking to the pros, Carolima’s is always ready to bring Lowcountry warmth to your holiday table.

Finally, make hosting easier by prepping what you can ahead of time. Set the table the night before, chill drinks early, create a self-serve beverage station, and designate a drop zone for coats and bags. A simple checklist helps keep you organized so you can actually enjoy the event. Remember: guests will always remember how you made them feel, not whether your wreath was perfectly fluffed.

With thoughtful planning, festive touches, and a little creativity, you can “deck the halls—and the tables” beautifully this season. Whether you go all out or keep it simple and intimate, your home will feel warm, welcoming, and uniquely you. Happy hosting!

Gather, Give, and Grow: How Carolima’s Serves the Community Through Food

Mon, 17 Nov 2025 17:46:12 GMT

In the Lowcountry, we believe gifts should feel personal, memorable, and thoughtful. Food checks every box — especially when that food carries our heritage, our flavor, our story. Instead of defaulting to candles or last-minute gift cards this year… why not surprise someone with a taste of the Lowcountry?

One thing about us down here? We show love through food. Dessert tins, homemade sauces, small-batch seasonings — all of these say “I thought of YOU” in a way store-bought items never quite do. Whether you’re gifting corporate clients, saying thank you to a colleague, or putting together a hostess gift basket — edible gifts deliver warmth, nostalgia, and just enough indulgence to make someone’s day.

A great place to start is with Charleston Chewies. Our Charleston Chewies are a brown-sugar bar made with pecans that locals grew up loving. Package it in a tin container, add a handwritten note, or add a palmetto rose — and you’ve turned a simple dessert into a lowcountry dessert surcee.

Another easy edible-gift idea? Infused honey or flavored simple syrups. A small jar of raw honey with cinnamon or orange peel — or a bottle of rosemary simple syrup for cocktail lovers — feels luxe, but is incredibly quick to make at home. These gifts pair beautifully with charcuterie boards, tea baskets, or brunch-themed gift sets.

And don’t forget spice blends. Homemade rubs — packed into small mason jars with kraft labels — feel elevated and boutique. You can mix salt, pepper, smoked paprika, garlic, dried herbs, a little brown sugar — and suddenly you have your own “house blend.” Add a tiny tasting card with serving suggestions (shrimp, roasted sweet potatoes, chicken wings), and your gift becomes both delicious and useful.

You can also consider gifting “Saturday Morning Starter Kits.” Think: stone-ground grits paired with a bag of artisan coffee, or cinnamon-dusted pancake mix bundled with a tiny jar of maple syrup. These small sets instantly feel intentional, and they let someone wake up to an easy, comforting Lowcountry-inspired breakfast.

Whether you’re gifting coworkers, church family, bridesmaids, neighbors, or VIP clients — edible gifts from the Lowcountry hit different because they’re rooted in care, memory, and culture. They don’t just taste good — they tell a story. And for us, that’s the real joy of giving: sharing a flavor that reminds someone where we come from.

The Gift of Good Food: Creative Edible Gift Ideas from the Lowcountry

Tue, 11 Nov 2025 18:20:49 GMT

In the Lowcountry, we believe gifts should feel personal. Memorable. Thoughtful. Food checks every box — especially when that food carries our heritage, our flavor, our story. Instead of defaulting to candles or last-minute gift cards this year… why not surprise someone with a taste of the Carolinas?

One thing about us down here? We show love through food. Dessert tins, homemade sauces, small-batch seasonings — all of these say “I thought of YOU” in a way store-bought items never quite do. Whether you’re gifting hospitality clients, saying thank you to a colleague, or putting together a hostess gift basket — edible gifts deliver warmth, nostalgia, and just enough indulgence to make someone’s day.

A great place to start is with Charleston Chewies Dry Mix. Our mix makes it easy for your gift-recipient to recreate the original Charleston Chewy — that sticky, brown-sugar-rich, pecan-studded bar that locals grew up loving. Wrap it in kraft paper, add a handwritten baking tip, or tie on a set of mini silicone spatulas — and you’ve turned a single bag into a full baking experience.

Colleagues, Connections & Celebrating Corporate Community

Mon, 03 Nov 2025 16:15:31 GMT

The holiday season is more than just a time for gift exchanges and glittering décor — it’s a moment to pause, reflect, and celebrate the people who make our workdays meaningful. As the year winds down, it’s important to recognize the effort, dedication, and heart that your team has poured into every project and milestone. A thoughtful celebration — big or small — can remind everyone that their contributions matter and that they’re valued not just as employees, but as people.

At Carolima’s, we’ve seen firsthand how food has a special way of bringing people together. Whether it’s a corporate luncheon, an end-of-year celebration, or a simple “thank you” gathering, sharing a meal creates connection. It’s not just about what’s on the table — though we do believe a good spread helps — it’s about creating moments of appreciation that strengthen your workplace culture. The end of the year is the perfect time to say, “We see you, we appreciate you, and we couldn’t do this without you.”

For many, the office or workplace is like a second family — and for some, it’s the only family they have nearby. The holidays can be a joyful time, but they can also be lonely for those who may not have loved ones to celebrate with. Hosting a warm, inclusive holiday event at work can be a beautiful way to ensure that everyone feels cared for and connected. A few kind words, a shared laugh, and a good meal can go a long way in making someone’s season brighter.

That’s where Sweetgrass Hall comes in. Our venue was designed with community and celebration in mind — an elegant yet welcoming space that fits perfectly for company parties, networking events, or intimate gatherings. With sparkling chandeliers, flexible floor plans, and a cozy Lowcountry charm, it’s a place where people can unwind and celebrate in style. And with Carolima’s catering team on-site, your guests can enjoy authentic, flavorful dishes that bring warmth and conversation to the table.

This season, we’re especially excited to welcome our business community to the Sweetgrass Hall Open House on November 6th . It’s a chance for local professionals, event planners, and organizations to experience the space, meet vendors, and imagine what their next celebration could look like. Whether you’re planning an elegant sit-down dinner, a casual mixer, or a festive cocktail party, our team is here to make it seamless — and delicious.

As you plan your year-end festivities, remember that celebrating your team doesn’t have to mean going over the top. It can be as simple as gathering for lunch, exchanging words of gratitude, or hosting a small after-hours toast. The goal is to create a moment that feels genuine, inclusive, and filled with good energy — the kind of moment people will carry into the new year with a smile.

So this holiday season, let’s celebrate more than just the close of another year. Let’s celebrate the people who made it happen — the co-workers who’ve become friends, the clients who’ve become family, and the communities that keep us inspired. Whether at your office or at Sweetgrass Hall, Carolima’s is honored to help you create those unforgettable moments where gratitude and good food meet.

Falling for Flavors: Southern Sweets and Seasonal Treats

Tue, 28 Oct 2025 19:46:58 GMT

When the air turns crisp and the leaves start to fall, the South comes alive with the sweet smell of baking — butter, brown sugar, cinnamon, and love. Around here, fall isn’t just a season; it’s dessert season. And at Carolima’s, some of us proudly admit we like to start with dessert first.

There’s just something about this time of year that makes Southern sweets even more comforting. Maybe it’s the warmth of a fresh-baked sweet potato pie straight from the oven, or the way an apple pie bubbles over with caramel goodness. Maybe it’s the scent of pound cake cooling on the counter, calling everyone to the kitchen before dinner’s even served. Whatever it is, fall desserts have a way of bringing family together — and that’s what we’re all about.

At Carolima’s, we love showcasing the flavor s that make the Lowcountry special. From our Charleston Chewies, rich with brown sugar and pecans, to our moist buttery cakes and our sweet potato pie that tastes like a cozy afternoon on the porch — each treat tells a story of Southern comfort and hospitality.

Our recipes are rooted in tradition but baked with love in the present — because nothing says “home” like a dessert made from scratch. So whether you enjoy your sweet treat after dinner or sneak a slice before the meal even starts, we say go ahead and indulge.

Taste the season! Savor the South! And don’t forget — dessert comes first around here!!!

We’d love to see what you’re baking this season! Let us know your favorite fall desserts, tag us, or use #LUVCarolimas to share your go-to sweets and new recipes you discover. Who knows — your creation might just inspire our next Southern favorite!

Fall Weekends are for Farmers Markets!

Mon, 20 Oct 2025 19:26:28 GMT

There’s something special about a Saturday morning at the farmers market — the smell of freshly popped kettle corn in the air, the sound of live music and tables overflowing with vibrant fall produce. Pumpkins, collard greens, sweet potatoes, okra, and apples — all grown by local farmers right here in the Lowcountry.

Fall is one of the best times to explore your local market. The weather is crisp, the colors are bold, and every basket tells a story of hard work, heritage, and heart. When you shop local, you’re doing more than filling your bag — you’re helping to sustain family farms, support small businesses, and keep Southern traditions alive.

At Carolima’s, we know firsthand that fresh, local produce makes all the difference. There’s just no substitute for the flavor that comes from food grown close to home. From vine-ripened tomatoes to just-dug sweet potatoes, that freshness deepens every dish — it’s what brings out that "made from scratch" flavor we’re known for.

We love visiting farmers markets not just to source ingredients, but to connect with the people behind the produce. The farmers who know the soil, the bakers who know the craft, the artisans who keep our culture alive — they’re the heartbeat of our community. Supporting them means investing in better flavor, better health, and a better future for the Lowcountry.

So this fall, grab your tote bag, bring a friend, and spend the morning wandering your local farmers market. Ask questions, taste samples, and get inspired to cook something new. You’ll leave with more than just groceries — you’ll take home a story, a smile, and a little piece of the Carolinas’ soul.

Because at the end of the day, good food starts with good ingredients — and great flavor starts right here at home.

Here are a few of the Farmer's Markets in the Charleston area:

Charleston Farmers Market

Marion Square: 329 Meeting Street (29403)

Saturdays, 8:00 AM – 2:00 PM

April 12 – November 22, 2025

West Ashley Farmers Market

Ackerman Park: 55 Sycamore Ave (29407)

Wednesdays, 3:00 – 7:00 PM

April 23 – October 29, 2025

Summerville- Farmers Market

218 South Main Street behind Summerville Town Hall

Every Saturday: April – Mid-November 8:00am- 1:00pm

Historic Downtown Summerville

It’s Oyster Season in the Lowcountry!

Tue, 14 Oct 2025 18:09:24 GMT

There’s a chill in the air, and that can only mean one thing—oyster season has arrived in the Lowcountry! From the marsh to the city, you can almost smell the smoky aroma of oyster roasts filling the air as friends and families gather to celebrate one of Charleston’s favorite traditions. Oyster season isn’t just about food—it’s about fellowship, storytelling, and honoring the flavors that define our coast.

At Carolima’s, we love to honor this time of year with dishes that highlight the rich, briny taste of fresh local oysters. Picture a platter of crispy fried oysters served over creamy grits, a Lowcountry oyster stew with butter, cream, and a touch of spice, or a classic oyster po’boy stacked high with lettuce, tomato, and a drizzle of remoulade. Whether you like them steamed, roasted, or raw on the half shell with lemon and hot sauce, there’s no wrong way to enjoy them.

Hosting an oyster roast of your own? We’ve got you covered. Pair those steaming clusters with red rice, chili, and homemade cornbread for a true Lowcountry spread. Add a pot of seafood gumbo and you’ve got yourself a feast that celebrates everything we love about our coastal roots. At Carolima's we add a little Texas Pete hot sauce—it adds just the right kick!

Oyster season runs from September through April, and every roast feels like a love letter to our heritage. It’s the perfect time to gather with family, friends, and neighbors—under the stars, near the water, or right in your own backyard—and taste the magic that makes the Lowcountry special.

So grab your gloves, stoke the fire, and follow the smoke—oyster season is here, and we’re ready to celebrate every shuck of it.

What is Gullah Cooking?

Mon, 06 Oct 2025 19:14:04 GMT

At Carolima’s, when we talk about Gullah cooking, we’re not just talking about food — we’re talking about heritage. It’s the taste of the Lowcountry — the marshlands, the sea islands, and the family tables that connect generations. Rooted in West African traditions and shaped by the resources of the Carolina and Georgia coasts, Gullah cuisine tells the story of resilience, creativity, and love through every bite.

Gullah cooking is all about making the most out of what’s fresh, local, and full of flavor. Think shrimp and grits made with stone-ground corn, okra soup slow-simmered to perfection, red rice cooked in rich tomato broth, and crab rice seasoned with just the right touch of spice. These dishes came to life in kitchens that relied on seasonal ingredients, simple tools, and a whole lot of ingenuity — and they’ve stood the test of time because they speak to something deeper than taste: home.

What makes Gullah food special is how it bridges the gap between past and present. The techniques — stewing, smoking, one-pot meals — all reflect West African cooking methods that enslaved Africans brought to the Lowcountry. Over time, those traditions blended with Native American and European influences, creating a cuisine that’s distinct, soulful, and uniquely Southern. Every dish carries a piece of history — not written in textbooks, but shared at dinner tables and Sunday suppers.

Today, Gullah cooking continues to evolve while staying true to its roots. You’ll find it in Charleston restaurants, family reunions, and festivals celebrating the Gullah Geechee culture — but for us, it lives in the moments when people gather, pass plates, and say, “This tastes just like my grandma used to make.” That’s when we know the story is still being told.

At Carolima’s, we’re proud to share that story through every plate we serve. Whether it’s our red rice, collard greens, or Charleston Chewies, you’re getting a taste of tradition — seasoned with history, culture, and a whole lot of love. Because Gullah cooking isn’t just about what’s on the menu. It’s about connection — to the land, the people, and the stories that make the Lowcountry home.

Okra Soup vs. Gumbo: A Lowcountry Perspective

Mon, 29 Sep 2025 16:34:49 GMT

Here in the Lowcountry, food isn’t just nourishment—it’s storytelling, heritage, and family. At Carolima’s, we know that two dishes often spark conversation at the table: okra soup and gumbo. Both are rich with history and flavor, both are rooted in African traditions, and both remind us why Southern food is truly soulful. But they each carry their own place in the culture of the South, especially right here where Gullah Geechee traditions run deep.

Okra soup has always been close to home for us. In many Lowcountry households, it’s simmered with tomatoes, onions, peppers, and the star—okra—until it becomes a flavorful, hearty broth. Sometimes we add shrimp or crab for that taste of the coast, or even smoked meats to deepen the flavor. It’s lighter than gumbo, yet just as comforting, and pairs beautifully with red or white rice or a side of cornbread. It’s a dish that lets the okra shine, just as our ancestors intended.

Gumbo, by contrast, feels more like a cousin than a sibling. Born in Louisiana, gumbo brings together a roux base, layers of spices, meats like sausage or chicken, and of course, okra and filé powder to thicken it up. It’s hearty, complex, and meant to be shared, usually served over white rice. While gumbo isn’t native to the Lowcountry, it’s a dish we respect for its bold flavors and the way it reflects the same blending of cultures we see here.

The beauty of Southern cooking is that it gives us room for both. Just like shrimp and grits, she-crab soup, or collard greens with smoked meats, okra soup and gumbo show how food carries history from one generation to the next. Each dish tells a story of survival, celebration, and community. At Carolima’s, we see okra soup as part of our Gullah Geechee roots and gumbo as a flavorful neighbor from down the way—both welcome at the table, both worth savoring.

So whether you’re spooning into a bright, tomato-based okra soup or diving into a dark, rich gumbo, you’re not just tasting a meal—you’re tasting tradition. And here in the Lowcountry, tradition is what keeps us gathered, keeps us grounded, and keeps us grateful.

Wedding Season Feasts: Why the Menu Matters Most

Mon, 22 Sep 2025 17:20:49 GMT

Wedding season is here, and while flowers, décor, and the perfect playlist play their part, the one thing guests talk about long after the last dance is the food. At Carolima’s, we know that good food isn’t just a detail—it’s the heartbeat of your celebration. A thoughtful, flavorful menu has the power to bring people together, spark laughter around the table, and create memories your guests will carry with them for years.

Why Food Steals the Spotlight!

Think about the last wedding you attended. You may not remember the color of the napkins, but you definitely remember whether the shrimp and grits had people going back for seconds or if the late-night snacks fueled the dance floor. Food sets the tone for your big day—it tells your story, reflects your heritage, and ensures your guests feel welcomed and celebrated.

Menu Ideas to Wow Your Guests

When it comes to wedding menus, we love curating dishes that feel like a celebration in every bite. For couples who want Southern comfort at its finest, imagine southern fried chicken served alongside mac and cheese, braised collard greens, and made from scratch cornbread muffins. If you’re leaning toward Lowcountry elegance, you can’t go wrong with shrimp and grits, crab cakes, and red rice paired with fresh, seasonal vegetables straight from local farms. And of course, for those late-night cravings, there’s nothing like mini burgers, chicken-and-waffle bites, or loaded fries to give your guests a second wind on the dance floor.

3 Tips for Finding & Booking a Great Caterer

Taste Before You Book: A caterer’s tasting isn’t just about flavor—it’s about presentation, attentiveness, and making sure the service matches the experience you want to give your guests.
Check the Reviews (and References): Couples love to share their wedding wins, so pay attention to caterers with glowing reviews that highlight both the food and the professionalism. Check out what are clients are saying about Carolima's
Book Early: Wedding season fills up quickly! Lock in your caterer at least 6–12 months ahead of time to secure your date and your dream menu.

At Carolima’s, we believe food is more than a meal—it’s a love language. Whether you’re saying ‘I do’ with a spread of Lowcountry classics or adding your own personal twist, we’re here to help you create a menu that reflects your story and leaves your guests raving long after the cake is cut.

Meal Prep

Mon, 15 Sep 2025 19:03:40 GMT

We are so excited to share a fresh perspective on one of the most practical and rewarding parts of everyday cooking—meal prep. In today’s fast-paced world, finding time to enjoy delicious, homemade meals can be a challenge. That’s why meal prep has become a go-to strategy for families, professionals, and food lovers alike. It’s more than just cooking in advance—it’s about planning, creativity, and making food an intentional part of your lifestyle.

Meal prep has grown into a movement that celebrates not only efficiency but also wellness and balance. By dedicating just a few hours each week to preparing meals, you can cut down on stress, save money, and ensure that your family enjoys nourishing dishes made with care. A great place to start is setting aside a Sunday afternoon to roast a sheet pan of vegetables, grill a few proteins like chicken or salmon, and cook a pot of rice or quinoa. These simple building blocks can be mixed and matched into countless combinations throughout the week.

The beauty of meal prep lies in its flexibility. Whether you’re packing hearty lunches for work, organizing dinners for the week, or stocking your freezer with comfort favorites, the process can be customized to fit your schedule and taste. For example, portioning meals into containers ahead of time helps with grab-and-go convenience, while prepping fresh salad jars ensures you’ll always have something light and refreshing at hand. Incorporating seasonal produce—like sweet potatoes in the fall or fresh okra in the summer—keeps your menus interesting while celebrating the flavors of the Lowcountry and beyond.

At Carolima’s, we love making meal prep simple, fresh, and flavorful. We suggest preparing dishes like salmon or baked chicken paired with seasonal vegetables and rice, giving you a balanced, home-style meal that’s ready to enjoy any day of the week. Meal prepping, to us, means saving time during a busy week, cutting down on eating out, and never having to worry about what’s for dinner.

We encourage you to embrace meal prep not as a chore but as a way to bring more joy and ease to your week. Start with a few of your family’s favorite dishes, rotate in new recipes over time, and don’t forget to store sauces and dressings separately to keep meals fresh. Before long, meal prep becomes second nature, turning weeknight dinners into stress-free gatherings and lunches into little moments of comfort. Just like gathering around the table, meal prep is about more than food—it’s about creating moments, reducing stress, and celebrating the flavors that nourish both body and soul.

Quick Steps for Successful Meal Prep

Want to give meal prep a try? Here are three easy steps to get started:

Pick Your Base Ingredients – Choose 2 proteins (like chicken or shrimp), 2 starches (such as rice or potatoes), and 2–3 vegetables. This gives you plenty of mix-and-match options.

Batch Cook & Store – Cook everything at once (sheet pans are your best friend!) and portion into airtight containers. Keep dressings and sauces separate until serving.

Add Flavor & Variety – Rotate herbs, spices, and condiments throughout the week—think BBQ sauce one night and lemon-garlic seasoning the next.

Carolima's at Food & Wine Classic in Charleston

Tue, 09 Sep 2025 17:25:03 GMT

We are so excited to announce our participation in the upcoming Food + Wine Classic in Charleston, happening this November right here in Charleston, South Carolina. This premier event, presented in collaboration with Explore Charleston and Food & Wine Magazine, is one of the Lowcountry’s most celebrated culinary festivals—drawing chefs, winemakers, artisans, and food lovers from around the country.

The Food + Wine Classic in Charleston has become a staple in the culinary calendar, spotlighting the city’s rich traditions and diverse flavors while also giving a platform to innovative voices shaping the future of food. Over the years, the festival has grown into more than just a gathering—it’s a cultural celebration of the people, stories, and foodways that define Charleston and the greater South.

The opening night's theme, “Rhythm and Roots,” pays tribute to the artistry, resilience, and beauty of Gullah Geechee culture and foodways. Guests will experience an evening filled with flavors, stories, and traditions that have shaped the Lowcountry for generations and continue to inspire chefs and communities across the globe.

We are honored to have been personally invited by Chef Amethyst Ganaway, a celebrated Charleston-based chef, along with the Lee Brothers, to participate in the opening night event on Thursday, November 13, 2025. For this special occasion, we knew we had to bring something truly meaningful to the table. Our dessert will feature our famous Charleston Chewie crust, topped with a cheesecake and sweet potato filling served with chantilly cream and a benne wafer—a sweet reflection of our heritage and the flavors that speak to our roots.

We look forward to sharing this dish with festival guests and to being part of a celebration that uplifts Gullah Geechee traditions, honors our history, and continues to tell our story through food.

Purchase tickets to attend HERE!

Carolima's Green Plate Special

Wed, 03 Sep 2025 19:00:49 GMT

Blue plates specials have been around for generations. Starting in 1915, on a railway running between Florida and Washington, DC workers were served a daily special of either meat or fish with two vegetables on a blue patterned plate. Over time, more items got added to the plate: a starch and a side of bread.

The simplicity of the meal was highly favored by the U.S government, especially during World War 1 with all the cutbacks. Even after the war ended, blue plate specials remained popular in restaurants and diners because it allowed workers in fast-paced societies a light and satisfying meal.

Restaurants benefited because it attracted more customers with its quick service, reduced food waste. The restaurant would make everything before the lunch and dinner rushed and left on steam tables to stay warm for easy service. The plates offered a sense of comfort.

Over the years, blue plate specials have become more than just a quick meal. It’s become a family tradition for some and created that nostalgic feeling for others. Today, the blue plate special has evolved into a diverse culinary classic, while holding true to its humble roots.

If you’ve ever dined at a classic Southern diner, you’ve likely seen a Blue Plate Special on the menu—a hearty meal made up of a meat and three sides, served hot, fresh, and affordable. It’s comfort food at its finest and a tradition that has stood the test of time.

At Carolima’s, we love honoring tradition while adding our own twist. That’s why this September, we’re bringing you our Green Plate Special all month long!

The Green Plate Special is more than just a meal—it’s a chance to slow down, savor authentic flavors, and connect with the Carolima’s family. Whether you’re grabbing lunch on your break or picking up dinner for the family, our Green Plate makes midweek feel special.

Fall in Charleston: A Season of Culture, Flavor & Celebration

Wed, 27 Aug 2025 00:19:23 GMT

Charleston’s Fall Festivals: Music, Culture, and Celebration

As the Lowcountry air turns crisp and the days shorten, Charleston comes alive with a season of celebration. Fall is one of the best times to explore the Holy City—not just for the weather, but for the lineup of unforgettable events that blend music, art, food, and culture. This year, three standout occasions promise to make the season sparkle: the Lowcountry Jazz Festival, Dîner en Blanc, and the MOJA Arts Festival.

The Lowcountry Jazz Festival

Every Labor Day weekend, the Charleston Gaillard Center transforms into the stage for one of the South’s most anticipated music gatherings—the Lowcountry Jazz Festival. Jazz enthusiasts from across the country come together to enjoy an electrifying weekend of smooth sounds, featuring national headliners and local talent. The festival isn’t just about music; it’s about community. Attendees dress up, gather with friends, and create memories over world-class performances. If you’re looking for a soulful kickoff to the season, this festival is the perfect way to start.

Le Dîner en Blanc

Charleston’s social calendar wouldn’t be complete without the magic of Dîner en Blanc. Originating in Paris, this chic pop-up dinner party has become a global phenomenon, and Charleston’s edition captures the spirit with Southern charm. Guests dressed entirely in white gather at a secret location revealed just moments before the event begins. Imagine twinkling lights, elegantly set tables, and hundreds of people raising glasses under the stars. It’s more than a dinner—it’s an experience of community, creativity, and surprise.

The MOJA Arts Festival

Closing out the season is Charleston’s beloved MOJA Arts Festival, a celebration of African-American and Caribbean arts and culture. For more than 40 years, MOJA has honored the richness of African diasporic traditions through music, dance, theater, visual arts, and storytelling. The word moja means “one” in Swahili, symbolizing unity—a theme you’ll feel in every performance, gallery opening, and community event. From gospel concerts to artisan markets, MOJA is a reminder of Charleston’s cultural heartbeat and its ties to the broader African diaspora.

Why Fall in Charleston Matters

Together, these three events paint a picture of Charleston at its finest: vibrant, diverse, and full of soul. Whether you’re a lover of smooth jazz, a seeker of magical evenings under the stars, or someone who treasures cultural storytelling, the fall season offers something that connects us all.

Charleston in the fall isn’t just about cooler breezes and golden leaves—it’s about gathering, celebrating, and honoring the traditions and creativity that make the Lowcountry unique.

Planning Your Visit? We’ve Got You Covered

If you’re coming to Charleston for any of these fall festivals, let us take care of your dining needs. From intimate personal chef services to convenient drop-off catering, Carolima’s brings authentic Lowcountry flavor straight to your table. Whether it’s a private dinner, a family gathering, or a festive weekend with friends, we’ll make sure your Charleston experience is as delicious as it is unforgettable.

The History of Barbershop Talk in the Black Community

Tue, 19 Aug 2025 18:35:11 GMT

The barbershop has always been more than a place to get a fresh cut. In the Black community, it stands as a cultural cornerstone—a space where stories are told, wisdom is shared, and bonds are strengthened across generations.

For decades, the barbershop has been a classroom without walls. Elders use this space to pass down wisdom, life lessons, and encouragement to younger generations. Whether it’s advice about manhood, navigating challenges, or simply sharing stories of resilience, these conversations shape character and preserve tradition.

Barbershops have also served as an informal marketplace. Historically, if you needed something—concert tickets, local goods, or the latest hustle—you could find it at the barbershop. When I was younger I remember people coming into the barbershop with the best deals on items that were super expensive in the stores but they were now being sold at a fraction of the cost. When the items came up in conversation the men would refer to the items as “hot”. It didn’t take long for me to use context clues to figure out that “hot” meant stolen. Where the items came from was never revealed but the person selling the items usually appeared to be a little sketchy. You know, like the person who stopped by your house and your momma said don’t let them in the house she would talk to them outside. LOL. The good news is many legitimate small Black-owned businesses got their start by promoting services and selling products “chair to chair,” gaining trust and visibility within the community.

Beyond business and conversation, barbershops have been safe spaces. They are places where men, in particular, can exhale—free to talk about everything from politics to sports, relationships to faith. I think that’s why men don’t mind sitting there for hours waiting their turn although many barbershops nowadays accept appointments. It’s a sanctuary where laughter and debate coexist, and where community members find support during both joyful and difficult times. If you ever need to get the word out about something take it to the barbershop and it will spread faster than wildfire!

The tradition of barbershop talk continues today, bridging the past and present. From mentoring the next generation to sparking new business ventures, the barbershop remains a vital hub of Black culture. It’s where we come together, not only to look good on the outside, but also to strengthen the bonds that hold our community together.

Business & Brews: Barbershop Talk

Join us this Thursday from 6–8 PM at Sweetgrass Hall for an evening of real conversation, connection, and community at our Barbershop Talk for African American Men.

�� Dinner provided by Carolima’s

�� Beer & wine by Mixin Mixer

Don’t miss this chance to network, share, and build with like-minded brothers in a space designed for growth and dialogue. Please RSVP by texting your name to 843-900-4467.

Celebrate the Season in Style: Corporate Holiday Parties

Wed, 13 Aug 2025 16:13:02 GMT

As the holiday season approaches, Charleston begins to glow — historic streets lined with twinkling lights, the scent of fresh pine mingling with the salty Lowcountry air, and a city-wide spirit of celebration. It’s the perfect time for corporate teams to come together, raise a glass, and celebrate the year’s accomplishments.

If you’re looking for the ideal space to host your company’s holiday celebration, Sweetgrass Hall offers the perfect setting for gatherings of 75 guests or fewer.

Why Sweetgrass Hall for Your Holiday Event?

Nestled in Charleston’s charming Ashley River district, Sweetgrass Hall blends timeless Lowcountry elegance with modern comfort. Our space is intimate yet versatile — ideal for transforming into a festive winter wonderland, a sleek corporate cocktail party, or a cozy Southern holiday dinner.

Whether you envision sparkling champagne toasts or a warm family-style meal, our venue adapts beautifully to your holiday vision. And with ample parking, a convenient location, and a serene atmosphere, your guests will feel welcomed from the moment they arrive.

A Menu Worth Celebrating — Catered by Carolima’s

No celebration is complete without food that wows. Carolima’s Lowcountry Cuisine brings authentic Southern flavor to your holiday table.

And yes — while we’d love to serve you ourselves, Sweetgrass Hall welcomes outside caterers if you have a preferred culinary partner.

From rich and creamy shrimp & grits to our award-winning southern fried chicken, from seasonal Lowcountry sides to classic Southern desserts — every dish is made from scratch with love and attention to detail. Your guests might still be talking about our delicious charleston chewies, bread pudding, or red velvet cake long after the last carol is sung.

Perfect for Any Corporate Celebration

Sweetgrass Hall is available for:

Corporate holiday luncheons

Team appreciation dinners

Client thank-you receptions

Executive year-end meetings with a festive twist

Seasonal networking mixers

Make This Season Stress-Free

When you host at Sweetgrass Hall, you get more than a venue — you get a curated experience. Our Preferred Vendors list includes event planners, florists, photographers, DJs, and bartenders, making it easy to plan every detail without the holiday hassle.

Already Have a Venue?

If your corporate holiday party is booked elsewhere, Carolima’s can still bring the celebration to you. We offer full-service catering for both plated and buffet-style events, along with delivery and setup so you can focus on enjoying your evening.

Reserve Your Holiday Date Today

Holiday dates book quickly in Charleston, so now is the perfect time to secure your celebration. Whether you need the perfect venue, unforgettable food, or both, Sweetgrass Hall and Carolima’s Lowcountry Cuisine will make your holiday event one to remember.

�� Availability: Limited dates remain for the 2025 holiday season

�� Venue: Sweetgrass Hall, 2408 Ashley River Road, Suite D, Charleston, SC

�� Contact: 843-900-4467

Book Sweetgrass Hall

Book Carolima's

✨ Let’s make this holiday season the most delicious and memorable yet. ✨

Back to School — And Back to Sanity (and Your Budget!)

Wed, 06 Aug 2025 16:39:44 GMT

Let’s be real: the kids have been home all summer, and your fridge has been working overtime. If it feels like they’ve eaten you out of house and home, you’re not alone! While summer memories are sweet, your wallet (and pantry) are probably ready for a break.

Back-to-school season means routines, early mornings—and lunches. Whether they’re headed to school or staying home for virtual learning, let’s set them up with meals that are healthy, affordable, and kid-approved.

�� Healthy & Budget-Friendly Lunch Ideas:

1. DIY Lunchable Boxes

Turkey or chicken slices

Whole grain crackers

Cheese cubes

Apple slices or grapes

A sweet treat (like one mini cookie)

2. Wrap It Up

Whole wheat tortilla + hummus + shredded carrots + turkey

Serve with baked chips or trail mix

3. Pasta Salad Jars

Cooked pasta + diced veggies + ranch or Italian dressing

Add protein: chopped chicken, beans, or tuna

4. Breakfast-for-Lunch

Mini pancakes or waffles

Yogurt + fruit

Boiled egg

5. Bento Box Combos

Popcorn chicken or meatballs

Fruit skewers

Carrot sticks + ranch

Mini muffin

�� Tip: Let the kids help pack their lunch! It makes them more likely to eat it and gives them some ownership.

Whether you’re a lunch-packing pro or just trying to survive the first week back, remember: it doesn’t have to be fancy to be nourishing.

Now go ahead—take a deep breath, close that pantry door, and give your purse a well-earned break. You’ve got this, fam!

Sunday Supper: Where Family, Food & Tradition Meet

Tue, 29 Jul 2025 17:07:29 GMT

In the African American community, Sunday Supper isn’t just about food—it’s about family, faith, and deep-rooted tradition. It’s where love is served in every dish, and memories are made around the table.

For my family, Sunday Supper happened every week at my Aunt Jeannette’s house. She was old school—the kind of woman who believed in doing things right and doing them early. She’d start preparing dinner on Saturday, making sure everything was seasoned to perfection and ready to go. After church on Sunday, one of us kids or cousins had the honor of “putting the rice on,” and before long, the house filled with the smells of comfort and home.

Aunt Jeannette always made the mac & cheese. That was her signature. Creamy, cheesy, baked with love—and never a single bite left. We still use her recipe to this day for our famous mac & cheese at Carolima’s. It's more than a dish; it's her legacy, and every time we serve it, it brings a little piece of her back to the table.

We grew up a close-knit family—my mother and her six siblings raising over 20 of us first cousins who felt more like brothers and sisters. Sunday wasn’t complete without gathering at Aunt Jeannette’s, sharing food, stories, laughter, and sometimes even tears. It was our rhythm, our reset, our way of staying grounded.

And now, we want to share that with you.

Join Carolima’s for our very first Sunday Supper on August 10.

We’re bringing back the tradition—long tables, soulful plates, warm conversation, and the kind of hospitality that feels like home. Because Sunday Supper was never just about what was on the plate. It was about who was around the table.

��️ Dinner will be served family style—just like Aunt Jeannette used to do it.

⏰ Two seatings available: 11:30 AM & 1:30 PM

�� At Carolima’s – come ready to eat, laugh, and connect.

��️ Purchase tickets here.

Seating is limited—don’t wait. Come be part of the family.

Feel the Rhythm: Take The Lead Live at Sweetgrass Hall!

Thu, 24 Jul 2025 16:05:19 GMT

Feel the Rhythm: Take The Lead Live at Sweetgrass Hall!

Charleston's music scene continues to thrive thanks to passionate, homegrown talent—and Take The Lead is a shining example. This high-energy local band has built a strong following by blending soul, R&B, funk, and a hint of Lowcountry swagger that keeps audiences coming back for more.

Formed by a group of friends and musicians with deep Charleston roots, Take The Lead is more than just a band—it's an experience. With live instrumentation, tight vocals, and a sound that moves you, they’ve become a go-to act for weddings, private events, and now, headlining gigs that showcase their talent to the public. Whether it’s their upbeat covers or original grooves, their sound is soulful, dynamic, and uniquely Charleston.

Now’s your chance to catch them in their element.

�� Live at Sweetgrass Hall – Friday, August 15 | 7–10 PM

Carolima’s is known for fusing Gullah-Geechee heritage with elevated Southern flavors, and we are proud to host Take The Lead for a one-night-only concert event at Sweetgrass Hall (2408 Ashley River Road, Suite D, Charleston, SC).

Expect a vibrant, soulful night—perfect for a date night, girls night out, or just an evening to unwind with good music and great people. There’s something magical about hearing live music in an intimate space where every beat resonates, every lyric lands, and the energy flows freely.

�� What to Expect:

Live Music from Charleston's own Take The Lead

Lite Bites available for purchase, specially curated by Carolima’s

Full Bar serving cocktails, wine, and beer

Early arrival is encouraged for the BEST seat

All forms of payment accepted – Cash & Card

�� Ticket Info:

$30 Advance Tickets (limited availability)

$40 At the Door (if available)

Get your tickets early—this event will sell out!

�� Why You Shouldn't Miss It

Support local artists and businesses

Enjoy an intimate venue with great acoustics and even better vibes

Treat yourself or your crew to a night out with purpose and flavor

Discover Carolima’s lite bites—where Gullah cuisine meets modern taste

This is more than just a concert. It’s a celebration of Charleston culture, food, and music wrapped into one unforgettable night. So grab your friends, pick your outfit, and get ready to Take The Lead.

Purchase tickets: https://www.carolimas.com/take-the-lead-band-show

Shrimp-Gate Exposed: Are You Really Eating Local in Charleston?

Tue, 15 Jul 2025 16:33:08 GMT

Charleston’s food scene is under the microscope—and not for the usual reasons. A recent DNA study revealed that many local restaurants are serving imported shrimp, even when the menu suggests otherwise. It’s a wake-up call for food lovers, especially in a city that takes serious pride in its seafood.

According to the report, only about 1 in 10 restaurants tested were actually serving wild-caught, local shrimp. The rest? Imported—often from overseas, but still marketed as “local.” For diners expecting Lowcountry flavor, that kind of bait-and-switch hits hard.

So, What Really Happened?
Earlier this year, a consulting firm conducted DNA tests on shrimp from dozens of Charleston restaurants. The results sparked outrage and a flood of lawsuits, accusing several businesses of false advertising.

But here’s the catch: some of those restaurants never actually advertised “local shrimp” to begin with. One in particular—known for doing things the right way—was called out even though they’ve always been transparent. They sell both local and imported shrimp, and they’ve said so plainly: local shrimpers can’t always meet demand, especially during peak seasons. So, when they have to outsource, they do it responsibly—and honestly.

That’s the part of the story that’s getting lost. This isn’t just about labeling—it’s about the reality of running a food business in a region with seasonal product and limited supply.

Where Transparency Meets Reality
Let’s be real. If you’re charging $22 for "local" shrimp and grits, people expect it to be local. And they deserve to know what they’re paying for. But in the food world, it’s not always so black and white.

Here’s the truth:

Local shrimp is seasonal and in high demand—it can’t always keep up with restaurant volume.
Imported shrimp, when sourced properly, helps fill the gap and keep businesses running.
The real issue isn’t about what’s on the plate—it’s about whether diners were told the truth about it.

Some restaurants do stretch the truth. Others are caught in the middle, trying to balance honesty with survival. And it’s important we know the difference.

What Should Diners Do With This Info?
This whole thing has people second-guessing every shrimp dish in Charleston—but let’s not throw out the whole pot. If anything, it’s a call for smarter dining and better questions.

Here’s what we can do:

Ask where the shrimp comes from. Not to call anyone out—but to understand.
Support places that are transparent, even if that means they sometimes use imported shrimp.
Respect restaurants that try to source local first, even when that means higher costs and more effort.
Give grace when a business makes sourcing decisions that keep the lights on—but doesn't lie about it.

Where Carolima’s Stands

We stand with restaurants trying to do it right—whether they’re serving 100% local or responsibly filling the gaps when they can’t get it. Running a kitchen means making tough choices, especially in a market where the demand is high and the supply is seasonal.

So, here’s our promise:

We’ll always be open about what we’re serving.
We’ll continue to support local fisheries and shrimpers as often as we can.
And we’ll never compromise the flavor, culture, or integrity of Lowcountry cuisine—because it’s more than food to us. It’s home.

�� Wanna taste the real thing? Let us cook for you. Whether it’s a wedding, team lunch, or just because—it’s always seasoned with care and served with pride.

�� Book your next event with Carolima’s Lowcountry Cuisine.
�� Got sourcing questions? Ask us. We love talking food—and we’ll always keep it real.

Red, White & Ridiculously Fun: My 4th of July Recap

Tue, 08 Jul 2025 21:12:41 GMT

There’s something about the smell of charcoal in the air, the pop of fireworks in the distance, and the sound of kids running around barefoot with sparklers that just feels like summer. This past weekend, like so many others across the country, I got to slow down and celebrate the Fourth of July with the people I love—and plenty of food, sun, and chaos in the best way.

I spent time catching up with friends and family, took my niece to the beach for some salty air and splashing around, and ended the night at my aunt’s house for a backyard BBQ that didn’t miss. Between the heat, the games, and the fireworks show that felt just a little too close, it was exactly the kind of summer day I’ll look back on and laugh about.

�� Food, Family, Freedom
We kept it classic with hot dogs, burgers, pasta salad, chips, and all the easy crowd-pleasers that just hit right when you're outside in the heat. No fancy desserts—just what you really want after a long, hot day: ice cream, popsicles, and those red, white, and blue rocket-shaped ones that melt way too fast but somehow taste like childhood.

The day was full of games—corn hole, beer pong, and a slip ‘n slide situation that turned into a hilarious competition. And of course, the grand finale: watching the men of the family do their best to give everyone a firework show without singeing off their eyebrows. Spoiler alert: no one got hurt that night—but there were definitely some burnt fingers the next day.

�� Let’s See Your 4th of July Magic
If you celebrated the Fourth this weekend too, I’d love to see it! Whether you were on the beach, in the backyard, or hanging out in front of a fan with a full plate—tag your moments with us.

�� Use #luvcarolimas to share your fireworks, cookout setups, and all the fun.
Let’s show how we celebrate, eat good, and make the most of summer.

✨ Let’s Keep the Summer Going
If your weekend reminded you how great it feels to get together, don’t wait for another holiday. Whether it’s a birthday, family reunion, or just an excuse to gather your favorite people, Carolima’s Lowcountry Cuisine can help make your next event easy and delicious.

�� Ready to plan your own unforgettable summer celebration?
�� [Click here to get started.]

From the first spark to the last bite, we’ve got you covered with bold flavor, Southern hospitality, and a whole lot of love.

Sip Into Summer with the Watermelon Basil Mocktail

Tue, 01 Jul 2025 13:53:06 GMT

There’s nothing like a juicy, refreshing drink to cool you off during a summer celebration—and with the 4th of July right around the corner, it’s time to level up your drink game. Whether you’re chilling by the beach, sitting on your front porch, or hosting a backyard fireworks show, this Watermelon Basil Mocktail is the sip you didn’t know you needed.

The best part? It’s easy to make, tastes like summer in a glass, and can be served as a mocktail or transformed into a cocktail with just a splash of your favorite spirit.

�� Here’s what you’ll need to make a Watermelon Basil Mocktail:

3 oz Simply Watermelon Juice
1 oz watermelon syrup
0.75 oz fresh lime juice
Watermelon chunks ( for garnish )
2 Fresh Basil leaves ( plus more for garnish )
2 Maraschino Cherries ( for garnish )
Ice

Optional Alcohol Add-ins:

1.5 oz white rum (for a mojito-style twist)
1.5 oz silver tequila (for a margarita vibe)
1.5 oz vodka (for a cleaner finish)

�� How to Make It:

In a shaker, lightly muddle 2 basil leaves with lime juice and watermelon syrup.
Add Simply Watermelon Juice and ice.
Shake until well chilled (about 15 seconds).
Strain into a glass over ice.
Top with watermelon chunks and a basil leaf.
Optional: Add your chosen alcohol and stir gently.

�� Why This Drink Works!

This mocktail/cocktail hybrid brings together:

The sweet tang of watermelon
The zest of fresh lime
The herbal pop of basil

Whether you keep it booze-free or spike it with rum or tequila, this drink hits that perfect balance of fruity, fresh, and festive.

�� 4 Ways to Spike It for Your 4th of July Party

1. Watermelon Basil Mojito
Add white rum and an extra basil leaf. Bonus points if you muddle a few mint leaves too!

2. Watermelon Basil Margarita
Swap in silver tequila and add a salt or Tajín rim. Optional: splash of triple sec for depth.

3. Watermelon Vodka Cooler
Use vodka and top it with sparkling water for a light, bubbly version.

4. Watermelon Rosé Spritz
Add 2 oz of dry rosé and a splash of club soda for a low-ABV sipper.

�� Batch It for a Crowd

Hosting a cookout or fireworks night? Scale up this recipe for a big batch pitcher.

Batch Recipe (Serves 6):

18 oz Simply Watermelon Juice
6 oz watermelon syrup
4.5 oz lime juice
12 fresh basil leaves (lightly muddled)
9 oz alcohol of choice (optional)
Watermelon chunks and basil for garnish
Maraschino Cherries
Ice

Serve in a large pitcher with plenty of ice and let guests pour their own!

�� Let’s Mix, Mingle, and Make It Unforgettable

If you’re looking to elevate your next event with incredible food and unforgettable drinks— look no further! Carolima’s Lowcountry Cuisine is proud to team up with Rethmiriam , the creative powerhouse behind Mixin’Mixer , to offer a full-service experience your guests won’t stop talking about.

This Watermelon Basil Mocktail is just a sip of the bold, seasonal magic she brings to every glass. Whether you’re hosting a wedding, corporate event, or backyard bash, Mixin’Mixer delivers handcrafted cocktails and mocktails with personality, purpose, and a splash of flair.

✨ Let’s make your next event unforgettable. Book Carolima’s for catering and reserve Mixin’Mixer for bartending today. If you’re ready to host an exceptional event, we’re ready to bring the flavor, style, and service that takes it to the next level.

Made this mocktail at home? We’d love to see it—tag us using #luvcarolimas!

A Venue Full of Possibilities: Sweetgrass Hall

Tue, 24 Jun 2025 14:17:22 GMT

Whether you’re planning a milestone birthday, an intimate wedding, a corporate mixer, or a family reunion, Sweetgrass Hall offers everything you need to bring your vision to life while keeping your budget in mind . Located in Charleston, SC, our venue is offering a limited-time promotional rate of just $1000 (Friday - Sunday) and $600 (Monday - Thursday) , and with seating for up to 75 guests, this cozy yet versatile space is the perfect backdrop for your next unforgettable gathering.

Why Sweetgrass Hall?

Sweetgrass Hall isn’t just a venue—it’s a blank canvas. With fully customizable layout options, you’re free to create a vibe that matches your event, your people, and your purpose. Want a whimsical bridal brunch with floral installations? We’ve seen it done. Prefer sleek tables, soft lighting, and a DJ for your networking mixer? We've got you.

Here’s what you get with your booking:

Private use of Sweetgrass Hall for the duration of your event
Indoor seating for up to 75 guests
10 round 60-inch tables
81 white resin folding chairs with cushions
9 cocktail tables (36-inch)
3 banquet tables (6-foot)
4-foot mobile bar available for use
Flexible layout options (banquet, meeting, lounge-style—you name it)
Ample parking for your guests
Crystal chandeliers and overhead lighting (all dimmable)
Uplighting available (4 units included)

This is a venue that lets you take the lead—because no one knows your guest like you do.

You’ve Got Questions—We’ve Got Answers

We know choosing a venue is one of the biggest (and sometimes most stressful) steps in planning an event. Let’s answer some of the most common questions we get about Sweetgrass Hall:

�� Do you offer tables and chairs with the rental?

Yes! Two (2) 6 foot tables, Nine (9) 60" Round tables and Seventy-five (75) White folding chairs with a cushion are included in the rental rate. If you’re looking for specialty rentals, we can recommend trusted vendors in the area.

�� Can I bring in my own vendors?

Absolutely. We want your event to feel like yours. Bring in your favorite caterer, decorator, or DJ—or ask us for recommendations. We’re happy to connect you with our strategic partners, including Carolima’s Lowcountry Cuisine, known for their unforgettable Southern-inspired catering. And here’s a little bonus: when you book Sweetgrass Hall and Carolima’s together, they offer a discounted rate on full catering. Just ask us how!

�� Is the space climate-controlled?

Yes! Whether it’s a summer soirée or a winter gathering, your guests will be comfortable year-round.

�� Do you require event insurance?

Yes, if your event includes a bartender or alcohol service your bartender must provide proof of liability insurance that specifically names Sweetgrass Hall as an additional insured. It’s a standard safety measure, and we’re happy to walk you thr ough the process or recommend licensed professionals who meet the requirements.

�� How far in advance should I book?

Dates are already filling up for the rest of the year—and once they’re gone, they’re gone. If you have a specific date in mind, we highly recommend reaching out now to secure it. We require a $200 non refundable deposit to secure your date. The remaining balance is due 30 days before your event along with your refundable $300 security deposit.

Real Events. Real People. Real Moments.

Sweetgrass Hall has hosted everything from graduation parties and wedding showers to baby showers and community meetings. It’s a space that feels good the moment you walk in—because it was built with celebration in mind.

Our clients love that they’re not boxed into a generic event package. Instead, they get the flexibility to create something that feels true to who they are, paired with the support of a local team that actually cares.

Let’s Make It Official

There’s no reason to wait. If you’re planning an event in Charleston and want a beautiful, affordable, and fully customizable space, Sweetgrass Hall is ready for you.

✨ Promotional Rate: Monday -Thursday ( $600 ) & Friday - Sunday ( $1000 )
�� Seats up to 75 Guests
�� Blank Canvas to Design Your Way
�� Conveniently Located at 2408 Ashley River Rd, Suite D, Charleston, SC 29414

Don’t let the calendar fill up without you. Click HERE to inquire about availability and schedule a tour. We can’t wait to see what you create.

Boujee JUNETEENTH Crab Crack Celebration

Tue, 17 Jun 2025 16:11:44 GMT

Here in Charleston, we’re doing Juneteenth our way this year—with crabs on the table, music in the air, and a celebration rooted in culture, history, and flavor. The Boujee Juneteenth Crab Crack is happening Saturday, June 21 at Sweetgrass Hall , and it’s more than just a party—it’s a nod to the past, a celebration of the present, and a moment to gather, reflect, and enjoy.

This is our first Crab Crack event, and we’re inviting you to come hungry and leave full—in every sense of the word.

What Is Juneteenth and Why Does It Matter?

If Juneteenth is new to you, let’s start with the heart of it. June 19, 1865 , marks the day Union troops arrived in Galveston, Texas , and announced that all enslaved people were finally free—more than two years after the Emancipation Proclamation was signed.

That delay wasn’t accidental. It was part of a long and painful history of freedom being withheld. So while slavery legally ended in 1863, it wasn’t until that June day in Texas that the final group of enslaved people heard the news and lived the truth.

Juneteenth is about freedom—but it’s also about what came after: resilience, resistance, joy, family, culture, and the power of gathering. Today, it’s celebrated across the country with parades, cookouts, music, and storytelling . It’s a reminder of what was lost—and what continues to be reclaimed.

Why a Crab Crack?

At Carolima’s Lowcountry Cuisine , we know that food has always been central to Black culture—especially in the South. Recipes passed down, seasonings with stories, and meals that hold memory. So when the idea for a Juneteenth event came up, the decision was simple: we had to feed people in a way that felt joyful, communal, and deeply rooted in Southern tradition.

And in Charleston, nothing says summer gathering like a crab crack.

We’re talking all-you-can-eat blue crabs , a full bar, great music, and a few extra menu items (because not everyone eats crabs—we got you). This isn’t your average backyard boil. It’s a dressed-up, flavor-packed, unapologetically boujee celebration— held indoors, seated, and casual-dress approved . Come ready to crack shells, get your hands messy, and vibe with a crowd that knows how to celebrate right.

The Details: Boujee Juneteenth Crab Crack

�� Location: Sweetgrass Hall
2408 Ashley River Rd, Suite D, Charleston, SC 29414
�� Date: Saturday, June 21
⏰ Time: 5:00 PM – 9:00 PM
��️ Tickets: Purchase Here!

Your ticket includes all-you-can-eat crabs until they run out. We’ll also have chicken and fish baskets for sale , and of course, the bar will be stocked by our favorite bartenders Mixin' Mixer.

Celebrating Juneteenth in Charleston

Charleston has a long and complex history when it comes to Black heritage—and it also has a powerful tradition of celebration, preservation, and pride. Events like this are part of a larger movement to create space for honoring that legacy with authenticity, joy, and intention.

Whether Juneteenth has been part of your life for years or you’re just beginning to understand its importance, this is your chance to connect. Bring your friends, your appetite, and your curiosity. Ask questions. Have a drink. Dance. Learn something new. Celebrate loudly and lovingly. So if you’re looking for a way to celebrate Juneteenth that’s rich in meaning and full of flavor, this is your sign!

Carolima’s Annual 2025 Family Beach Day: A Lesson in Summer Catering

Tue, 10 Jun 2025 14:46:48 GMT

School’s out, the sun is up early, and summer events are in full swing. Whether you’re planning a graduation party, a birthday on the beach, or just feeding the family reunion crowd, one thing’s for sure—summer catering is all about smart choices, cool food, and the right setup.

At Carolima’s, we kicked things off the best way we know how—with food, family, and a beach breeze. Our Family Beach Day this past Saturday at Isle of Palms was everything summer should be: kids running wild, music in the background, and coolers full of food meant to be shared.

We built sandcastles, chased waves, searched for seashells, and tanned under the Carolina sun. When we weren’t in the water, we were eating the day away—passing around plates, refilling cups, and grabbing “just one more” piece of chicken. It was simple, satisfying, and made for sharing, which got us thinking about what really works when you're catering in the heat.

�� Catering in the Heat? Keep it Cool and Crowd-Friendly

Charleston heat doesn’t play, so if you’re feeding people outdoors, you have to be strategic.
Here’s what we’ve learned (the delicious way):

Chilled dishes that hold up in the heat : Cold pasta salads, chicken salad on croissants, fresh fruit salad, deviled eggs, chips and dip, or a Caprese salad.
Finger foods are key : Fried chicken, deviled eggs, shrimp cocktail, and mini desserts go fast and travel well.
Hydration matters : Don’t forget big jugs of sweet tea, iced water, or lemonade—bonus points if you freeze fruit and use it as ice.

At our beach day, the highlight wasn’t just the setting—it was how the food held up. We packed intentionally: fried chicken, pasta salad, fruit salad, chips, a fresh vegetable platter, subs, and chili bears—a crowd favorite. It was simple, satisfying, and made for sharing.

�� Summer Venues That Work

Need somewhere to host your next event? These spots work well when the heat is on:

Sweetgrass Hall : Our in-house venue is climate-controlled, customizable, and ideal for birthday parties, baby showers, and small receptions. Book Here !
City parks and pavilions : Plenty of space, natural shade, and access to outdoor fun—just check permit requirements ahead of time.
The beach : You don’t need much—just a few tents, coolers, and a solid menu. Bonus: No décor needed.
Your own backyard : Add a few fans, a tent, and some yard games, and you’ve got an instant gathering spot.

�� Let’s Cater Your Summer Right

If summer has you ready to gather, we’re ready to cook. From portable beach spreads to full-service events, Carolima’s Lowcountry Cuisine knows how to bring the flavor without the fuss.

Contact us today to start planning your summer event—and let us take care of the food while you enjoy the moment.

MORE THAN A MENU: THE REAL WORK BEHIND A CATERED EVENT

Tue, 03 Jun 2025 14:09:00 GMT

More Than a Menu: The Real Work Behind a Catered Event

When most people think of catering, they picture a beautiful buffet or a plated meal arriving right on time, piping hot and perfectly styled. And that’s exactly how it should feel to the client— effortless, seamless, and stress-free .

But behind that clean setup and delicious food? There’s a full-scale operation that starts days before the event and involves planning, precision, and a whole lot of people.

At Carolima’s Lowcountry Cuisine , every catered event is a production. And we don’t say that lightly.

Here’s a look at what really goes into pulling off a successful catered event—and why it’s so much more than just cooking.

�� It All Starts with the Details

Before we ever fire up a skillet, there’s a full checklist that has to come together:

Final headcount
Event timeline
Menu selections and dietary needs
Equipment logistics
Staffing needs
Travel and venue accessibility

Each event is different, and we customize our approach accordingly. Whether we’re serving 40 guests or 400, the goal is the same: flavor, consistency, and hospitality at every step .

�� The Prep Starts Long Before the Party

Once everything is confirmed, the real work begins. Prep day(s) might involve:

Chopping dozens of pounds of vegetables
Marinating meats
Making sauces and dressings from scratch
Prepping sides that require long, slow cooking times (hello, collards)
Loading trucks with coolers, warmers, serving trays, utensils, décor, and more

Depending on the event size, we may start prepping 24 to 48 hours in advance. There’s no room for shortcuts when it comes to quality .

�� It Takes a Full Team to Make It Happen

Most events require a lot more than just a couple of cooks. Behind the scenes, there’s a coordinated team that works together to bring everything to life. Depending on the scale and needs of the event, our staff may include:

Chef Managers to oversee the food from prep to service
Sous Chefs supporting execution and ensuring consistency
Kitchen Managers handling logistics, inventory, and timing
Servers for buffet, plated, or passed service
Banquet Managers managing flow and floor operations
Event Managers as the main point of contact for clients
Bartenders handling beverage service and bar setups

Everyone has a role, and timing is key. From loading the truck to clearing the last plate, it’s a carefully choreographed operation—and it only works when everyone shows up ready to deliver.

�� Equipment Matters (And It’s a Lot)

You’d be surprised how much equipment it takes to cater a single event—especially if the venue has no kitchen. We often bring:

Chafing dishes and fuel
Cambros (to keep food hot or cold during transport)
Full sets of serving utensils and backup tools
Table linens, disposable or plated service ware
Trash bins, gloves, cleaning supplies
Emergency kits with extras of everything—because something always comes up

Our truck packs like a Tetris game, and everything has to be accounted for twice: before we leave and before we pack out.

�� Execution Is Everything

On event day, timing is tight. Food must be cooked to perfection and held at safe temperatures. We arrive early for setup and stay late to clean down, often working 8–12 hour shifts for one event.

Behind every plate you enjoy, there’s someone making sure the green beans are still hot, the shrimp hasn’t overcooked, and the presentation is picture-perfect.

It’s not glamorous—but it’s the kind of work that creates memorable moments.

�� It’s a Lot—But It’s Always Worth It

At Carolima’s, we take pride in every detail. From the food to the flow of your event, our goal is to make you feel like everything “just happened” to come together beautifully. And while it may seem effortless from the outside, we know what it takes —and we show up ready to deliver.

So the next time you’re enjoying a perfectly timed buffet or a smooth dinner service, just know:
It wasn’t magic. It was the team, the tools, and the process behind the plate.

�� Planning an Event? Let’s Talk Logistics and Flavor

Whether you’re hosting an intimate gathering or a large celebration, we’ve got the team, equipment, and expertise to make it happen.

Contact us today to start planning your event and experience the difference behind thoughtful, full-service catering.

From the Grill to the Table: How We Remembered

Tue, 27 May 2025 01:55:00 GMT

Memorial Day has a way of shifting our focus. It pulls us out of the usual routine and into something more grounded—more present.

There’s a certain rhythm to it: lawn chairs opening, coolers being packed, grills getting fired up. Music in the background, kids laughing in the sun, and somewhere in the middle of it all—a moment to pause.

Not just for a meal, but for the reason behind it.

What many don’t realize is that Memorial Day has deep roots in Black history. One of the earliest recorded Memorial Day celebrations took place on May 1, 1865 in Charleston, South Carolina , when newly freed Black people held a ceremony to honor Union soldiers who died fighting for their freedom. They exhumed the bodies from a mass grave behind the old racetrack, gave them proper burials, and held a parade with thousands in attendance—children singing, families gathering, and veterans marching.

It was a powerful act of remembrance and reclamation—and it was built on the belief that sacrifice should be honored, and freedom should be celebrated . That spirit continues today in the way we gather, the way we reflect, and yes, in the food we prepare and share.

It’s not just the “official start of summer.” It’s a time to reflect, to remember, and to reconnect—with loved ones, with tradition, and with the simple joy of being together.

Whether you spent the weekend grilling ribs in your backyard, soaking up sun at the beach, or just enjoying a quiet meal at home, chances are it involved food. The kind of food that brings people together. The kind that reminds you where you’ve been. The kind you don’t rush through.

�� What We’re Eating Says a Lot About What We Value

Let’s talk about the plate itself.

Was it fried chicken and potato salad? Maybe you went the seafood route—shrimp and grits, crab rice, or a boil poured straight onto the table, shells and all. Maybe it was something simple like burgers, corn on the cob, and baked beans. Or maybe you ordered takeout.

Whatever it was—it counts. Food doesn’t have to be fancy to be meaningful.

�� So—How Did You Celebrate?

Did you head out to Isle of Palms with a cooler and beach umbrella?
Did you fire up the grill and pull out the folding chairs?
Or did you take the weekend off and let someone else do the cooking?

We’d love to know how you spent the holiday. Share your celebration with us using #luvcarolimas —whether it was a full feast or just a few loved ones around a plate of something good.

Because no matter where you were, if the food made you pause—even for just a minute—that’s the part that sticks.

If Memorial Day reminded us of anything, it’s that food will always find its way to the center of the story. However you celebrated, we hope it was full of flavor, full of love, and full of the moments that matter most.

Straight from the Kitchen: 8 Questions Everyone Asks Carolima’s

Wed, 21 May 2025 14:23:16 GMT

When you’re planning an event—especially one that involves food—questions are bound to come up. At Carolima’s Lowcountry Cuisine, we know how important it is to feel confident and informed about your catering partner. That’s why this week, we’re pulling back the curtain and answering some of the most common (and crucial!) questions our clients ask. From tastings to leftovers, we’re breaking it all down so you can focus on planning your perfect event with peace of mind. Whether you’re dreaming of a Gullah-inspired wedding menu or simply want to know what “administrative fees” actually cover, we’ve got the answers below.

Do you offer tastings?

Yes! We offer tastings Monday through Friday for up to four guests (minimum of two). Chef's Choice Tastings require an investment of $75 per person, which is not applied to your final balance. It’s a great way to experience our flavors firsthand and ensure your menu is exactly what you envision.

We also host pop-up events throughout the year where we showcase a variety of our offerings. To stay in the loop about upcoming tastings, pop-ups, and other events, be sure to subscribe to our newsletter for the latest updates.

What does the administrative fee cover?

The 21% administrative fee is applied to your food and beverage total and covers everything from planning and preparation to insurance, marketing, and general overhead. It helps us provide high-quality service while maintaining the standards you expect from a professional catering company.

Why is there a fee for a Chef Manager?

Your Chef Manager is more than just a cook—they are your culinary team lead. They’re responsible for sourcing, prepping, and executing your entire menu, and they ensure every dish is delivered with care, consistency, and flavor. This role is essential for events that require precision and professionalism.

What makes your food authentic Gullah Geechee cuisine?

We are proud natives of the Gullah Geechee corridor, and our recipes have been passed down through generations. Our flavors are deeply rooted in tradition, culture, and memory—each dish tells a story, and each ingredient has a purpose. When we say our food is authentic, we mean it in every sense of the word.

Are we limited to themed menus for weddings?

Not at all. While our themed menus are a great starting point, we can fully customize your wedding menu to reflect your personal tastes, dietary needs, and cultural preferences. Want to mix in Caribbean flair or a vegan twist? Let’s create a menu as unique as your love story.

What happens to leftover food after the event?

We understand that no one wants good food to go to waste — and yes, you can take home leftovers. We simply require a signed food waiver stating that you’re accepting responsibility to properly store the food and also agreeing to discard it by a specified date. This ensures our clients understand how to safely handle any remaining items. We take food safety seriously — it’s how we protect your guests, your event, and our reputation.

What payment methods do you accept?

We accept all major credit cards (3% processing fee), as well as Cash App, Venmo, checks, and cash. Flexibility is key when planning an event, and we aim to make every step—from booking to billing—as simple as possible.

Are you licensed and insured?

Yes. We are licensed by South Carolina Department of Agriculture (SCDA) formally known as South Carolina Department of Health and Environmental Control (DHEC) and hold all necessary business licenses for Charleston and surrounding areas, including North Charleston, Mt. Pleasant, and Isle of Palms. We also carry general liability and workers’ compensation insurance for your peace of mind.

Still have questions? Let’s chat!
Planning an event can be overwhelming, but it doesn’t have to be. We’re here to guide you every step of the way—from selecting the perfect menu to making sure your guests leave happy and full. If you have a question we didn’t cover here, drop us a message on social media or email us directly.

Contact us today to schedule a tasting, ask a question, or start building the event of your dreams.

☀️ SUN, SAND & TOGETHERNESS: FAMILY BEACH DAY 2025 IS ALMOST HERE!

Tue, 13 May 2025 15:17:21 GMT

Get ready to kick off summer the right way—with community, connection, and plenty of sunshine! Our Annual Family Beach Day is almost here, and we’re inviting you (and everyone you love) to join us for a relaxing, joy-filled day on the beautiful Isle of Palms .

We’ll be out there on Saturday, June 7th from 12 :00 PM to 2:00 PM , soaking up the sun, catching up with old friends, and making brand-new memories. There’s no RSVP, no formal schedule—just a wide-open invitation to show up, unwind, and enjoy.

��️ What to Bring & Expect

Beach Day is all about simplicity and fun. Everyone brings their own setup—think towels, chairs, umbrellas, coolers, and your favorite snacks and drinks.

Need ideas? Here’s what most families pack:

Food & Drinks : Sandwiches, fruit, chips, bottled water, juices, or a special treat to share.
Shade & Comfort : Umbrellas, pop-up tents, or sun hats.
Games & Fun : Frisbees, footballs, paddleball sets, or a speaker with a good playlist.

And don’t forget the basics: sunscreen, extra towels, and beach toys for the kids. There’s no wrong way to do it—as long as you’re ready to relax, you’re doing it right.

��‍��‍��‍�� Why This Day Matters

Our Family Beach Day is more than just a day in the sun—it’s one of the ways we stay connected, year after year. Whether it’s been months or just weeks since we’ve seen each other, this tradition gives us space to slow down, reconnect, and remind ourselves of what truly matters.

It’s a time to:

Catch up with cousins, aunties, and family friends
Introduce the little ones to the beach
Laugh until your cheeks hurt
Make memories that stick around long after summer ends

This is what community looks like. And we’re proud to keep the tradition going strong.

�� Snap & Share!

We love seeing everyone’s beach-day photos, so be sure to take a few! Tag us on social or use #LuvCarolimas to share the good vibes. Whether it’s your beach setup, the snacks you brought, or a group selfie with your whole crew, we’d love to feature your memories in our recap.

Got questions or want updates?
Follow us on Instagram or Facebook and message us anytime.

We can’t wait to see you out there! ��️

From Field to Feast: The Rich Story of Carolina Gold Rice

Tue, 06 May 2025 15:26:04 GMT

If you’ve ever tasted a dish that felt like history, warmth, and comfort all in one bite, chances are it was made with Carolina Gold Rice . More than just a grain, this heirloom variety is the foundation of Lowcountry cooking — a symbol of resilience, cultural fusion, and regional pride. But what makes it so special, and why does it continue to capture the hearts (and taste buds) of Southern chefs and home cooks alike?

Let’s dive into the roots, the revival, and the reason Carolina Gold Rice deserves a spotlight on your plate.

What Is Carolina Gold Rice?

Carolina Gold Rice is a long-grain variety known for its rich, buttery flavor and tender texture. It strikes a beautiful balance between fluffy and creamy and brings subtle nutty notes to the surface when prepared well.

But Carolina Gold is more than just flavorful — it’s a heritage grain , deeply rooted in the cultural and culinary traditions of the South Carolina Lowcountry.

A Grain with a Complex Past

Carolina Gold’s story begins in the late 1600s, when it was first cultivated in the marshy coastal plains of the Carolinas. Enslaved Africans, brought to the region for their expertise in rice farming, were instrumental in adapting and maintaining this crop in the challenging Lowcountry environment.

By the 18th and 19th centuries, Carolina Gold had become a cornerstone of the region’s economy, transforming Charleston into one of the wealthiest cities in early America. That wealth, however, came at a tremendous and painful cost — built on the backs of those whose contributions were too long left out of the narrative.

To honor the grain is to recognize the people behind it — and to carry their culinary knowledge forward with respect.

The Disappearance and Revival

By the early 1900s, Carolina Gold vanished from production, overtaken by industrial agriculture, shifting labor markets, and environmental challenges. For decades, it was largely forgotten outside of historical archives.

But the story didn’t end there.

In the 1990s, small groups of farmers, seed savers, and food historians worked to bring Carolina Gold back. Thanks to the efforts of organizations like Rollen's Rawgrains , this once-lost treasure was reintroduced into the food landscape. Today, it’s grown on small farms along the Southern coast and prized by chefs and food lovers for its texture, taste, and story.

Why It’s a Favorite in Lowcountry Kitchens

Carolina Gold isn’t just nostalgic — it’s functional and delicious. Its versatility allows it to shine in both humble and elevated dishes. From Sunday supper at Grandma’s to upscale catering menus, this rice adapts beautifully to whatever it’s paired with.

You’ll find it in:

Red rice
Hoppin’ John
Seafood and sausage dishes
Chicken bog/purloo
Gullah-inspired dishes passed down for generations

The texture holds up well, the flavor deepens with each bite, and the history adds a richness no seasoning can replicate.

More Than a Grain — A Cultural Anchor

What makes Carolina Gold truly special is its legacy. Every grain carries stories of survival, adaptation, and celebration. It’s a culinary thread connecting generations of cooks, farmers, and families throughout the Lowcountry and beyond.

That legacy lives on thanks to producers like Rollen’s Raw Grains , who are preserving Carolina Gold Rice the right way—through careful cultivation, traditional methods, and a deep respect for the culture behind the grain. Their dedication ensures that this heirloom rice continues to nourish both our plates and our history.

Ready to Taste the Tradition?
Whether you're exploring heirloom recipes or putting a fresh spin on Southern classics, Rollen’s Raw Grains offers not only the rice itself but a true connection to the history behind it and other historic grains. Their website features delicious recipes and insight into how this iconic grain continues to nourish both body and soul.

�� Explore their story, shop Carolina Gold Rice, and check out their recipes at: www.rollensrawgrains.com

Let the tradition live on—one grain at a time.

Bring the Flavor to the Conference Room with Carolima’s Catering

Tue, 29 Apr 2025 15:29:38 GMT

When it comes to impressing your team, clients, or business partners, lunch matters more than you think. In fact, the right corporate lunch can turn a regular meeting into a memorable event, boost morale, and even close deals faster. That’s where Carolima’s Lowcountry Cuisine comes in — Charleston’s trusted choice for fresh, flavorful, and unforgettable corporate lunches.

If you’re ready to upgrade from the usual tired sandwich trays and bland buffets, read on. Carolima’s is here to bring real Southern flavor and hospitality straight to your conference room.

What Sets Carolima’s Corporate Lunches Apart? ��

At Carolima’s, we believe a corporate lunch should feel like a reward, not an afterthought. Our menus are handcrafted to satisfy all kinds of palates — from traditional tastes to adventurous eaters.

Here's why Charleston companies love working with us:

Authentic Lowcountry Cuisine : Shrimp and grits, crab cakes, southern fried chicken, and seasonal sides — every dish tells a story of Southern hospitality.
Customizable Menus : We tailor every menu to fit your group’s size, dietary preferences, and event style.
Made from Scratch Dishes : Our commitment to quality means your team gets the very best — every single time.
Professional Service : Punctual, polished, and passionate about presentation, our catering team helps your event run smoothly from start to finish.

We don’t just deliver lunch. We deliver an experience.

Perfect for Every Occasion ��️

Carolima’s corporate lunches are ideal for:

Staff appreciation days
Board meetings and presentations
Client luncheons
Employee onboarding sessions
Company milestones and celebrations
Networking events

Whether you need individually boxed lunches for an all-day training or a full buffet spread to impress VIPs, we’ll create a setup that fits your vision — and your budget.

Menu Highlights Your Team Will Love ��

We’re known for our bold flavors and signature Lowcountry dishes, but our menus also offer lighter and modern options, too. Here’s a sneak peek:

Signature Entrées: Southern Fried or Rosemary Garlic Roasted Chicken, Pan-Seared Salmon, and made from scratch lunch boxes
Savory Sides: Charleston Red Rice, Macaroni & Cheese, Braised Collard Greens
Fresh Salads: Carolima's Signature Salad, Garden Salad, Caesar Salad (add grilled chicken to either)
Desserts: Red Velvet Cheesecake Brownies, Charleston Chewies, Peach Cobbler

Need vegetarian, gluten-free, or dairy-free options? No problem — just let us know when you book.

Why Corporate Clients Choose Carolima’s Time After Time ✅

We know Charleston businesses have options when it comes to catering — but here’s why Carolima’s stands out:

Reliability : No last-minute surprises. We show up prepared and on time.
Ease : We make the process simple, from menu planning to delivery and setup.
Flavor : Our food doesn’t just look good — it tastes amazing and leaves a lasting impression.
Community Focus : As a local, family-run business, we care about Charleston just as much as you do.

In a world full of cookie-cutter catering, Carolima’s brings real heart and flavor to the table.

What Clients Are Saying ⭐

Carolima's was able to provide catering for an event where I work. There were very professional and very helpful throughout all steps of the process. I will highly recommend them to anyone who needs catering service. --Kale M., Costco

"Carolima's Lowcountry Cuisine has hosted our Momentum Mentor/Mentee Program for two events in a row with remarkably priced meals consisting of delicious, individually wrapped sandwich meals followed by a scrumptious, hot meal on the second day! What a huge hit!! Please support this minority, woman-owned establishment by booking them for your next corporate event. You will not be disappointed!"— Sandy S., Avery Institute

Your company deserves the same — and we’re ready to make it happen!

Ready to Upgrade Your Office Lunch Game? ��

When it comes to corporate catering in Charleston, Carolima’s Lowcountry Cuisine is the name to remember. Let us help you transform your next business lunch into an experience your guests will talk about long after the last bite.

�� Contact Carolima’s today to book your next corporate lunch!
�� Availability fills up fast, so reserve your spot now!

Be sure to follow us on Instagram [@carolimasc] and Facebook [@carolimas] to see more mouthwatering moments and behind-the-scenes goodness!

Dig Deeper Into Lowcountry Flavor

Tue, 22 Apr 2025 13:51:46 GMT

When people think of Lowcountry cuisine, their minds usually jump to shrimp and grits—and for good reason. It’s a dish that perfectly captures the spirit of Charleston: rich, comforting, and full of soul. But there’s so much more to the Lowcountry table than just that iconic bowl. The real magic of this region’s food is found in the diversity of its ingredients and the stories behind them.

Rooted in Gullah Geechee traditions and shaped by generations of African, Caribbean, and Southern influence, Lowcountry cuisine is a celebration of culture through flavor. You’ll find rice at the heart of it all—carried across the Atlantic and cultivated in the marshy fields of South Carolina, it’s the base for dishes like red rice, purloo, and okra stew. Each one tells a story of resilience, creativity, and deep connection to the land and waterways that define the region.

Okra, tomatoes, and fresh seafood play starring roles too. From fried whiting plates to oysters and she-crab soup, these aren’t just ingredients—they’re markers of tradition passed from one kitchen to the next. Even a simple pot of greens or a side of stewed tomatoes becomes something special in Charleston, seasoned not just with spice but with memory.

At Carolima’s Lowcountry Cuisine, we take pride in honoring those traditions while adding our own flair. Whether we’re catering a backyard gathering or a formal celebration, our menu goes well beyond shrimp and grits. We want every bite to reflect the full spectrum of what Lowcountry food has to offer: warmth, history, and a whole lot of flavor.

So the next time someone says they know Lowcountry cuisine, ask them if they’ve had okra soup with shrimp, or red rice with smoked sausage. Trust us—shrimp and grits is just the beginning.

Explore our full menu and let Carolima’s bring the true taste of the Lowcountry to your next event.

#LuvCarolimas #LowcountryCuisine #GullahGeecheeFlavor #CharlestonCaterer

Behind the Scenes: The Van That Does It All

Tue, 15 Apr 2025 14:05:19 GMT

Every caterer has their tricks, but at Carolima’s Lowcountry Cuisine, our secret weapon isn’t stashed in a toolkit or packed into a supply bin—it’s our van. This isn’t just transportation; it’s a fully loaded mobile kitchen that rolls up ready for anything. From extra guests to missing utensils to surprise last-minute prep, our van is stocked to handle it all without breaking a sweat.

Inside, you’ll find the obvious stuff—cups, plates, napkins—but also the behind-the-scenes heroes: sterno fuel, bungee cords, first aid supplies, sheet pans, cutting boards, foil, serving spoons, gloves, and just about every tool you didn’t realize you needed until something shifts at an event. We’ve been in this game long enough to know that things change fast, and we don’t believe in showing up halfway ready.

It’s saved us more times than we can count. Like when we pulled up and the guest count had somehow grown by twenty. Or when someone forgot a serving spoon and we had three ready to go. Or the time we suddenly needed to slice up garnishes onsite—we reached for the cutting board and kept it moving, no panic necessary. That’s the level of prepared we stay on.

Being ready is part of who we are. Because when you hire Carolima’s, you’re not just getting amazing food—you’re getting a team that stays ten steps ahead. Our van? She’s the real MVP.

Got an event coming up? Let the MVP roll up for you.
Contact us today to book your next catering experience with Carolima’s—where the food is unforgettable, and the prep game is unmatched.

CALM BEFORE CATERING SEASON

Tue, 08 Apr 2025 13:35:05 GMT

April is here, and with it comes a sense of focused intention. This month, we’re shifting gears—not into overdrive just yet, but into alignment. It’s the calm before catering season really ramps up, and we’re using this window of time to organize, reconnect, and lay the groundwork for a strong and seamless spring.

We kicked off the month with something special: the Sysco Food Expo. It was the perfect opportunity to regroup as a team, explore new flavors, and find inspiration in what’s next. From tasting innovative dishes to seeing creative presentation ideas, the experience helped bring us all back together after a busy start to the year. It reminded us how important it is to pause and be present—not just in the kitchen, but with each other.

Back at home base, we’ve turned our attention to the little details that keep everything running smoothly. One of our big wins this month? Revamping our catering van. We reorganized the layout, added smarter storage, and stocked it with tools to help streamline service on the go. It’s a simple upgrade that makes a big difference when we’re out in the field—and it’s just one of the ways we’re preparing to show up stronger this season.

This month, we’re also taking time to elevate the client experience in new ways. We’ve been reviewing our internal systems, refining how we communicate, and thinking through every step of the customer journey. From first inquiry to final bite, we want each client to feel taken care of, heard, and wowed. It’s quiet growth, but powerful—and it’s happening now, before things get too busy to pause.

April might be a moment of calm, but it’s not a standstill. It’s a season of intention. A time to prep with purpose, pour into our team, and fine-tune the details that make every event feel like magic. We’re excited for what’s ahead—and we’re making sure we’re ready for it.

And if you’re craving something sweet in the meantime, come see us at the Mount Pleasant Farmers Market every Tuesday this month from 3:30 PM to 7:00 PM at 639 Coleman Blvd . We’ll be out there sharing our Southern dessert favorites—from Charleston Chewies to our personal 14 Karat Cakes. Stop by and treat yourself!

Got an event coming up? Now is the perfect time to reach out. Whether you’re planning a spring wedding, corporate luncheon, or intimate gathering, our team is ready to bring the flavor and the finesse. Let’s make something unforgettable—together. Contact us today!

Bishop Vashti Murphy McKenzie: Women of the Diaspora

Tue, 01 Apr 2025 18:26:44 GMT

At Carolima’s Lowcountry Cuisine, we take pride in catering events that nourish both the body and the soul. Recently, we had the honor of catering an intimate lunch ahead of Women of the Diaspora, a powerful conversation featuring Bishop Vashti Murphy McKenzie and Kenya Dunn. This small, private meal set the tone for an afternoon filled with wisdom, reflection, and meaningful dialogue.

Bishop Vashti Murphy McKenzie is a history-maker and an influential leader. She is the Interim General Secretary/President of the National Council of Churches, overseeing 37 Christian denominations, and was the first woman elected to episcopal office in the African Methodist Episcopal Church (AME). Her leadership has shaped institutions, strengthened communities, and paved the way for women in ministry.

The speaking engagement brought together attendees eager to gain insight from two dynamic women. Bishop Vashti Murphy McKenzie and Kenya Dunn shared thought-provoking perspectives, encouraging women to step boldly into their purpose. 'Emma’s biggest takeaway was the idea of “courageous curiosity”—the importance of pushing forward, even in moments of discomfort. It was a reminder that true growth often happens outside of our comfort zones. Bishop Vashti Murphy McKenzie also had a phrase that resonated with Sameka because she too loves this phrase: “Look at God.” It was a powerful affirmation of those moments when things align just as they should, often in unexpected ways—something we at Carolima’s Lowcountry Cuisine know all too well when executing seamless events.

The afternoon was a reminder that impactful conversations don’t require large crowds—sometimes, the most meaningful moments happen in intimate settings over a well-prepared meal. At Carolima's, we understand the power of food to bring people together, from grand celebrations to small gatherings that spark lasting change.

We are proud to have been part of this incredible event and look forward to continuing to serve gatherings that celebrate culture, empowerment, and legacy.

Women's History Month

Tue, 25 Mar 2025 16:48:31 GMT

March is a time to celebrate the women who are making a lasting impact across all industries—including hospitality. From catering and event planning to restaurant management and beverage innovation, women continue to shape the food and beverage world with their creativity, leadership, and resilience. At Carolima’s Lowcountry Cuisine , we’re proud to highlight these trailblazers and encourage our community to support women-led businesses not just this month, but all year long.

As part of our celebration, we hosted a Women in Hospitality Round Table on March 24th , bringing together a powerhouse panel of local women to discuss the realities of being a woman in the industry. The conversation covered everything from the challenges of entrepreneurship to how they are incorporating AI in their businesses.

Meet Our Round Table Panelists:

✨ Kym Freeman – Owner of Party Thyme Catering
✨ Courtney Scipio – Owner of IBA Rentals and Venue
✨ Christine England – Hospitality professional with extensive Food & Beverage experience
✨ Rashaunda Grant – Owner of Carolina Cookery
✨ Monique Weathers – Owner of Firefly Weddings and Events
✨ Johnny Caldwell – Co-owner of Cocktail Bandits , mixologist, and beverage entrepreneur

Each of these women shared invaluable insights on leadership, resilience, and innovation in hospitality. Their experiences span full-service catering, mobile bartending, wedding planning, and event rentals, all contributing to the industry in unique and impactful ways. From curating unforgettable events to ensuring seamless execution behind the scenes, they painted a powerful picture of what it means to thrive in this field. A key takeaway from the discussion was the importance of community and collaboration, reinforcing that success in hospitality is built on strong relationships and shared knowledge.

Women-led establishments bring unique perspectives and expertise to our communities. Supporting them means investing in the future of this industry and ensuring that more women have the opportunity to lead and innovate.

As we wrap up Women’s History Month, we encourage you to continue championing the women making waves in our field. Whether it’s booking a women-owned hospitality services, attending events organized by female entrepreneurs, or simply spreading the word about their work, your support makes a difference.

Let’s continue to uplift the women shaping the future of hospitality—one meal, one event, and one business at a time.

Intentional Menus, Memorable Gatherings

Tue, 18 Mar 2025 15:23:45 GMT

Creating the perfect catering experience isn’t just about serving great food—it’s about setting the right tone for the event. Imagine walking into a sleek corporate gala and being handed a plate of BBQ ribs. Sure, they’re delicious, but is that really the move in a room full of suits? That’s where the art of food and vibe matching comes in. It’s about pairing the right menu items with the right atmosphere, ensuring your event feels seamless and intentional from start to finish.

At Carolima’s, we understand that the menu should reflect the essence of the gathering. A vibrant Lowcountry brunch calls for creamy shrimp and grits, petite sweet potato biscuits, and fresh fruit displays. A lively networking event? Grazing tables with deviled eggs three ways, collard green egg rolls, and seafood pasta salad set the tone for easy conversation. Celebrating love at a wedding? Herb-encrusted beef tenderloin, roasted broccolini, and our famous macaroni & cheese bring an elevated yet comforting feel to the reception.

Knowing the menu before reaching out for a consultation can help tailor the experience. Think about what you want guests to feel—warmth, nostalgia, sophistication? Our team guides you through options like a Lowcountry shrimp and grits bar for a Southern comfort vibe, or herb-encrusted beef tenderloin with creamy mashed potatoes and broccolini for an intimate dinner party. Each dish we craft holds a story, rooted in the traditions of Gullah Geechee cuisine, creating an experience that extends beyond the plate.

Whether it’s a corporate affair, family reunion, or milestone celebration, Carolima’s Lowcountry Cuisine ensures every bite complements the occasion. We’re not just feeding guests; we’re curating moments.

Let’s match your event’s vibe with flavors that leave a lasting impression. Contact us today!!

Behind the Booth: Carolima’s @ The Charleston Wine + Food Festival

Tue, 11 Mar 2025 14:27:26 GMT

The Charleston Wine + Food Festival never fails to bring the city’s best flavors to the forefront, and this past week was no exception. From the excitement of Opening Night to the vibrant energy of the Culinary Village, Charleston was alive with the aroma of incredible dishes, the clinking of wine glasses, and the buzz of food lovers from near and far. Over the course of the week, the festival welcomed over 10,000 attendees, and Carolima’s Lowcountry Cuisine was thrilled to be part of the excitement, serving up some of our most beloved dishes to enthusiastic crowds.

We kicked things off with Opening Night at the North Charleston Coliseum, where we treated guests to our warm, creamy Spinach and Artichoke Dip with crabmeat, paired with our Signature Carolima’s Punch. The evening set the tone for the rest of the festival, with an electric atmosphere, live entertainment, and a gathering of some of Charleston’s finest chefs, artisans, and food enthusiasts. From there, the real fun moved to the Culinary Village at Johnson Hagood Stadium, where our booth became a hotspot for festival-goers craving something both soulful and satisfying. Lines wrapped around our booth as guests devoured over 3,000 Collard Green Egg Rolls and Charleston Chewies.

The response was overwhelming—our dishes were a hit, with guests eager to savor every bite. Adding to the fun, our custom festival T-shirts became a hit, sparking conversations and turning heads throughout the event. (Anyone else thinking we should add them to our website for purchase? Because we’re totally considering it!) Between the delicious bites and the stylish threads, Carolima’s left a lasting impression at the festival.

This year’s festival showcased an incredible mix of tasting tents, wine-pairing workshops, and live cooking demonstrations. Attendees got to sip, sample, and savor flavors from around the world while also celebrating Charleston’s deep-rooted culinary traditions.

We couldn’t have done it without our amazing team, who worked tirelessly to make sure every guest got a taste of what Carolima’s is all about. A huge shout-out to everyone who supported us throughout the week—you made this event unforgettable!

The Charleston Wine + Food Festival continues to be one of the city’s most exciting events, and we’re already counting down to next year. If you missed us at the festival, don’t worry—you can still enjoy Carolima’s Lowcountry Cuisine at your next catered event.

Contact us today for a complimentary consultation and let Carolima’s Lowcountry Cuisine be a part of your next special event!

Real Events, Real Stories: A Look at Our Favorite Sweetgrass Hall Moments

Tue, 04 Mar 2025 14:46:59 GMT

Located just beyond the heart of Charleston, Sweetgrass Hall is more than just a venue—it’s a space where unforgettable moments are made. From intimate gatherings to professional networking events, our space has hosted a diverse range of celebrations, proving its versatility and charm. With a capacity of up to 75 guests, Sweetgrass Hall is the perfect setting for those looking to create a warm, inviting atmosphere while enjoying the convenience of a fully equipped event space.

Over the six months since opening, we’ve had the pleasure of hosting a variety of events, each one showcasing the unique ways our space can be utilized. Our Kid's Grinch Pajama Brunch was a magical experience that brought families together for a festive holiday celebration, showing that we’re well-equipped to accommodate children’s parties with ease. Taste of Gullah Geechee highlighted the rich culinary traditions of the Lowcountry, proving that our venue is an excellent choice for culinary showcases and food-centered events. Our Business & Brews networking event created an environment where professional collaborations flourished, reinforcing our ability to host business meetings and corporate gatherings. Most recently, we had the honor of hosting Beyond the Veil Academy for their Spring Soirée —an elegant and breathtaking event where they completely transformed the space, making it nearly unrecognizable. Their stunning vision highlighted the versatility of Sweetgrass Hall and showcased how our venue can be tailored to create a truly unique atmosphere.

Sweetgrass Hall is designed to provide both comfort and convenience. Our brand-new dimmable chandeliers allow you to set the perfect ambiance for any occasion, while our flexible policies accommodate outside caterers to bring your vision to life. Whether you’re looking to host a milestone birthday, a corporate retreat, or an intimate wedding gathering, we offer the ideal setting to bring your ideas to reality.

Contact us today to schedule a tour and see how our space can be tailored to fit your needs. With a proven track record of hosting successful gatherings, we’re confident that Sweetgrass Hall will provide the perfect backdrop for your special occasion. Don’t wait— Book Today !

More Than a Month: Embracing Black History Every Day

Tue, 25 Feb 2025 16:55:16 GMT

Every February, Black History Month serves as a time to recognize and honor the strength, resilience, and contributions of Black people throughout history. What began as a weeklong celebration in 1926, thanks to historian Carter G. Woodson, has grown into a month dedicated to amplifying the achievements and voices that have shaped our world. More than just a reflection on the past, Black History Month is a celebration of culture, creativity, and the ongoing pursuit of progress.

Black history is a story of ingenuity, perseverance, and cultural richness that extends across every aspect of life. It is found in the words of poets like Maya Angelou and Langston Hughes, whose powerful verses have preserved histories and sparked movements. It is seen in the innovations of Black scientists like Dr. Marie Maynard Daly, the first Black woman to earn a Ph.D. in chemistry, and entrepreneurs like Madam C.J. Walker, who built a beauty empire and became one of the first female self-made millionaires in America. It thrives in the music of legends like Duke Ellington and Nina Simone, the art of Jean-Michel Basquiat, and the fashion influence of Ann Lowe, who designed Jacqueline Kennedy’s wedding dress, shaping global trends and defining generations. And, of course, it lives in the traditions passed down through families—whether in the storytelling of Toni Morrison, the craftsmanship of artisans like the Gullah sweetgrass basket weavers, or the deep sense of community that has sustained and uplifted Black voices through adversity and triumph.

This year at Carolima’s, we proudly contributed to the celebration of Black History Month through meaningful events that honored our heritage and strengthened our community. Our 3rd Annual Taste of Gullah Geechee was a tremendous success, allowing us to showcase and celebrate Gullah cuisine and culture in our new location, Sweetgrass Hall . We also hosted Business & Brews , an event dedicated to fostering connections among African American men in business, creating opportunities for friendship and partnership. Additionally, we engaged with the next generation by visiting Liberty Hall Academy to speak with students about our industry and entrepreneurial journey. They then visited Carolima’s for a tour of our building and enjoyed a traditional Gullah Southern meal. To close out the month, we are visiting the School of the Arts to continue inspiring students by discussing entrepreneurship, building a brick-and-mortar business, and the many opportunities within the hospitality industry.

As Black History Month comes to a close, I hope it has been a time of learning, appreciation, and celebration. But honoring Black history isn’t just for February—it’s something to recognize and uplift year-round. Whether through food, storytelling, or supporting Black-owned businesses, there are countless ways to celebrate and acknowledge these contributions every day.

At Carolima’s, we are committed to preserving and sharing the rich culinary traditions of the Gullah Geechee people and the Black chefs who have paved the way. It’s a privilege to be part of this work, and I look forward to continuing to learn, celebrate, and support this legacy in meaningful ways.

Inspiring the Future: The Legacy of Black Women in Food

Tue, 18 Feb 2025 17:28:54 GMT

African American women chefs have shaped the culinary world in ways that continue to influence kitchens across America. From preserving Southern traditions to breaking barriers in fine dining, these trailblazers have paved the way for generations to come.

One of the most revered figures in Southern cuisine, Edna Lewis, was a pioneer in elevating farm-to-table cooking before it was trendy. She spent more than 75 years in the culinary world, authored three celebrated cookbooks, and won multiple James Beard Awards. Her book In Pursuit of Flavor remains a testament to her legacy and is even featured at the Smithsonian’s National Museum of African American History and Culture. Lewis proved that Southern food deserved a seat at the table alongside haute cuisine, and her impact is still felt today.

Another legend, Leah Chase, affectionately known as the Queen of Creole Cuisine, made history as the executive chef and co-owner of Dooky Chase’s Restaurant in New Orleans. More than just a restaurant, it became a gathering place for civil rights activists when Black diners were denied entry elsewhere. Chase was an acclaimed cookbook author and a mentor to countless chefs, even cooking for presidents like George W. Bush and Barack Obama. Though she passed in 2019, her restaurant continues to thrive, preserving her rich culinary heritage.

For a modern-day powerhouse, look no further than Carla Hall, whose career spans television, cookbooks, and advocacy for Black culinary traditions. She’s been a finalist on Top Chef, co-hosted The Chew, and continues to inspire through her cookbooks and television appearances. Her book Carla Hall’s Soul Food: Everyday and Celebration received an NAACP Image Award nomination, further cementing her place in the culinary world.

Carla Hall is the host of Chasing Flavor on HBO, and our very own Sameka M. Jenkins had the chance to join her on the show, sharing her expertise on shrimp and grits. It was such a proud moment for Carolima’s, showcasing our commitment to authentic Lowcountry cuisine. These Black women in the culinary world aren’t just cooking; they’re making history and inspiring generations with every dish they create.

And to bring it back home, Mrs. Emily Meggett, a beloved matriarch of Edisto Island, is widely regarded as one of the most influential voices in preserving and sharing the rich culinary traditions of the Gullah Geechee culture. Through her James Beard-nominated cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, she brought the soulful, flavorful dishes of her heritage to the forefront of American cuisine. As the first Gullah Geechee cookbook published by a major American publisher, this work solidified Mrs. Emily as a guardian of Gullah Geechee foodways, capturing the essence of a culture that has shaped the South for generations. Mrs. Emily has also mentored and educated a future generation of Gullah Geechee chefs and home cooks, such as BJ Dennis and Amethyst Ganaway, both of whom have referenced her as central to their culinary philosophy and development as guardians of Gullah Geechee heritage and foodways. Here at Carolima’s, we are proud to use Mrs. Emily’s recipes, as a Gullah Geechee catering company committed to honoring the rich culinary traditions of the Lowcountry.

Mrs. Emily’s contributions, along with those of the other amazing women mentioned here, are a powerful testament to the rich legacy of Black women who have been feeding people, innovating in the kitchen, and redefining American food for generations.

Gullah Geechee Culture's contribution to the American Diet

Mon, 10 Feb 2025 17:21:31 GMT

When we talk about American cuisine, we often forget to credit the Gullah Geechee culture for its deep influence on the food we eat today. Rooted in West African traditions, Gullah Geechee foodways were built on adaptability, creativity, and resilience. Forcibly removed Africans brought to the Lowcountry were specifically chosen for their expertise in growing rice, a skill that shaped Southern agriculture and cuisine. Their knowledge not only made rice a staple of the region but also laid the foundation for countless one-pot meals designed to nourish and sustain.

Gullah Geechee cooking reflects the ingenuity of a people who made the most of what they had. With limited tools, they developed techniques like roasting meat above the pot, baking cornbread with hot coals, and even cooking yams directly in the ashes. Ingredients like seafood, fresh vegetables, and peanuts—brought from Africa and known as groundnuts or earthnuts—became central to their cuisine. Community peanut boilings turned a simple, nutritious snack into a social event, a tradition that still exists in the South today.

Beyond just food, Gullah Geechee contributions shaped the communal dining culture of America. Their one-pot meals, such as okra purloo(as pictured above), okra soup, collard greens, and pot meat (smoked neck bones, smoked turkey, or pig tails), set the stage for the hearty, comforting dishes we now associate with Southern cooking. The influence of these flavors stretches far beyond the Lowcountry, appearing in kitchens across the country. Every time we enjoy a plate of rice and seafood, a bowl of stewed greens, or a handful of boiled peanuts, we’re tasting history—one that deserves to be acknowledged and celebrated.

Carolima's Customer Experience

Mon, 03 Feb 2025 18:50:35 GMT

Good service starts long before we ever show up with our selection of delicious food. It’s in the way we communicate, the way we follow through, and the way we treat people—because being reliable shouldn’t be a luxury. We believe that every client deserves a response, even if we can’t take the job. A simple call back, a clear answer, or a helpful suggestion can make all the difference when you're trying to plan an event. From the very first conversation to the last plate cleared, we’re here to make your experience seamless.

Now, when we do show up? That’s when the magic happens. We’re not just dropping off food and peacing out. We clear plates, cutting the cake, and make sure your guests actually get to enjoy their meal instead of standing in line forever. Weddings, corporate gigs, backyard parties—whatever you’ve got going on, we’re bringing the same top-tier energy every time.

And we're in the business of making life even easier for you. Need rentals? We got it. Bartending? Handled. Instead of stressing over multiple vendors and juggling a million emails, you can book it all with us. One team, one plan, no headaches.

At the end of the day, it’s not just about the food (even though it’s amazing). It’s about the experience. It’s about good people, great service, and making sure you actually get to enjoy your event instead of managing chaos. That’s what we do, and we’d love to do it for you.

So if you want your event to be effortless and unforgettable, let Carolima’s Lowcountry Cuisine take care of it. We’ve got you covered from the first call to the last plate cleared. Let’s make it unforgettable!

See our amazing selection here and book a consultation now !

How to Nail Your Catered Event like a Pro

Mon, 27 Jan 2025 13:12:10 GMT

Planning a catered event can be thrilling, but overlooking small details can create big challenges. At Carolima’s Lowcountry Cuisine, we’ve catered everything from casual pick-ups to full-service weddings, and we’ve seen the difference a little planning can make. Here are five focus points for creating a standout experience:

Skipping the Headcount: Guest lists can fluctuate, but sharing an updated headcount helps us ensure there’s enough food without unnecessary waste. Whether it’s our famous mac and cheese or Charleston red rice, getting the numbers right helps ensure every guest leaves satisfied and craving more.
Overlooking Dietary Needs: Dietary preferences and restrictions are increasingly common, but we’ve got you covered. Let us know your guests’ needs during menu planning so we can tailor options, like our vegan fried rice, to accommodate everyone.
Underestimating Setup Time: If you’re hosting a full-service event, we’ll arrive early to set the stage, but we need access to the venue on time. Whether it’s a cozy backyard or a grand hall, clear communication about the setup window helps us ensure everything is perfect when your guests arrive. Full-service setup typically takes around 1.5 to 2 hours, so advanced preparation is key.
Assuming All Menus Are the Same: Every event has its own personality, and your menu should reflect it. A biscuit bar might bring the perfect charm to a rustic brunch, but an elegant plated dinner with dishes like rosemary and garlic roasted chicken creates a completely different atmosphere. Thoughtfully aligning your menu with your event’s tone ensures it leaves a lasting impression.

We hope these tips help guide your planning process and set your event up for success. With the right preparation, you’ll be ready to host a celebration that guests will rave about for years to come.

Taste of Gullah Geechee

Tue, 21 Jan 2025 15:09:33 GMT

Celebrate the rich culinary heritage of the Lowcountry with us at the 3rd Annual Taste Of Gullah Geechee, a one-of-a-kind event that brings culture, music, and exceptional food together under one roof. Join us on Sunday, February 2nd, 2025, at Sweetgrass Hall, located at 2408 Ashley River Road, Suite D, Charleston, SC 29414, for an unforgettable afternoon that pays tribute to the Gullah Geechee culture.

The event kicks off at 3:00 PM, offering an unforgettable celebration of community and culture. This is more than just a taste of different cuisines—it’s an experience. Over 12 talented chefs will come together to showcase the very best of Lowcountry cuisine. From classic favorites to innovative takes on traditional dishes, the family-style feast will feature a variety of authentic Gullah Geechee flavors. Each dish reflects the deep roots and stories of this cherished cultural heritage, accompanied by soulful live singing by the Smalls Family Singers.

Whether you’re a longtime lover of Lowcountry cuisine or someone eager to explore the rich flavors and traditions of Gullah Geechee culture, this event is for you. Join us at 3rd Annual Taste Of Gullah Geechee and savor an afternoon filled with culture, cocktails, and a family-style feast that will leave you inspired and satisfied.

Seating is limited, so secure your spot early to ensure you don’t miss out on this remarkable experience. Join the Celebration – Get Tickets Now!

And to see a sneak peek, 'Emma will be live on OHM Radio 96.3 with Zandrina Wednesday, January 23rd at 4:00pm and on Palmetto Life Live News on Thursday, January 24th at 9:00am, sharing exclusive details about the 3rd Annual Taste Of Gullah Geechee. Be sure to catch these segments for insights into the amazing chefs, dishes, and cultural highlights that await you!

Tue, 14 Jan 2025 14:45:21 GMT

We’ve missed connecting with all of you, and we’re thrilled to bring back Cooking with Carolima’s —our live cooking sessions designed to share the flavors, stories, and heart of Carolima's. Last week’s session on January 7th was fun and brought life to the kitchen! Sameka and 'Emma prepared a stunning Whole Red Snapper paired with Sautéed Kale , filling the kitchen with warmth and laughter. Seeing your comments, questions, and excitement made it even more special. We had such a great turn out with so many tuning in! Thank you to everyone who could join us live and interacted! If you made or are planning on making the Red Snapper don't forget to tag us #LuvCarolimas so we can see all of your creations! And to watch the duo in action making the Red Snapper Click Here !

This year, we’re committed to making these sessions a regular highlight, and we’d love your input! Whether you have recipe requests, topics you’d like us to cover, or just want to cheer us on, we’re here for it. Leave a comment, send us a message, or interact with our posts—we want to hear from you. Staying connected with you is what makes these sessions so special.

Up next, mark your calendars for Tuesday, January 14th at 12 PM . We’ll be making mouthwatering Air Fried Rosemary and Garlic Chicken & Roasted Root Vegetables . Tune in live on Facebook and Instagram to cook along with us or save the replay to enjoy later.

These sessions are about more than just food—they’re about connection, inspiration, and celebrating the culinary traditions we hold dear. Let’s cook, laugh, and create memories together. See you live on Facebook and Instagram !

Making Big Resolutions Seem Effortless

Mon, 06 Jan 2025 17:17:16 GMT

New Year’s resolutions often feel overwhelming—lose weight, save big, or transform your life overnight. But life isn’t a perfectly plated gourmet meal; it’s more like a weekday dinner: a little chaotic, sometimes improvised, but still rewarding. This year, let’s focus on realistic, achievable goals that make big changes feel seamless over time.

Start Small and Build Momentum

Great cooking—and goal-setting—starts with what you have. If you’re good at budgeting meals, apply that to saving money or meal prepping. Want to get healthier? Start with one extra glass of water a day or a short evening walk. These small changes create habits that make larger resolutions feel natural and attainable.

Balance Your Plate

Avoid overloading yourself with too many goals at once. Focus on key areas and prioritize balance:

Health: Replace one sugary drink a week with water.
Finances: Set aside $5 a day into savings.
Personal Growth: Dedicate 20 minutes to a new hobby or skill.

Each small win lays the foundation for bigger achievements, turning daunting resolutions into seamless progress.

Slow and Steady Wins the Race

Some goals take time to simmer, like building an emergency fund, mastering a skill, or improving fitness. By focusing on steady, manageable steps, you’ll see progress without burning out. Big resolutions often succeed because of the consistent small actions that support them.

Celebrate Every Step

Each milestone, no matter how small, is a step toward your larger vision. Tried a new recipe, saved your first $100, or finished a chapter of a book? Take a moment to celebrate. Recognizing progress keeps you motivated and engaged.

By working on smaller, achievable goals, those big, life-changing resolutions will start to feel effortless. With health, financial ease, and personal growth in focus, 2025 can be a year of meaningful progress that’s as satisfying as your favorite home-cooked meal. Let’s toast to the journey ahead!

Feasting on Heritage: Gullah Geechee New Year’s Favorites

Tue, 31 Dec 2024 15:52:41 GMT

As the New Year approaches, the traditions of the Gullah Geechee community offer a flavorful way to welcome new beginnings. These customs, deeply rooted in heritage, celebrate the promise of prosperity and connection through food and family.

At the center of the celebration is Hoppin’ John, a dish made with black-eyed peas, rice, and smoked pork. The field peas symbolize coins, while the rice represents abundance—both offering a wish for prosperity in the year ahead. It’s a dish that’s as flavorful as it is meaningful, bringing good fortune to the table with each bite.

Collard greens are another essential part of the New Year’s feast. Slow-cooked with smoked meat, their deep green color is said to bring wealth, echoing the hue of dollar bills. Together with Hoppin’ John, they create a powerful, tradition-filled pairing that’s not only tasty but full of significance.

Pork Roast also makes an appearance, representing progress and good fortune in the Gullah Geechee tradition. The pig is seen as a symbol of rooting forward, and the slow-roasted pork is a delicious centerpiece for the meal. The tender meat, seasoned with a perfect blend of spices, adds a hearty touch to the table, rounding out the celebration with savory flavor.

Finally, cornbread completes the spread, offering a golden, buttery bite that symbolizes wealth and serves as the ideal side to the bold flavors of the meal. Simple yet essential, it brings everything together, making the New Year’s feast both satisfying and memorable.

From the savory dishes to the traditions they represent, the Gullah Geechee New Year’s celebration is a reflection of heritage and hope. From our family to yours, we wish you a prosperous New Year filled with good fortune and great meals.

HAPPY HOLIDAYS FROM CAROLIMA'S

Tue, 24 Dec 2024 18:22:37 GMT

As the year draws to a close and the holiday season fills the air with warmth and joy, we at Carolima’s Lowcountry Cuisine want to take a moment to express our heartfelt gratitude to all of you who have been part of our journey this year. From intimate gatherings to grand celebrations, we’ve been honored to bring the flavors of the Lowcountry to your special moments.

As we reflect on this past year, we’re reminded of the incredible community we’re so fortunate to serve. Your support and trust in us mean everything. You’ve inspired us to keep innovating, perfecting recipes, and delivering exceptional experiences. Together, we’ve made this year one to remember, and we’re ready to make the next one even better.

Whether you’re celebrating with family, friends, or creating new traditions, we hope this holiday season brings you peace, happiness, and plenty of good cheer. May your tables be full, your hearts fuller, and your days bright with the love and laughter of those you hold dear.

From our family to yours, Merry Christmas and Happy Holidays! Here’s to cherishing the moments that matter most and looking ahead to a new year full of promise and possibility. If you’re already thinking about your next celebration, let us help make it unforgettable. Whether it’s with Carolima’s Lowcountry Cuisine or the charm of our brand new venue, Sweetgrass Hall, we’re here to bring your vision to life. Contact us today, and let’s make your next event one to remember!

COOKIE TRADITIONS

Mon, 16 Dec 2024 22:41:36 GMT

If you’re looking for a holiday cookie that’s both delicious and full of tradition, let me introduce you to Spitzbuben [Shpits-boo-ben]. This treat has been a part of my family for generations—brought to this country in 1928 by my great-great-grandmother. Over the years, my grandfather converted the original recipe from weights in grams to cups, making it easier for us all to bake. These buttery cookies, filled with sweet currant jelly, have been a holiday must-have in our household for decades [seriously, I can't remember a Christmas without them]. They're simple to make, yet so elegant, and perfect for sharing with family and friends.

Here's how to make Spitzbuben cookies:

Ingredients:

10 tablespoons butter, softened
1/3 cup sugar
1/2 teaspoon lemon rind
2 egg yolks
1 3/4 cups all purpose flour
Currant jelly

Instructions:

Mix the dough : Start by mixing the softened butter, sugar, and lemon rind in a large bowl until smooth. Then add in the egg yolks and mix until fully incorporated. Gradually add the flour and knead the dough until it’s smooth and soft. Don’t worry if it feels a little firm; that’s the perfect consistency.
Chill the dough : Once the dough is ready, wrap it in wax paper and let it chill in the fridge for at least an hour. Chilling the dough helps it firm up and makes it easier to roll out without getting too sticky.
Roll out the dough : Preheat the oven to 325°F. Once chilled, roll the dough out on a lightly floured surface until it's thin. If you have a pastry mat, you’ll know the dough is thin enough when you can see the rings through it.
Cut the cookies : Use a diamond-shaped cookie cutter (or any shape you like) to cut the dough into cookie shapes. Place them on an ungreased cookie sheet, making sure they’re evenly spaced.
Bake : Bake your cookies for about 20 minutes, or until the edges are just slightly darker in color. Keep an eye on them as you bake—you're looking for a light golden color around the edges. Once baked, let them cool completely on a wire rack.
Assemble : Once the cookies are completely cooled, spread a small amount of currant jelly on one cookie, and sandwich it with another. The jelly should be just enough to add sweetness without overpowering the delicate cookie.

And that’s it—Spitzbuben cookies that are soft, buttery, and perfectly sweet. No fuss—just simple, delicious cookies that are ideal for the holidays or anytime you’re craving a treat. If you make them, be sure to share your creations with us using #LuvCarolimas! Enjoy!

HOLIDAY CRAFTING

Mon, 09 Dec 2024 17:32:50 GMT

This holiday season, I’ve traded shopping carts for crochet hooks and late-night online deals for tangles of yarn. Crafting everyone’s gifts has been...let’s call it an adventure. Picture this: me, surrounded by colorful yarn, swearing quietly (okay, loudly) as I discover yet another knot the size of a small planet.

But as chaotic as it is, there’s something wildly satisfying about creating a gift from scratch. It's custom, personal, and feels more thoughtful than grabbing yet another bath set from the clearance rack. Plus, I’ve realized that while time is money, crocheting is actually more like investing in chaos. Will this project take 10 hours or 30? Who knows—it’s the thrilling unpredictability of holiday crafting.

And yet, despite the occasional frustration, I keep coming back to my projects because handmade gifts just hit differently. They’re not perfect, but they’re perfectly imperfect—like me trying to crochet a straight line after 10:00pm. And let’s be real, there’s nothing like seeing someone unwrap your creation and saying, “Wow, you MADE this?” It’s a humble brag with a side of yarn burn.

So, what are you gifting this year? Are you brave enough to join me in the DIY trenches, or are you going the classic “buy now, wrap later” route? Whether you’re baking cookies, painting ornaments, or panic-clicking through Amazon, I want to hear your stories. Bonus points if you’ve ever glued your fingers together in a crafting frenzy.

This year, I’m realizing that it’s not about how much money you spend or how Pinterest-worthy your gifts are—it’s about the effort, the thought, and, in my case, the slightly lopsided but well-meaning project. Here’s to the holiday hustle, whether you’re making, baking, or faking it till Christmas.

KID'S GRINCH PAJAMA BRUNCH

Mon, 02 Dec 2024 18:56:39 GMT

The holiday season is here, and we’ve got something extra special for the little ones: the Kid's Grinch Pajama Brunch! Hosted by Isabella Joi, this fun-filled event will have the kids enjoying a cozy brunch, getting into the holiday spirit, and celebrating all things Grinch—pajamas are a must!

Recently, Isabella and 'Emma from Carolima’s Lowcountry Cuisine were featured on Palmetto Life (click here to watch)on Live 5 News to share the exciting details of this event. They talked about the magic of the holiday season and how this brunch is the perfect way to make lasting memories with your little ones before the big holiday rush.

What to Expect at the Kids Grinch Pajama Brunch:

Grinch-Themed Fun: From festive décor to holiday crafts, we’re transforming everything into a Grinch wonderland! The little ones will have the chance to take pictures with The Grinch himself! It’s the perfect way to capture unforgettable moments!
Delicious Holiday Treats: Our brunch menu will be packed with kid-friendly favorites that are both delicious and festive, such as Grinch Green Waffles , green eggs and Ham, and choice of sausage or bacon .
Karaoke & Holiday Cheer: In addition to the brunch, we’ll have a karaoke session , sponsored by DJ Trip of E. Legal Entertainment , where the kids can sing their hearts out to their favorite holiday tunes. It’s the perfect way to let loose, spread cheer, and have a little Grinchy fun!
Seating & Pricing: The Kids Grinch Pajama Brunch will take place at Sweetgrass Hall on December 15th with seatings at 11 AM and 1:30 PM . Tickets are $20 per person or 3 for $50 ! You can purchase ticket here .

This is the perfect event to get into the holiday spirit, and we can’t wait to celebrate with you all. So, grab those festive pajamas, get ready for some Grinchy fun, and join us for a morning of laughter, delicious food, and unforgettable memories!

See you there!

More than just a Feast

Tue, 26 Nov 2024 16:09:19 GMT

Thanksgiving isn’t just about what’s on the table—it’s about who’s gathered around it. It’s a time when we press pause on the chaos of daily life, pull out the good plates, and make space for laughter, gratitude, and maybe a little friendly debate over the best pie (sweet potato or pecan?). This week, as kitchens heat up and hearts fill with anticipation, let’s take a moment to embrace everything this season stands for.

There’s something magical about the lead-up to Thanksgiving dinner. The smell of turkey roasting, the clatter of pots and pans, and the joyful chaos of loved ones coming in and out of the kitchen. Whether your holiday involves a table full of family, a Friendsgiving feast, or a quiet celebration with just a few close people, this week is a reminder of what really matters: connection.

So, while the turkey gets its golden glow and the sides start to pile up, don’t forget to savor the little things. The unexpected hug from someone you haven’t seen in ages. The story your aunt tells for the hundredth time that somehow still makes you laugh. The way the house feels warmer—not just from the oven, but from the people who fill it.

And when the dishes are done and the leftovers are packed, take a deep breath and soak it all in. Thanksgiving isn’t just one day—it’s a feeling that reminds us to celebrate what we have, hold close who we love, and look forward to what’s to come.

From all of us at Carolima’s Lowcountry Cuisine, we wish you a Thanksgiving that’s as warm and wonderful as your favorite side dish. ��✨

And when you’re ready to plan your next unforgettable event, let Carolima’s bring the flavors and hospitality to your table. From intimate gatherings to grand celebrations, we’re here to make every moment deliciously memorable.

Cider Perfection: A Fall Recipe You Can’t Miss

Tue, 19 Nov 2024 14:19:10 GMT

There’s nothing like the smell of homemade apple cider filling the house—it’s like instant fall vibes in a pot. Every time I make it, the whole place transforms into this cozy, welcoming space, and Sameka's already on me about when the next batch is coming. This cider is that perfect drink for when you want something warm and comforting. It’s easy to whip up, and trust me, your house will smell like autumn magic in no time.

Ingredients:

10-12 Fuji Apples
1 medium Orange
1-2 tsp Cinnamon or 5 cinnamon sticks
1 tsp All Spice
1 cup Brown Sugar
2 tbsp Honey
A pinch of Salt

Instructions:

Slice & Dice: Start by chopping your apples. Don’t worry about perfection here—rustic is the way to go. Toss them into your pot, ready to become cider magic.
Citrus Twist: Cut the orange in half, squeeze the juice into your pot, then drop the halves right in too. It’s like adding a little sunshine to your fall day.
Spice It Up: Add the cinnamon, all spice, brown sugar, honey, and a pinch of salt. Stir everything together, letting those spices blend in—your kitchen is about to smell amazing.
Simmer Time: Pour in enough water to cover the apples (around 6-8 cups). Bring it to a boil, then turn down the heat to simmer for at least 2 hours. Let the flavors really come together as it gently bubbles away.
Mash It Up: Once it’s simmered, (this part is optional)grab a potato masher and mash the apples. It’s surprisingly satisfying, and it’ll help release all those rich flavors.
Strain & Sip: Strain the solids out, and pour yourself a warm cup of cider. You’ve earned it!

And the cider’s got everyone thinking of ways to make it their own. Rethmiriam’s already using hers to make a Hot Toddy with a splash of Crown Royal, and it’s ridiculously good. 'Emma keeps eyeing the cider, debating whether to turn it into a mimosa with champagne—she’s been talking about it all week, so I’m thinking it’s only a matter of time! Whether you’re sipping it straight or adding your own twist, this cider’s pure fall-in-a-cup and brings a little joy to every sip.

If you make my homemade apple cider, don’t forget to tag us using #LuvCarolimas! We can’t wait to see how you’re enjoying this fall favorite!

Thanksgiving Hosting Hacks: Making the Feast Fun & (Mostly) Stress-Free

Fri, 08 Nov 2024 15:25:01 GMT

Culinary Therapy

Mon, 04 Nov 2024 16:43:17 GMT

We’ve all been there—the end of a hectic day, mind spinning, and yet we find ourselves wandering into the kitchen, hands already reaching for ingredients. Food might fuel us, but cooking? Cooking is therapy. Lately, I’ve realized it’s not just about feeding ourselves or others; it’s about grounding, expressing creativity, and even healing.

Cooking is such a unique art because it’s an act of creation that disappears. Unlike a painting or a book, food is something you make, enjoy, and it’s gone [aside from the leftovers!] ;). And maybe that’s the beauty of it. Food becomes a ritual that brings us back to center and lets us play with our senses. Take a recipe as simple as a tomato sauce —those tomatoes have been plucked from the soil, simmered with garlic, herbs, and spices, and somehow, they transform into comfort. It’s almost meditative, the way we chop, stir, and taste, allowing flavors to slowly meld. There’s no rush, just focus and flow.

More than just an individual experience, cooking is something deeply rooted in connection. Every dish holds stories, both spoken and unspoken. ‘Emma and Sameka have talked about recipes handed down from generations, flavors that instantly bring back childhood memories. Also with the holidays around the corner it reminds me of the Christmas cookie recipes we make at home that have been passed down at least 5 generations. It’s not just the taste that brings comfort; it’s that cultural link, that sense of shared history. Cooking lets us keep traditions alive, bringing people closer across generations, even if they’re continents apart.

Then there’s the magic of cooking for others. Ever noticed how when you make a meal for friends or family, it’s more than just eating together? It's a shared experience, a time to relax, connect, and sometimes laugh until you cry. There’s an intimacy in offering someone a plate you prepared, something that says, “I care.” And it doesn’t have to be a perfect dish. In fact, some of the best memories come from those kitchen mishaps—burned pies, over-salted soups—that still make everyone laugh (as long as there’s still food, right?).

The beauty of cooking is that it doesn’t require mastery; some of the best dishes come from experimenting, tweaking flavors, and letting curiosity take the lead. I remember when Sameka whipped up butter chicken with rice during one of the first weeks I worked here, blending spices until she found just the right balance. Or the time 'Emma decided to take on the art of homemade pasta, crafting her own twist on a classic Bolognese sauce that left everyone wanting seconds [but really, that was so good]. Cooking lets us be artists, scientists, and storytellers all in one, each dish carrying a bit of our personality and a dash of adventure.

So, next time you’re slicing, dicing, or sautéing, maybe think of it as more than just cooking. Think of it as a way to reconnect—to your roots, your creativity, or even just to find a little peace in a busy world. In a world that moves so fast, cooking might be one of the best ways to slow down.

HBCU: TAILGATING

Tue, 29 Oct 2024 16:38:14 GMT

HBCU homecoming season is something you just have to experience to understand—it’s a homecoming, a cultural pilgrimage, and the ultimate cookout, all rolled into one. This time of year is pure magic, bringing together generations of alumni, students, and families, all dressed in school colors and dripping with pride. Historically Black Colleges and Universities (HBCUs) have always been the heart of Black excellence. They’re not only about education; they’re hubs of culture, history, and pride. And during homecoming, that spirit is on full display, in the biggest, boldest, and most beautiful way.

And let’s talk about one of the best parts of homecoming: the tailgate. The tailgate is a family reunion, cookout, and block party all in one. It’s not just about food (though, let’s be real, that’s a huge part!); it’s about connecting, reminiscing, and passing down stories while the best aromas fill the air. Everyone’s got their go-to dish, including us here at Carolima's. Rethmiriam’s a hotdog purist, Sameka loves those smoky fall-off-the-bone ribs, and I can’t resist some juicy BBQ’d chicken. And Emma’s favorites? Her husband’s UndercoverBBQ dry rub ribs, buffalo chicken dip, and fried fish, fresh straight from the grease [she wanted to be very clear about this part ;) ], are crowd-pleasers she just can’t pass up.

Tailgates capture the essence of HBCU homecomings—a perfect blend of food, friendship, and family. These gatherings aren’t just meals; they’re a living tribute to Black resilience, joy, and the spirit of the HBCU experience. Walking through a tailgate feels like stepping into a living museum of Black culture, with everything from soul-stirring halftime shows to electrifying step performances—and of course, alumni reconnecting as if no time has passed. Each bite, every memory shared, and every song played is a part of that legacy, celebrating community and lifting each other up.

Introducing: Sweetgrass Hall

Mon, 21 Oct 2024 16:10:07 GMT

Exciting news—Sweetgrass Hall, a brand-new venue owned by the same team behind Carolima's Lowcountry Cuisine, is opening soon! Located right next door to Carolima’s at 2408 Ashley River Rd., Ste D, Charleston, SC 29414. This space is perfect for weddings, showers, corporate events, and more. Sweetgrass Hall is designed to host up to 75 guests, making it an ideal spot for any intimate gathering. Even though it’s a separate venture, you can expect the same attention to detail that we’re known for at Carolima’s.

We’ll start taking bookings on November 1st, and for a limited time, we’re offering an introductory rate of $1300 for a full-day rental (9 AM to 11 PM). This rate, which includes tables, chairs, and uplighting, is available through December 31st.

At Sweetgrass Hall, we understand that planning an event involves many moving parts, and we want to ensure you have the freedom to create the perfect event for you. That’s why we’re excited to welcome outside caterers to the venue, giving you the flexibility to choose the culinary experience that aligns with your vision. Whether you have a favorite local caterer in mind or want to explore new options, we believe in allowing you to curate an event that truly reflects your style and preferences. To further assist you in your planning, we can also provide a curated list of preferred vendors who share our commitment to excellence upon request. This resource can help simplify your planning process, making it even easier to bring your event to life.

We’re excited to share this space with our community and look forward to seeing all the special memories it will create!

Sweet Traditions

Tue, 15 Oct 2024 16:56:36 GMT

Growing up in the South, Thanksgiving can't end without one thing: that perfect, sugary bite that wraps up the meal just right.

Emma is all about that sweet potato pie—it's her top pick, and honestly, who can blame her? Sameka, on the other hand, swears by her cranberry salad, which adds a zesty twist to the dessert lineup. Together, their favorites showcase the delicious diversity of holiday treats!

My personal favorite has always been peach cobbler. There’s just something about that buttery, golden crust and those juicy peaches that feels like home. I’d watch my Grammee pull it out of the oven, bubbling and warm, and it was impossible to resist sneaking a taste before everyone else. To this day, peach cobbler still gives me that same cozy feeling. I’ve included Carolima's irrisistable version of their recipe at the bottom of this blog so you can make it a part of your Thanksgiving, too!

The Holidays can get a little crazy, but this year, why not take a break? We’ve got everything covered, from sides to desserts, so you don’t have to worry about a thing. Pre-orders are open until Friday, November 15th! Order HERE now!

Did you try the Peach Cobbler��? Show us your delicious results by tagging #LuvCarolimas!

Curating the Ultimate Experience

Mon, 07 Oct 2024 16:50:16 GMT

At Carolima's, we believe that food is more than just a meal; it's a celebration of culture and connection! �� With our roots in Gullah cuisine, we’re excited to bring the soulful flavors of the South to your event, creating unforgettable memories with every bite.

What Elevates Us Above the Crowd:

�� Locally Owned: We bring a personal touch to every event, celebrating the flavors of the South!
��️ Convenient Services: Enjoy our hassle-free drop-off and pick-up options, delivering fresh Southern specialties straight to your door!
�� Authentic Gullah Cuisine: We are dedicated to sharing the rich cultural heritage of the Gullah community through our delicious dishes!
�� Community Connections: We partner with local farmers and artisans, creating a sustainable food ecosystem that benefits everyone!
�� Memorable Experiences: From intimate family gatherings to grand celebrations, we strive to exceed your expectations with exceptional service!
✨ Exceptional Customer Service: Our friendly and dedicated team goes above and beyond to cater to your needs, ensuring a smooth planning process and a delightful experience on the big day!

Not only do we cater events with passion and flair, but we also cherish the opportunity to give back to the community through our Annual Oyster Roast! �� This special gathering on November 16th is not just about savoring delicious oysters and a mouthwatering pig picking buffet; it’s also a chance for us to come together and support a worthy cause by donating winter coats in support of Every1 Voice Matters. With every bite, we’re fostering connections and spreading joy, all while embracing the spirit of giving.

Carolima’s is family, and when we say we’re here for you, we mean it. So whether it's an event, a holiday, or just a regular Tuesday, you know who to call. Book with us, and let’s create memories that linger long after the last bite! If you’re curious about what makes us special, just take a peek at these amazing testimonials from our satisfied customers.

CLIENT TESTIMONIAL:

Ruthie Walker: South Carolina Aquarium

"Just celebrated my 75th birthday. Carolima's was my caterer and they did not disappoint! Made from scratch entrees, tasty desserts, professional staff and very satisfied guests �� Highly recommend for any function needing to be catered!!!"

Tammie Lewis: SonePar Corporation

"Carolima's Lowcountry Cuisine has hosted our Momentum Mentor/Mentee Program for two events in a row with remarkably priced meals consisting of delicious, individually wrapped sandwich meals followed by a scrumptious, hot meal on the second day ! What a huge hit !! Please support this minority, woman-owned establishment by booking them for your next corporate event. You will not be disappointed!"

Sandy Slater: Avery Institute

"Carolima's catered a reception for a conference I organized at the College of Charleston. The food was OUTSTANDING!! It's the best possible catering experience you can have in Charleston. The food is made from scratch and so flavorful. Their pimento cheese is the best in Charleston, hands down, and the lemon cupcakes are heavenly! Conference attendees raved about the taste and quality. Everyone is so professional, well-organized, and considerate. Truly lovely folks who are deeply talented in culinary arts. I cannot say enough wonderful things about Carolima's!!

Storm-Proof Your Pantry

Tue, 01 Oct 2024 14:27:03 GMT

When a hurricane is looming, being prepared with food that doesn’t require power or a stove becomes a top priority. Sure, canned goods and instant noodles are essentials, but you can actually whip up some creative snacks that keep things fun when you're stuck inside. Think of it as an opportunity to get a little crafty with your pantry. From no-bake energy bites to wraps that don't need cooking, you’ve got plenty of options to stay nourished while keeping your sanity intact.

One of my go-tos for hurricane season is a solid trail mix. Not the kind that’s mostly peanuts either — I’m talking about loading it up with some of your favorite snacks like M&M’s, honey-roasted peanuts, or even Hot Cheetos for a spicy twist. You can customize it based on what you have, and it’ll keep you going if you’re cooped up for a few days. I heard Sameka loves to stock up on Slim Jims and Snickers bars—because who doesn’t need a meat stick and a candy bar during a storm? Meanwhile, Emma’s all about those Lays Sour Cream and Onion chips, Carolima's chocolate chip cookies, and enough tequila to keep the party alive—even when the power’s out!

Here are a few tips and tricks to make the most of your hurricane prep: Start by grabbing shelf-stable almond milk, which is perfect for cereal or even adding to your coffee when the power’s out. Second, don’t forget about hydration! Freeze water bottles beforehand to keep your fridge cooler longer and have cold drinking water as they thaw. And lastly, stick to simple, no-cook meals like wraps, sandwiches, or easy snacks you can toss together. When you're hunkered down, it’s all about keeping things simple and stress-free.

Hurricane-Ready Trail Mix Recipe:

1 cup peanuts (or cashews if you fancy)
1/2 cup Hot Cheetos (because why not?)
1/2 cup honey-roasted peanuts
1/4 cup M&M’s
1/4 cup raisins

Mix it up, toss it in a container, and you’ve got a snack that’s both sweet and spicy, perfect for any weather. Just because it’s a storm doesn’t mean you can’t snack right! Share your favorite go to snacks when you're Storm-proofing by using #LuvCarolimas

Soup of the Day: Zuppa Toscana

Tue, 24 Sep 2024 16:08:12 GMT

Lately, I’ve been craving the comfort of a good bowl of soup. You know the kind that just wraps you up like a warm hug after a long day? That’s exactly what Carolima's favorite soup Zuppa Toscana does for me. It’s everything—creamy, savory, with those perfect bites of tender potatoes and sausage. One spoonful, and it feels like all is right with the world again.

Now, imagine ladling up this steamy goodness and pairing it with a fresh loaf of bread. I’m talking about a crusty sourdough or even a soft, herb-infused focaccia. Dunking a piece of warm bread into the broth? That’s next-level cozy. You get that perfect mix of creamy and crunchy in every bite. It’s the kind of meal that turns a chilly evening into a peaceful moment of pure bliss.

So, if you’re feeling the soup vibes, give this Zuppa Toscana recipe a try. It’s simple, comforting, and totally worth it. And hey, if you do, make sure to share your cozy creation with us by tagging #LuvCarolimas. We love seeing your foodie magic!

Zuppa Toscana Recipe

Ingredients

1 lb Italian sausage (spicy or mild, you choose your vibe)
1 large onion, diced (because onions make everything better)
3 garlic cloves, minced (garlic = love)
4 cups chicken broth (the base of all things delicious)
3 large russet potatoes, thinly sliced (they’re the heart of this dish!)
4 cups kale, roughly chopped (gotta get your greens)
1 cup heavy cream (for that silky, dreamy texture)
Salt and pepper, to taste
Crushed red pepper flakes (if you like a little kick)
Grated parmesan, for garnish (optional, but highly recommended)

Instructions

In a big ol' soup pot, brown the Italian sausage over medium heat. Break it up with your spoon as it cooks, so you get those tasty little crumbles. Once it’s browned and smells irresistible, remove the sausage and set it aside.
In the same pot (don’t even think about cleaning it out—we want those sausage flavors), add your diced onion. Let it cook in the sausage drippings until it gets soft and golden, about 5 minutes. Now toss in that garlic and cook for just a minute more. You know it’s ready when your kitchen smells heavenly.
Pour in the chicken broth and scrape up any brown bits from the bottom of the pot (that’s the flavor jackpot). Bring it to a simmer, then add your thinly sliced potatoes. Let them cook for about 10-15 minutes until they’re soft and tender.
Once your potatoes are ready to go, toss in the kale and stir it into the soup. Cook for a few minutes until it wilts down and gets all cozy with the broth. Now, the magic touch: pour in the heavy cream and stir. Watch as your soup transforms into creamy deliciousness.
Add the cooked sausage back into the pot, along with a pinch of salt, pepper, and crushed red pepper flakes if you’re feeling spicy. Give it a taste and adjust your seasoning as needed. Let everything simmer together for a few more minutes.
Ladle that beautiful soup into bowls, and if you’re feeling fancy, sprinkle some grated parmesan on top. Serve it with your favorite bread for dunking, and enjoy the warm, comforting vibes.

Catering to Your Vision

Tue, 17 Sep 2024 15:06:26 GMT

When I think of September’s wedding season, all I can picture is the food. The menus that couples curate for their guests are such a fun way to share the food they love with everyone who’s part of their big day. But before you can even start planning the menu, you’ve got to find a catering company that fits with your vision. It’s so important to know what kind of menu you’re drawn to, and that can really help narrow down your search. Think about whether you want your food to reflect your favorite dishes, seasonal flavors, or even some unexpected combinations that represent your love story.

Many couples find that the first step in planning their wedding menu is to research catering options. One key tip is to closely examine a catering company’s menu before reaching out. It might sound obvious, but ensuring they offer the types of dishes you’re dreaming of is crucial! Not all caterers are created equal, and some might specialize in certain cuisines or styles that just don’t match your theme.

Once you’ve got a sense of the menu you want, it's time to dive into the details of how your caterer will bring your vision to life. Consider the different service styles which is another area where you can really personalize your wedding day experience. For a more formal touch, you might consider a full-service plated dinner. Picture your guests being served perfectly seasoned Rosemary & Garlic Roasted Chicken or Pan-seared salmon with lemon butter sauce, paired with Charleston red rice. Or, if you’re thinking of something a little more relaxed but still elegant, a buffet could be the way to go. Options like a carving station featuring herb-encrusted beef tenderloin, served with roasted asparagus and red-skinned potatoes, can bring a touch of sophistication to the lineup while letting guests enjoy a more flexible dining experience. And don’t forget the fun of passed hors d’oeuvres! This can be such a playful way to keep guests mingling during cocktail hour. Imagine a server gliding by with trays of petite crab cakes with remoulade, collard green egg rolls, or shrimp deviled eggs! If interactive food stations are more your speed, they offer a fun and engaging way to elevate the dining experience by letting your guests customize their meals. From a biscuit bar with different biscuit flavors topped with fresh strawberries, honey butter, or cream cheese drizzle to a creamy Gullah grits bar with shredded cheese, crumbled bacon, sautéed mushrooms, sautéed onions, stewed tomatoes, & crumbled pork sausage; these stations bring a hands-on element that sparks conversation and adds a personal touch that makes your wedding day even more memorable.

When it comes to catering, the options are truly endless, and the right caterer will work with you to make your vision a reality. If you want to get a feel for what a great catering menu looks like, check out Carolima's menu linked here . From traditional Southern favorites to Gullah Geechee-inspired dishes, our menu showcases a variety of options to help find the perfect match for anyones wedding. If our menu speaks to your vision, reach out to set up a consultation—we'd love to help bring your dream wedding to life!

Crabbing with Sameka

Mon, 09 Sep 2024 18:30:05 GMT

Jammin' Labor Day Weekend

Tue, 03 Sep 2024 17:01:43 GMT

Written by Ashley Holder

Hoping everyone had an amazing Labor Day weekend! Believe it or not, this was my first time having the holiday off, so I knew I had to make the most of it with something both relaxing and delicious. Earlier in the week, a family friend dropped off a can of plum butter—I’d heard of apple butter, but plum butter was new to me. After one taste, I knew I had to recreate it myself.

On Saturday, my family and I headed to the Summerville Farmer's Market with plums on our minds. Not only did we find the juiciest ones, but we also stumbled upon some fresh sourdough from a local vendor. It was the perfect match—because really, what’s better than spreading homemade plum butter on a slice of warm, crusty bread?

After what felt like a marathon of stirring and waiting, we finally had a batch of homemade plum butter that was the perfect balance of tart and sweet. I’m so excited to share it with Sameka and 'Emma and of course, I couldn’t wait to share the recipe with you all, too! You’re going to love filling your home with that warm, fruity aroma. If you decide to make it, let us know how it turns out by using #Luvcarolimas

Ready to dive in? The recipe is at the bottom of this post—happy cooking!

Plum Butter

INGREDIENTS:

6LBS Italian Plums (halved and pits removed)
4C Sugar (or combination of white and brown sugar)
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves

INSTRUCTIONS:

Place the plums in the slow cooker or large stock pot(this is your preference but with stock pots you have to constantly stir) Stir in the sugar, cinnamon and cloves. Cook either on LOW for at least 10hrs or if you're like me and impatient you can cook on HIGH for 4hrs; honestly just make sure the plums are super soft so timing is up to you.
Use any kind of blender that's gonna absolutely crush those plums until the texture is smooth. But if you're a chunky plum butter kinda person just don't blend as long
Continue to simmer the plum butter, keep that lid off though, makes that house smell good, but honestly you need it off so it can sweat down and reduce in size until consistency is met. Approximately 5-6 more hours on LOW..but we don't have the time so 3-4 hours on high (Note: if you're cooking on HIGH be mindful and constantly stir)
For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch of headspace at the top. Wipe the rim and secure the lids.
Build a water bath (note: just a big stock pot full of boiling water) Add your cans to water(note: cans must be fully submerged) and let boil for 10min.
Remove the Jars and let them sit undisturbed for 24hrs before transferring them to a cool, dark place for long term storage (will KEEP opened in the fridge for up to 2 months)

Makes approximately 4-5 pints. Spread this on toast, bagels (my personal favorite with whipped cream cheese), muffins, or I don't know maybe do something crazy like adding it to your favorite BBQ sauce or glaze.

Carolima's Annual Oyster Roast

Mon, 26 Aug 2024 18:01:01 GMT

We’re thrilled to announce our Annual Oyster Roast, in proud partnership with Every 1 Voice Matters. This special afternoon event brings together the flavors of the Lowcountry with the chance to make a meaningful impact in our community.

Every 1 Voice Matters is dedicated to helping children overcome speech and communication disorders, ensuring that every child has a voice. Your participation will directly support their vital work, providing essential resources, therapy, and advocacy to those who need it most.

Help us make a difference by bringing a children’s coat suitable for ages elementary through high school as your ticket to the event. We’re also seeking other winter essentials like hats, scarves, and gloves to ensure kids stay warm as temperatures drop. Your generous contributions will make a real difference and add an extra layer of care to our community celebration.

But that’s not all—this afternoon isn’t just about oysters! For those who prefer other flavors, we’ll also be hosting a classic pig picking, complete with a delicious buffet and tempting desserts. With a lively atmosphere and engaging company, it will be a perfect blend of fantastic food, great vibes, and community spirit.

Mark your calendar for November 16 and join us for a day of fun, food, and giving back.

We look forward to sharing this special afternoon with you!

Let us cater to you this Holiday Season!

Mon, 19 Aug 2024 16:48:39 GMT

Even though it’s still August, the holiday season is already beginning to make its presence felt here at Carolima's Lowcountry Cuisine. The months ahead are filled with opportunities to gather, celebrate, and enjoy the company of friends, loved ones, or networking with new connections. At Carolima’s, we understand the importance of these moments, and we’re here to ensure that your events are as memorable as they are delicious. Discover our range of handcrafted excellence our menus have to offer. Whether you’re hosting intimate family dinners to grand holiday parties, our team is ready to bring the rich, soulful flavors of the Lowcountry to your table.

As the holiday buzz begins to build, Sameka and ‘Emma, the proud owners of Carolima's Lowcountry Cuisine, are eagerly preparing seasonal menus that capture Charleston’s culinary spirit, including our Oyster Roast this fall on November 16th. Be sure to stay tuned for more details as the event approaches! In the meantime, watch for our upcoming blogs, where we’ll share a few insider tips and tricks we use to help you plan and host flawless events—from curating the perfect menu to setting the ideal atmosphere.

With the holiday season approaching, now is a great time to plan your festive gatherings. Book now to secure your spot and let us cater to you this season, ensuring your event is truly special. Visit www.carolimas.com and we'll create something unforgettable together.

Connect and Grow: Discover Business Success in North Charleston

Wed, 14 Aug 2024 13:13:40 GMT

North Charleston is a thriving business hub known for its innovative spirit and strategic growth. As a leading force in South Carolina’s business landscape, the city blends major commercial centers with a vibrant community of local enterprises. This dynamic environment is key to why North Charleston continues to excel across various sectors.

Join us at the Business & Brews Networking Event on Thursday, August 29th, to discover how North Charleston fosters a successful business climate. With essential venues like the Charleston International Airport, Tanger Outlets, Park Circle, the North Charleston Coliseum, and the Charleston Area Convention Center, the city supports a wide range of business opportunities and professional growth.

This event will offer valuable insights from influential leaders who have played a significant role in shaping North Charleston’s business success. Mayor Reggie Burgess will deliver a keynote address on what the future of doing business in North Charleston looks like; sharing how the city’s cooperative approach has driven its prosperity. Additionally, Frank Ancrum will provide essential guidance on how businesses can get certified to work with the City of North Charleston.

Whether you're an entrepreneur, a seasoned professional, or looking to advance in your career, this event is a must-attend for anyone aiming to succeed in the competitive business world. Don’t miss this opportunity to network with industry leaders and gain insights that could propel your career or business forward.

Be sure to RSVP by August 26. Text your name to (843)900-4467—this could be your gateway to new opportunities and success.

Morning Magic: Easy Breakfast Prep Tips for Smooth School Days

Fri, 02 Aug 2024 16:57:41 GMT

As the back-to-school season approaches, parents and students alike gear up for the busy days ahead. Amidst the hustle and bustle, breakfast often becomes an afterthought, yet it is the most crucial meal to fuel young minds for the day. With a bit of planning and creativity, you can transform hectic mornings into smooth and enjoyable starts. Here’s how to prep ahead and ensure your family has nutritious, filling, and delicious breakfasts that make mornings efficient and fun.

Breakfast is essential for everyone, but particularly for growing children and teenagers. It kickstarts their metabolism, improves concentration, and provides the necessary energy to tackle the day. Skipping breakfast can lead to sluggishness and decreased performance both in the classroom and on the playground. Therefore, making breakfast a priority is key to setting your kids up for success.

Getting a head start on breakfast prep can make all the difference during busy school mornings. By organizing and preparing meals in advance, you can ensure that nutritious and delicious options are always ready to go. This approach not only saves time but also reduces morning stress, making it easier for everyone to start their day on the right foot. Focus on creating a variety of quick, breakfast choices that can be prepared the night before or in bulk over the weekend.

Create a dedicated space in your kitchen for breakfast supplies. Keep bowls, spoons, cups, and ingredients within easy reach to minimize morning chaos. Use a weekly breakfast menu to avoid deciding what to eat each morning. Post it on the fridge to ensure a balanced variety of meals. Setting the table the night before if breakfast is a sit-down affair can save precious minutes. Lay out placemats, utensils, and any non-perishable items like cereal boxes to streamline the process.

Back-to-school season doesn’t have to mean stressful mornings. With a bit of preparation and creativity, you can ensure that your family starts the day with a satisfying and enjoyable breakfast. By planning ahead, you’ll streamline your mornings, making them smoother for everyone. Embrace these prep-ahead strategies and watch breakfast time transform into a delightful start to the day.

At Carolima's, we believe in starting the day with a hearty breakfast, and we’re excited to share our favorite breakfast delight: Big Pancakes. Join owner 'Emma Cromedy and her daughter Isabella for a step-by-step tutorial on how to make these delicious Big Pancakes.

https://www.facebook.com/share/v/6uJ7JeqkRh5334VT/

Big Pancakes

Ingredients:

1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions:

Combine dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In a separate bowl, whisk together buttermilk, egg, vegetable oil, and vanilla extract.
Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Cook pancakes: Heat a griddle or skillet over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the hot griddle for each pancake.
Flip and serve: Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown. Serve immediately with your favorite toppings.

We’d love to see your take on our Big Pancakes! If you whip up this delicious recipe, don’t forget to share your pancake creations with us. Upload your photos with the hashtag #LuvCarolimas and let us revel in your tasty masterpieces! ��️��✨

Photo Captured by Natasha Johnson

Host like a Pro: Finding the Perfect Venue

Mon, 29 Jul 2024 18:49:26 GMT

Planning any event, whether it’s a wedding, birthday, or corporate gathering, requires meticulous attention to detail. One of the most crucial decisions you'll make is choosing the right event space. The venue sets the tone for your event and can significantly impact its success. Here are five essential factors to consider when renting an event space:

1. Location

The location of your event space is paramount. It should be easily accessible for your guests, with convenient transportation options and ample parking. For weddings and birthdays, consider venues that are close to hotels or lodging options for out-of-town guests. For corporate events, ensure the location is central and easy to find. A scenic location can also enhance the ambiance of your event, making it more memorable for attendees.

2. Capacity

Ensure the venue can comfortably accommodate your guest list. An overcrowded space can be uncomfortable, while a too-large venue may feel empty and impersonal. Ask about seating arrangements and layouts to visualize how your event will look and feel. Consider whether the venue can provide different layout options (e.g., banquet style, theater style, classroom style) to suit your event’s specific needs. Additionally, check if there are any limitations on the number of guests due to fire safety regulations.

3. Amenities and Services

Check what amenities and services are included in the rental fee. Essential amenities might include:

Tables and Chairs: Verify the type and quality of tables and chairs available, and ensure they match the style of your event.
Linens and Tableware: Ask if the venue provides linens, tableware, and other decor items, or if you need to rent these separately.
Audio-Visual Equipment: Ensure the venue has the necessary AV equipment, such as microphones, speakers, projectors, and screens, and inquire if technical support is available during the event.
Wi-Fi: Confirm that the venue has reliable Wi-Fi, especially important for corporate events where internet access may be crucial.
On-site Catering: Some venues offer in-house catering services, which can simplify planning. Ask for a tasting session to ensure the quality of the food meets your expectations.

Some venues offer all-inclusive packages, which can simplify planning and potentially save money. Make sure the venue has everything you need or allows you to bring in outside vendors if necessary.

Rental recommendation in Charleston, SC: Catering recommendation in Charleston, SC:

IBA Event Rentals Carolima's Lowcountry Cuisine

3973 Ashley Phosphate Road, Suite 100 2408 Ashley River Rd Ste C

North Charleston, SC 29418 Charleston, SC 29414

(843)225-1077 843-900-4467

www.ibarentalsc.com info@carolimas.com

4. Cost and Budget

Understand all the costs involved, including any hidden fees. Besides the rental fee, ask about additional charges for services such as cleaning, trash pickup, overtime, or security. Compare the venue’s pricing with your budget to ensure it’s a feasible option without compromising other aspects of your event. Ask about the payment schedule and deposit requirements. It's also wise to negotiate and confirm all terms in writing to avoid any misunderstandings later.

5. Reviews and Recommendations

Look for reviews and testimonials from previous clients. Feedback can provide valuable insights into the venue’s quality of service and overall experience. Personal recommendations from friends, family, or colleagues can also be incredibly helpful. Check online review sites and social media for candid feedback. Pay attention to how the venue responds to any negative reviews, as this can give you an idea of their customer service quality.

Choosing the right event space is a critical component of successful event planning. By considering these key factors, you can select a venue that not only meets your needs but also enhances the overall experience for you and your guests. Take the time to research, visit, and review your options to ensure your event is memorable and runs smoothly.

Lowcountry Venues Partnering with Carolima's Lowcountry Cuisine:

South Carolina Aquarium USS Yorktown Magnolia Plantation

100 Aquarium Wharf 40 Patriots Point Rd, 3550 Ashley River Road

Charleston, SC 29401 Mt Pleasant, SC 29464. Charleston, SC 29414

( 843) 577-3474 (843) 884-2727 (843) 571-1266

information@scaquarium.org i nfo@magnoliaplantation.com

Catch and Conquer

Tue, 23 Jul 2024 16:00:14 GMT

Tradition, a cherished act passed down from generation to generation, is deeply embedded in the Lowcountry, particularly within the Gullah Geechee culture. Among these traditions is the art and craft of crabbing, a centuries-old practice that brings families and communities together.

At Carolima's Lowcountry Cuisine, there is no shortage of blue crabs during the season. When cravings strike, sisters Sameka and 'Emma are known for preparing the most delectable crustaceans. However, there's a secret that, I believe, Sameka is ready to confront. With the support of her sister and the expertise of a trusted friend, this Charleston native is prepared to face her fear of one of the tastiest, most sought-after bottom dwellers in the Southern Atlantic Ocean: The Blue Crab.

You might wonder how a Charleston native, deeply rooted in her Gullah Geechee heritage, could be afraid of something she enjoys eating. Fellow Lowcountry native Tia Clark, renowned for her crabbing expertise, might just have the experience needed to uncover the roots of this fear and help Sameka overcome it. Tia’s immersive crabbing tours offer not just a chance to catch seafood but a deep dive into the local culture, making her the perfect guide for Sameka’s journey.

An experience with Casual Crabbing with Tia is unlike any other. You'll not only learn the rich traditions of crabbing but also how to cast a net, bait, and fish. Tia's tours have earned recognition as one of the top four Airbnb experiences in the world, a testament to her skill and the unforgettable memories she helps create.

The freshest seafood you can find is the seafood you catch yourself. Book a tour with Tia for an experience that will create lasting memories. Stay tuned for updates on Sameka's journey to conquering her fear of blue crabs.

For more information about booking a tour with Tia, visit https://www.casualcrabbingwithtia.com/

Authenticity at its Finest

Tue, 16 Jul 2024 12:45:30 GMT

We live in a world where everything is moving fast, everyone is a millionaire (in their own minds) on social media, and it's hard to tell what's real from what's not. However, when it comes to preparing delicious food authenticity plays a key role in what is being served to guests. There are many catering companies and chefs to choose from nowadays. Most are committed to excellence and love what they do. Then, unfortunately there are a select few that make you scratch your head in disbelief.

Fresh vs. Fast: Authenticity in Catering

When it comes to catering, the age-old debate between fresh, made-from-scratch dishes and pre-made, convenient options simmers on. Both have their merits, but the question remains: what truly defines an authentic catering experience?

The Allure of Authenticity

There's a certain magic to food crafted with care. A caterer who understands the cultural nuances of a dish, uses high-quality ingredients, and prepares it with passion creates an experience that transcends mere sustenance. Each bite becomes a journey, transporting you to the heart of a culinary tradition. At Carolima's that experience is our goal when servicing our clients.

This authenticity fosters a sense of connection. It shows the client has invested not just in feeding their guests, but in creating a memorable occasion.

The Convenience of Pre-Made

Let's be honest, catering isn't always about elaborate affairs. Sometimes, you need a delicious, reliable option that fits a tight budget or timeframe. Pre-made food from reputable sources can be a lifesaver in such scenarios. Which brings me to the debate we experienced on Facebook last week. We were informed that a lot of caterers don't fry their own chicken but instead buys them from a grocery store. While we were clutching our pearls about it at Carolima's we respect the right of everyone to do what is best in their business. However, we're somewhat famous for our fried chicken so we would not buy fried chicken from a store. BUT let's say that we dropped all of our fried chicken while setting up for an event. We would go out and purchase some from the store opposed to not being able to offer it at the event at all.

Modern food preparation techniques like sous vide ensure quality and consistency. Plus, pre-made options offer a wider variety, especially for dietary restrictions. This is a lifesaver sometimes for dietary needs like vegan and gluten free.

Finding the Perfect Blend

The truth is, there's no single answer. The ideal catering solution depends on your specific needs and priorities. But here are some things to consider:

The Occasion: Is it a casual gathering or a formal event? A corporate lunch or a family reunion? The formality of the occasion can guide your decision.
Your Budget: Authentic, made-from-scratch catering typically comes at a premium. Be realistic about your budget and how much you're willing to spend.
Your Time Constraints: How much time do you have for planning and set-up? Pre-made options offer greater flexibility for last-minute events.
Guest Preferences: Do you have a diverse group with dietary restrictions? Pre-made options might offer a wider selection to accommodate everyone.

Beyond the Binary

There's also a middle ground. Some caterers specialize in taking pre-made components and elevating them with fresh,homemade touches. This approach allows for a balance between convenience and a more personalized touch.

The Final Bite

Authenticity isn't just about scratch-made dishes. It's about the passion and care put into the food, regardless of its origin. By considering your needs and exploring all the options, you can find a catering solution that delivers both deliciousness and a touch of genuine magic.

Food & Culture

Tue, 09 Jul 2024 14:39:38 GMT

A Tale of Two Reds: Exploring Cultural Cuisines Through Ogbono Soup, Jollof Rice, and Charleston Red Rice

Charleston, South Carolina, and Nigeria boast vibrant cultures with deep culinary traditions. Today, we're taking a delicious dive into some iconic red dishes: Nigerian ogbono soup and jollof rice, contrasted with Charleston's red rice. Buckle up for a flavor adventure!

The West African Powerhouse: Ogbono Soup and Jollof Rice

Nigerian cuisine is a tapestry of bold flavors. Let's start with ogbono soup, a rich and viscous stew. Its vibrant red color comes from ground ogbono seeds, native to West Africa. These seeds lend a unique sour tang, perfectly balanced by fragrant seafood, leafy greens, and a variety of protein options. Although the soup can also be prepared without the leafy greens. It's so easy to make it your own. Imagine a spicy, savory, and slightly tart gumbo – that's the magic of ogbono soup!

Jollof rice, another Nigerian staple, might look familiar. This one-pot wonder features long-grain rice simmered in a rich tomato base infused with aromatic spices like thyme, curry powder, and fiery peppers. The result? A fluffy, flavorful rice dish that's a party in your mouth. Jollof rice is a celebratory food, enjoyed at festivals, weddings, and family gatherings.

Charleston's Comforting Classic: Red Rice

Across the Atlantic, Charleston's culinary scene boasts its own red gem – red rice. This dish, deeply rooted in African American history, is a slow-cooked, comforting purloo. Carolina Gold Rice, a long-grain variety with a nutty flavor, is simmered with tomatoes, vegetables, and often bits of cured meat like bacon or sausage. The long cooking time imbues the rice with a deep reddish hue and a savory, slightly smoky flavor. Red rice is a side dish, traditionally served with fried fish, fried chicken, or fried shrimp.

A Celebration of Heritage

While the color red unites these dishes, their flavors tell unique stories. Ogbono soup and jollof rice are vibrant expressions of West African cuisine, packed with bold spices and native ingredients. Red rice, on the other hand, whispers tales of resilience and cultural exchange in the American South.

So, next time you're craving something red, consider this:

Feeling adventurous? Try making ogbono soup with its surprising sour tang and fragrant seafood.
In the mood for a crowd-pleaser? Whip up a pot of jollof rice – its versatility allows for endless protein and vegetable variations.
Yearning for comfort food? Charleston red rice is a warm hug on a plate, perfect with a simple prepared protein.

Food is a universal language, and these red dishes offer a delicious window into rich cultural heritages. So, explore, experiment, and celebrate the diversity on your plate!

We're happy to share our easy recipe for Charleston Red Rice

2 cups parboiled rice (We recommend Uncle Ben's)

1 -14.5 oz can petite diced tomatoes (We recommend Hunt's )

1 - 8 oz can tomato sauce (We recommend Hunt's)

2 tbsp. Ketchup (We recommend Heinz )

2 tbsp. bacon grease

1 tbsp. sugar

3/4 c. water

salt & pepper to taste

3 smoked sausages, sliced into small pieces (We recommend Roger Wood)

4 strips hickory smoked bacon (We recommend Smithfield )

1 small onion, diced

In a large skillet, fry the 4 strips of bacon until crispy. Remove from the skillet and place on a napkin. Leave the bacon grease in the skillet. Add the 3 smoked sausages and diced onions to the skillet on medium heat, stirring well. Place the sausage, crumbled bacon, onions, and remaining ingredients in a pan and mix well. Cover with a lid or foil and bake for 1 hour at 350 degrees. Remove and stir well. If needed, bake another 30-45 minutes. Feeds 12.

Photo credit: Grandbaby-cakes.com

Mon, 01 Jul 2024 16:55:29 GMT

Let's Finish Strong!

It's the first of the month and we're excited to be half way through the year. People say that time flies when you get older and it is so true! I feel like we were just celebrating at the Taste of Gullah Geechee a few months ago. Nevertheless, we are excited to embark on the next 6 months of the year with meeting and/or exceeding our personal and business goals. While there are tons of resources out here and coaches to help you create and reach your goals, we are here to give you our two cents. When it comes to goal setting consider these points.

Reflect and Brainstorm:

Think about what areas of your life you'd like to focus on. This could be your career, health, relationships, hobbies, or personal development. It's ok to focus on one, two or all of them. Personally our focus shifts depending on what needs the most attention at that time.
Brainstorm specific goals within each area. Don't worry about being realistic at this point, just get everything out there!

SMART Goals:

Use the SMART method to refine your goals. This means making them Specific, Measurable, Achievable, Relevant, and Time-Bound.
For example, instead of "get healthier," a SMART goal could be "attend a yoga class twice a week for the next 3 months to increase flexibility." SMART goal setting is a game changer. Personally it's easy for me to say I'm going to do more sales calls but it's way more effective to plan 10 calls per week. It's measurable, achievable and relevant to our success.

Action Plan:

Break down each goal into smaller, actionable steps. This will make them less overwhelming and help you track progress. For example, I can plan 10 sales calls per week and break them down to 2 calls per day. That definitely sounds doable.
Identify resources you might need and potential challenges you could face. To assist with meeting goals both personal and in business it is a great idea to have an accountability partner. Both 'Emma and myself try to hold each other accountable for the goals we set yearly, quarterly and monthly. It hits a little different when you have someone to answer to.

Track and Review:

Regularly monitor your progress towards your goals. Are you on track? Do any goals need adjusting? Adjusting your goals is necessary sometimes. Just keep in mind that if you find yourself making major adjustments all the time then you may not have set the right goals for your current situation.
Celebrate your achievements, big and small! This will help you stay motivated. Remember that your goals are for YOU and no one else. Be sure to adjust them according to your needs and pivot when needed. As long as you're always working to improve yourself then you are on the right track.

Let's finish 2024 STRONG!

Favorite Summer Foods

Tue, 25 Jun 2024 22:24:34 GMT

New Title

I was born in late November around Thanksgiving. That means I've never celebrated a birthday when it was warm outside. However, because I live in Mt. Pleasant, SC and the world is going through global warming, we have great weather year round so I have had a few outdoor birthday parties as an adult. All of this is to make the point that people are surprised that I love summer so much. I don't like the cold although I'm a "winter baby".

We can have just about anything we want to eat at anytime nowadays which is nice BUT I'm old school and still enjoy eating certain foods when they are in season. For example, I LOVE watermelon! I love it so much that when I was pregnant (during winter months) I craved it so bad until my mouth would salivate. Publix was my go to for watermelon and I didn't care what it cost. I had to have it. I think they have some of the best fruit for a grocery store. Now when I want a watermelon I try to find a local fruit stand and buy it off the back of the truck. Y'all know what I'm talking about especially if you're from Charleston. I take it home and put it in the fridge and within a few hours I get to slicing. Crazy part is I prefer eating it straight off the rind as opposed to cutting it into chunks. I'm not sure why but it's probably because it reminds me of my childhood eating watermelon on the stoop with my sister and cousins. It was always soooo good!

My second favorite summer food is what I call "wild" plums. Not the plums out of the grocery store but the "wild" ones you find on a tree in someone's yard. Y'all remember? The plums where we always had to sneak and "steal" some off the tree because the old lady whose yard the tree was in NEVER allowed kids to just enjoy the fruit? I found the best at Jefferson's Roadside Fruit Stand on Hamlin Road. I'm talking about the ones that bring back memories of your childhood. Unlike so many foods we eat nowadays, the plums still taste the same. It's literally like going back in time. Unfortunately the trees are very finicky for these plums. I'm not sure why but they tend to bear fruit one year and not bear anything the next or even for a few years. This year I noticed my auntie's tree only had about 3 plums on it. That's the kind of craziness that happens with wild plums.

What's your favorite summer food?

Juneteenth

Tue, 18 Jun 2024 00:58:57 GMT

June 19, 1865 - Freedom Day

Juneteenth has become such a big deal in Charleston, SC over the past few years and that makes me so happy! I remember when I first heard about the holiday as an adult. I was surprised to learn that it had been conveniently left out of our history books- at least I don't remember learning about it. If it hadn't been maybe I would have been more inclined to pay attention in class. History has always been one of the most boring subjects to me but now I realize it was boring because I prefer to learn about my own history and not the one conjured up by someone who doesn't care about the TRUTH.

Juneteenth is officially known as Juneteenth National Independence Day. June 19th, commemorates the ending of slavery in the United States. The enslaved African Americans in Galveston, TX were the last to find out they were freed because news traveled slow back then. However, once they did the celebration began. Since then Juneteenth has been celebrated by African Americans across the United States. A special shout out to President Joe Biden for signing the Juneteenth National Independence Day Act into law in 2021. We hadn't had a new federal holiday since Martin Luther King Jr. Day back in 1983 (Wikipedia.org)

This past weekend Juneteenth was celebrated throughout the Lowcountry with festivals and events commemorating the emancipation of African Americans. There are also a few activities this week leading up to the actual date of June 19th. Carolima's is proud to participate as a vendor at two events on Wednesday, June 19th. We will be offering our delicious, made from scratch desserts at Trident Medical Center from 11am-2pm and Juneteenth on King from 6pm-9pm. Stop by and check us out! We're happy to serve you and we even have a few surprises!

The largest event ever!

Tue, 11 Jun 2024 16:40:52 GMT

We have catered so many events over the past 13 years I've lost count. If I had to give a number I would say we have catered thousands of events. Somehow they were all preparing us for the call we received to cater our largest event ever. Over a month ago we received a call to cater an event for 1,500 guests in Florence, SC. We were excited and ready for the challenge. We knew this event would test us in so many ways. It would stretch our imagination and it would call for everything we've ever learned to be put to the test! 'Emma's anxiety was high when all I could worry about was the physical labor of it all. As I tell everyone, I'm 51 and I feel it everyday. LOL.

The planning and logistics of an event this size requires a team and takes several weeks. We began by calculating how much food was required based on the menu. Then we contacted several vendors to receive the best rates. We also needed an on site team that could execute the plan. Once we were able to solidify this information we were able to provide a quote with the best rate for the client. Once approved we went into action. We were able to call on so many of our Chef partners to assist with prepping and also agreeing to travel to Florence, SC with us the day of the event. For that we are forever grateful because we couldn't pull it off without their support.

After 10 days of prepping it was time to show up and show out! We arrived at our kitchen at 4am that morning to load the Uhaul with tons of food. We used everything from Cambros to Yeti coolers to transport the food safely. Once we arrived in Florence at 8am we unloaded and had full use of their commercial kitchen. The culinary staff at the Florence Center were very nice and accommodating. Everyone had an assigned station and task thanks to 'Emma and her careful planning of the BEO (Banquet Event Order). We held a quick team meeting with our staff along with the Florence Center staff to make sure everyone was on the same page. The staff total was 48 which sounds like a lot but actually it still wasn't enough for an event with 1,500 guests.

We were able to set up a hydration station so that drinks never ran out, we had the Florence Center staff passing hors d'oeuvres, a VIP Dinner, and our team was serving on the main buffet line, replenishing and clearing tables. It was 4.5 hours of non stop catering once the event started.

Our team did an extraordinary job! We were exhausted but everyone was so excited that we were able to pull it off without any major hiccups. We are so grateful to have this opportunity to once again show how Carolima's is willing and able to accommodate events of any size. We're excited for what's next!

Kid's Cooking Camp

Wed, 29 May 2024 20:26:46 GMT

Kid's Summer Cooking Camp 2024

We are so excited to offer the Kid's Cooking Camp this year. It's been a long time since we've been able to offer this class, although people have been asking for it. We've been advertising about the cooking class for about 3 months. The enrollment has been slow to almost nonexistent. When this happens, the class has to be cancelled and the few kids whose parents have signed them up are disappointed. That hurts my heart which is honestly the reason I quit offering the classes. What I typically started requiring is having parents provide their own group of kids for the class. That way I removed the stress of trying to recruit and the kids were happy and excited.

The classes will consist of lessons on Gullah history, kitchen essentials, grocery shopping skills, and lots of actual cooking! We will spend time learning team building skills, critical thinking, and learning about cultural identity in the Charleston area. Some of the dishes we will prepare include Charleston Red Rice, Southern Fried Chicken, and Macaroni & Cheese.

We have two sponsors of the class who have graciously offered to pay the full amount for 2 students in need. If your child is interested, but you're not financially able to pay for the class, please let us know. We will gladly grant them a scholarship. Please only accept if you plan to bring your child for the full week.

With that being said, if we don't register at least 5 students for each session we will be forced to cancel the classes. We are asking for your support to make this happen for our children.

We appreciate you!

The Dynamic Duo

Sameka & 'Emma

Allow us to reintroduce ourselves…..

Tue, 21 May 2024 14:31:10 GMT

Carolima’s has a new look!

After more than 12 years, Carolima’s is thrilled to announce a brand refresh that reflects our evolution and exciting plans for the future.

Why the Change?

The decision to rebrand wasn't taken lightly. Here's what fueled our transformation:

Evolving Market: The landscape of the culinary scene has shifted, and we're committed to staying at the forefront. Our new brand reflects this commitment and better positions us for future growth.
A Broader Vision: Our initial brand focused on soul food], but our offerings and vision have expanded. The new identity encompasses the wider range of what we do and what we stand for - especially as it relates to Gullah Cuisine
Connecting with You: We believe our brand should resonate with our customers. The refresh is designed to foster a stronger connection and better represent the value we deliver.

What's New?

Our rebrand encompasses several elements:

A Modernized Logo: We've updated our logo to be sleek and bold. It retains the essence of the original but feels fresh and contemporary.
Refreshed Messaging: Our communication will have a vibrant and approachable tone that better reflects our brand personality.
Enhanced Visual Identity: Expect to see a new color palette, fonts, and imagery that align with our brand's core values.

More Than Just a Look

While the visual aspects are important, our rebrand goes beyond aesthetics. It signifies a renewed commitment to our Gullah Geechee culture, our community and our commitment to quality and service.

We're confident this change will allow us to better serve you and connect with a wider client base. We invite you to explore our new website and social media channels to experience the new Carrolima’s!

Join the Conversation

We're excited to share this new chapter with you. Let us know your thoughts! Share your feedback on social media using #luvCarolimas.

Honoring African American Business Owners

Fri, 17 May 2024 03:04:23 GMT

Business & Brews was founded as a networking event to bring African American men together in a safe space to share business ideas, goals, triumphs and challenges among a safe group of their peers. Since its inception we have hosted numerous networking events and helped to foster relationships between its participants. Some of the connections have been mind blowing! As we prepare for this week's Business & Brews event on Thursday I wanted to highlight 2 African American business men that helped to pave the way for our current Kings to thrive within their own businesses.

Arthur G. Gaston Sr. (1892-1996) was a prominent businessman and philanthropist in Birmingham, Alabama. He founded the Booker T. Washington Insurance Company, which grew into a financial powerhouse, and was a key figure in the Civil Rights Movement. In 1923 Mr. Gaston started the insurance company with $500 which was a lot of money back then. White insurers refused to insure African Americans during this time. With only a 10th grade education he used his ambition to diversify his portfolio and established a motel, radio station, real estate company and a bank.

Of course Mr. Gaston was also instrumental in supporting the civil rights movement and financially backed Dr. Martin Luther King, Jr. in his fight for equality. Along with his business acumen, he had a heart for social justice. I am so proud of what Mr. Gaston was able to achieve during the challenges of racial injustice and segregation. He built a multimillion dollar business through dedication, sweat and tears.

Henry Parks (1916-1989) is the founder of Parks Sausage, a Baltimore-based sausage company. Mr Parks built a multimillion dollar company selling breakfast sausages. In 1970 Parks Sausage was the first black owned company to be traded on NASDAQ . This was a huge accomplishment coming off the cusp of desegregation. Parks Sausage was established in 1951 and didn't suffer any losses until it was sold to a white company in 1977. Eventually Mr. Parks regained control of the company again.

Both of these African American men were smart businessmen but they also had several failed attempts at other businesses. However, they never faltered and realized the importance of creating a legacy for their families. I encourage you to share our Business & Brews invitation with an African American male who you think would benefit from being in a room with like minded, motivated individuals. We would love to see them on Thursday.

Group Economics Experiment Goes Viral

Wed, 08 May 2024 03:04:22 GMT

For those of you who don't know I follow Pinky Cole on IG like a Groupie! LOL. She's a mastermind at business and I love her approach to building an enterprise. Well, most recently she decided to launch a Group Economics Experiment. Overall it's an experiment that encourages her 1M followers to support a struggling business by supporting them with online purchases. The business she selected was MESS in a Bottle . She challenged her followers to support this business because while it was a monthly six figure business a few years ago, most recently the owner, was thinking about shutting down because business was so slow. In just 3 days her sales have skyrocketed to more than $65k! Remember that just a few days ago she was making $10k in a month and now she's almost exceeded that goal in less than a week. This is the power of not only social media but a true Influencer. Everything Pinky Cole touches turns to gold. The woman is a genius I tell you! More so I love the way she truly reaches back to help other entrepreneurs. Her actions definitely match what she says.

With all of that being said, it put me in the mindset of how much people truly don't understand entrepreneurship. Can you imagine going to work everyday and making a 6 figure salary, then all of a sudden you're still showing up everyday but your salary has been cut to $10k/year? It doesn't matter how much you promote and work hard, for whatever reason your salary doesn't move. Some people are calling the economy "weird". It's not that it's weird - we're in a recession and it's the elephant in the room no one is talking about.

Even in our business we've experienced extreme highs and extreme lows over the years. When people ask me how it's going I'm honest and tell them "it's good this month" or "things are slow" because it literally changes from month to month. There's never a time when we can simply coast. We're always reinventing ourselves, promoting a special, making sales calls, sending out email newsletters and reminders letting people know we're still here. It's necessary in this ago of 30 seconds or less attention spans. I thank God we're still standing but let me tell you there are times when I feel like going to be a Walmart greeter! LOL. The pay is steady and the work is EASY!

All in all though, Pinky Cole's experiment proved to be successful and it's just another jewel in her crown of helping entrepreneurs on this stressful journey. A special shout out to her and people like you all, our followers, who truly support small businesses.

National Small Business Week!

Wed, 01 May 2024 03:04:22 GMT

This week, we celebrate the backbone of our communities and the engine of our economy: small businesses! From April 28th to May 4th, it's National Small Business Week, a time to recognize the incredible contributions of America's entrepreneurs and small business owners.

As a small business owner of more than 12 years, Carolima's i s excited to be a part of this community. We are appreciative of each one of you who patronize us and refer us to your friends and corporate partners. Remember, we need you in order to keep thriving and growing!

The United States Small Business Administration defines a small business as having fewer than 500 employees. As of 2020, small businesses made up 99.4% of the workforce in our state.

Why are small businesses so important to our communities?

They create jobs: Small businesses are responsible for a whopping two out of every three new jobs created in the U.S. each year. That's a significant impact on employment and economic growth.
They fuel innovation: Small businesses are often at the forefront of innovation, bringing fresh ideas and creativity to their industries.
They strengthen communities: Small businesses are deeply woven into the fabric of our communities. They provide essential services, sponsor local events, and create a unique character for our neighborhoods.

Celebrating National Small Business Week

This week is a great opportunity to show our appreciation for small businesses. Here are a few ways you can participate:

Shop small! Make a conscious effort to shop at local stores and restaurants this week.
Spread the word! Share your favorite small businesses on social media and encourage others to shop local.
Attend local events! Many communities host events and workshops throughout National Small Business Week. These are great opportunities to learn more about small businesses in your area and network with local entrepreneurs.

We live in a city where supporting a small business is super easy because we have so many to choose from. Please make a conscious effort this week to shop local and support a small business in your community.

Let's take this week to celebrate the incredible impact of small businesses on our lives. By supporting small businesses, we're investing in the future of our communities and our economy.

#NationalSmallBusinessWeek #ShopSmall #SupportLocal

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